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Nutritional Facts: Slow Cooker Pulled Pork

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
pork tenderloin
12 fluid ounces (362g)
root beer
18 ounces (563g)
barbecue sauce
8 (344g)
hamburger buns
Total 1 serving
Alanine (g) 11.0 n/a n/a 1.1 12 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 12.5 n/a n/a 1.1 14 2
Ash (g) 9.2 0.4 17.5 6.9 34 4
Aspartic acid (g) 18.3 n/a n/a 1.5 20 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 54.5 18.1 67.5 474.7 615 77
Calories 1,089.6 148.6 843.8 959.8 3,042 380
Calories (kj) 4,558.2 623.2 3,521.3 4,014.5 12,717 1,590
Carbohydrates (g) 0.0 38.4 203.9 170.1 412 52
Cholesterol (mg) 590.2 0.0 0.0 0.0 590 74
Copper (mg) 0.8 0.0 0.4 0.8 2 0
Cystine (g) 2.2 n/a n/a 0.6 3 0
Dietary Fiber (g) 0.0 0.0 3.4 7.2 11 1
Folate (mcg) 0.0 0.0 11.3 381.8 393 49
Folate, DFE (mcg) 0.0 0.0 11.3 584.8 596 75
Folate, food (mcg) 0.0 0.0 11.3 92.9 104 13
Folic acid (mcg) 0.0 0.0 0.0 289.0 289 36
Fructose n/a n/a n/a 7.8 8 1
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 9.1 9 1
Glutamic acid (g) 29.9 n/a n/a 9.7 40 5
Glycine (g) 8.4 n/a n/a 1.1 10 1
Histidine (g) 8.1 n/a n/a 0.7 9 1
Hydroxyproline (g) 0.5 n/a n/a n/a 0 0
Iron (mg) 8.8 0.2 1.2 11.4 22 3
Isoleucine (g) 9.2 n/a n/a 1.2 10 1
Lactose n/a n/a n/a 0.8 1 0
Leucine (g) 16.0 n/a n/a 2.1 18 2
Lysine (g) 17.4 n/a n/a 0.8 18 2
Magnesium (mg) 245.2 3.6 67.5 72.2 389 49
Maltose n/a n/a n/a 3.9 4 0
Manganese (mg) 0.1 0.0 1.3 0.9 2 0
Methionine (g) 5.2 n/a n/a 0.5 6 1
Monounsaturated Fat (g) 12.3 0.0 0.4 3.8 17 2
Niacin (mg) 60.0 0.0 2.7 14.3 77 10
Pantothenic acid (mg) 7.6 0.0 0.2 1.1 9 1
Phenylalanine (g) 7.9 n/a n/a 1.5 9 1
Phosphorus (mg) 2,206.4 0.0 95.6 213.3 2,515 314
Phytosterols n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 5.1 0.0 1.0 6.8 13 2
Potassium (mg) 3,568.4 3.6 1,170.0 323.4 5,065 633
Proline (g) 7.6 n/a n/a 3.2 11 1
Protein (g) 187.5 0.0 0.0 32.7 220 28
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 3.1 0.0 0.2 1.1 4 1
Saturated Fat (g) 10.7 0.0 0.0 3.8 14 2
Selenium (mcg) 275.1 0.4 7.3 67.1 350 44
Serine (g) 8.1 n/a n/a 1.5 10 1
Sodium (mg) 472.2 47.1 4,764.4 1,647.8 6,931 866
Starch n/a n/a n/a 140.3 140 18
Sucrose n/a n/a n/a 0.0 0 0
Sugar (g) 0.0 38.4 146.6 21.5 206 26
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 8.9 0.0 0.1 1.4 10 1
Threonine (g) 8.4 n/a n/a 0.9 9 1
Tocopherol, alpha (mg) 2.0 0.0 3.7 0.2 6 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.3 n/a n/a n/a 0 0
Total Fat (g) 32.1 0.0 1.6 14.9 49 6
Trans-monoenoic Fat (g) 0.2 n/a n/a n/a 0 0
TransFatty acids (g) 0.3 n/a 0.0 n/a 0 0
Tryptophan (g) 2.0 n/a n/a 0.4 2 0
Tyrosine (g) 7.1 n/a n/a 0.9 8 1
Valine (g) 9.8 n/a n/a 1.3 11 1
Vitamin A, IU (IU) 18.2 0.0 1,321.9 0.0 1,340 168
Vitamin A, RAE (mcg) 0.0 0.0 67.5 0.0 68 8
Vitamin B-12 (mcg) 4.7 0.0 0.0 0.7 5 1
Vitamin B-6 (mg) 6.9 0.0 0.2 0.2 7 1
Vitamin C (mg) 0.0 0.0 3.9 0.0 4 0
Vitamin D (IU) 90.8 0.0 0.0 0.0 91 11
Water (g) 680.7 323.6 339.4 119.4 1,463 183
Zinc (mg) 17.0 0.3 0.7 2.3 20 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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