Nutritional Facts: Low-Carb Low-Fat Waffles

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (290g)
fat-free cottage cheese
4 (200g)
eggs
4 tablespoons (30g)
whole wheat flour
1/4 teaspoon (2g)
salt
4 tablespoons (14g)
Splenda sugar substitute
1/4 teaspoon (1g)
cinnamon
Total 1 serving
Alanine (g) 1.0 1.5 0.1 0.0 n/a 0.0 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.3 1.6 0.2 0.0 n/a 0.0 3 1
Ash (g) 5.0 2.1 0.5 1.5 0.0 0.0 9 2
Aspartic acid (g) 2.4 2.7 0.2 0.0 n/a 0.0 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 249.4 112.0 10.2 0.4 0.0 6.5 379 95
Calories 208.8 286.0 102.0 0.0 48.4 1.6 647 162
Calories (kj) 878.7 1,198.0 427.2 0.0 202.2 6.8 2,713 678
Carbohydrates (g) 19.3 1.4 21.6 0.0 13.1 0.5 56 14
Cholesterol (mg) 20.3 744.0 0.0 0.0 0.0 0.0 764 191
Copper (mg) 0.1 0.1 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.2 0.5 0.1 0.0 n/a 0.0 1 0
Dietary Fiber (g) 0.0 0.0 3.2 0.0 0.0 0.3 4 1
Folate (mcg) 26.1 94.0 13.2 0.0 0.0 0.0 133 33
Folate, DFE (mcg) 26.1 94.0 13.2 0.0 0.0 0.0 133 33
Folate, food (mcg) 26.1 94.0 13.2 0.0 0.0 0.0 133 33
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.0 0.0 n/a n/a 0.0 0 0
Galactose n/a 0.0 n/a n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.8 0.7 0.0 n/a n/a 0.0 2 0
Glutamic acid (g) 7.0 3.3 1.3 0.0 n/a 0.0 12 3
Glycine (g) 0.6 0.9 0.2 0.0 n/a 0.0 2 0
Histidine (g) 0.9 0.6 0.1 0.0 n/a 0.0 2 0
Hydroxyproline n/a n/a n/a n/a n/a 0.0 0 0
Iron (mg) 0.4 3.5 1.1 0.0 0.0 0.1 5 1
Isoleucine (g) 1.6 1.3 0.1 0.0 n/a 0.0 3 1
Lactose (g) 4.5 0.0 n/a n/a n/a 0.0 5 1
Leucine (g) 3.0 2.2 0.3 0.0 n/a 0.0 5 1
Lysine (g) 2.5 1.8 0.1 0.0 n/a 0.0 4 1
Magnesium (mg) 31.9 24.0 41.1 0.0 0.0 0.4 97 24
Maltose (g) 0.0 0.0 n/a n/a n/a 0.0 0 0
Manganese (mg) 0.1 0.1 1.2 0.0 0.0 0.1 1 0
Methionine (g) 0.7 0.8 0.1 0.0 n/a 0.0 2 0
Monounsaturated Fat (g) 0.2 7.3 0.1 0.0 0.0 0.0 8 2
Niacin (mg) 0.4 0.2 1.5 0.0 0.0 0.0 2 1
Pantothenic acid (mg) 1.3 3.1 0.2 0.0 0.0 0.0 5 1
Phenylalanine (g) 1.6 1.4 0.2 0.0 n/a 0.0 3 1
Phosphorus (mg) 551.0 396.0 107.1 0.0 0.0 0.4 1,055 264
Phytosterols n/a n/a n/a 0.0 n/a 0.2 0 0
Polyunsaturated Fat (g) 0.0 3.8 0.4 0.0 0.0 0.0 4 1
Potassium (mg) 397.3 276.0 108.9 0.1 0.6 2.8 786 196
Proline (g) 3.3 1.0 0.6 0.0 n/a 0.0 5 1
Protein (g) 30.0 25.1 4.0 0.0 0.0 0.0 59 15
Retinol (mcg) 5.8 320.0 0.0 0.0 0.0 0.0 326 81
Riboflavin (mg) 0.7 0.9 0.0 0.0 0.0 0.0 2 0
Saturated Fat (g) 0.5 6.3 0.1 0.0 0.0 0.0 7 2
Selenium (mcg) 27.3 61.4 18.5 0.0 0.0 0.0 107 27
Serine (g) 1.7 1.9 0.2 0.0 n/a 0.0 4 1
Sodium (mg) 957.0 284.0 0.6 581.4 0.0 0.1 1,823 456
Starch n/a n/a 17.3 n/a 1.4 n/a 19 5
Sucrose (g) 0.0 0.0 0.1 n/a n/a 0.0 0 0
Sugar (g) 5.4 0.7 0.1 0.0 11.6 0.0 18 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.2 0.0 0.0 0.0 0 0
Threonine (g) 1.3 1.1 0.1 0.0 n/a 0.0 3 1
Tocopherol, alpha (mg) 0.0 2.1 0.2 0.0 0.0 0.0 2 1
Tocopherol, beta (mg) 0.0 0.0 0.1 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.1 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 1.0 0.6 n/a n/a 0.1 2 0
Total Fat (g) 0.8 19.0 0.8 0.0 0.0 0.0 21 5
Trans-monoenoic Fat n/a 0.1 n/a n/a n/a 0.0 0 0
TransFatty acids n/a 0.1 n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.4 0.3 0.1 0.0 n/a 0.0 1 0
Tyrosine (g) 1.6 1.0 0.1 0.0 n/a 0.0 3 1
Valine (g) 2.0 1.7 0.2 0.0 n/a 0.0 4 1
Vitamin A, IU (IU) 23.2 1,080.0 2.7 0.0 0.0 1.9 1,108 277
Vitamin A, RAE (mcg) 5.8 320.0 0.0 0.0 0.0 0.1 326 81
Vitamin B-12 (mcg) 1.3 1.8 0.0 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 0.0 0.3 0.1 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 164.0 0.0 0.0 0.0 0.0 164 41
Water (g) 234.9 152.3 3.2 0.0 1.3 0.1 392 98
Zinc (mg) 1.4 2.6 0.8 0.0 0.0 0.0 5 1

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