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    Nutritional Facts: Slow Cooker Pulled Pork

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 lbs (908g)
    pork tenderloin
    12 fluid ounces (362g)
    root beer
    18 ounces (563g)
    barbecue sauce
    8 (344g)
    hamburger buns
    Total 1 serving
    Alanine (g) 11.0 n/a n/a 1.1 12 2
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 12.5 n/a n/a 1.1 14 2
    Ash (g) 9.2 0.4 17.5 6.9 34 4
    Aspartic acid (g) 18.3 n/a n/a 1.5 20 2
    Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 54.5 18.1 67.5 474.7 615 77
    Calories 1,089.6 148.6 843.8 959.8 3,042 380
    Calories (kj) 4,558.2 623.2 3,521.3 4,014.5 12,717 1,590
    Carbohydrates (g) 0.0 38.4 203.9 170.1 412 52
    Cholesterol (mg) 590.2 0.0 0.0 0.0 590 74
    Copper (mg) 0.8 0.0 0.4 0.8 2 0
    Cystine (g) 2.2 n/a n/a 0.6 3 0
    Dietary Fiber (g) 0.0 0.0 3.4 7.2 11 1
    Folate (mcg) 0.0 0.0 11.3 381.8 393 49
    Folate, DFE (mcg) 0.0 0.0 11.3 584.8 596 75
    Folate, food (mcg) 0.0 0.0 11.3 92.9 104 13
    Folic acid (mcg) 0.0 0.0 0.0 289.0 289 36
    Fructose n/a n/a n/a 7.8 8 1
    Galactose n/a n/a n/a 0.0 0 0
    Glucose (dextrose) n/a n/a n/a 9.1 9 1
    Glutamic acid (g) 29.9 n/a n/a 9.7 40 5
    Glycine (g) 8.4 n/a n/a 1.1 10 1
    Histidine (g) 8.1 n/a n/a 0.7 9 1
    Hydroxyproline (g) 0.5 n/a n/a n/a 0 0
    Iron (mg) 8.8 0.2 1.2 11.4 22 3
    Isoleucine (g) 9.2 n/a n/a 1.2 10 1
    Lactose n/a n/a n/a 0.8 1 0
    Leucine (g) 16.0 n/a n/a 2.1 18 2
    Lysine (g) 17.4 n/a n/a 0.8 18 2
    Magnesium (mg) 245.2 3.6 67.5 72.2 389 49
    Maltose n/a n/a n/a 3.9 4 0
    Manganese (mg) 0.1 0.0 1.3 0.9 2 0
    Methionine (g) 5.2 n/a n/a 0.5 6 1
    Monounsaturated Fat (g) 12.3 0.0 0.4 3.8 17 2
    Niacin (mg) 60.0 0.0 2.7 14.3 77 10
    Pantothenic acid (mg) 7.6 0.0 0.2 1.1 9 1
    Phenylalanine (g) 7.9 n/a n/a 1.5 9 1
    Phosphorus (mg) 2,206.4 0.0 95.6 213.3 2,515 314
    Phytosterols n/a n/a n/a 0.0 0 0
    Polyunsaturated Fat (g) 5.1 0.0 1.0 6.8 13 2
    Potassium (mg) 3,568.4 3.6 1,170.0 323.4 5,065 633
    Proline (g) 7.6 n/a n/a 3.2 11 1
    Protein (g) 187.5 0.0 0.0 32.7 220 28
    Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
    Riboflavin (mg) 3.1 0.0 0.2 1.1 4 1
    Saturated Fat (g) 10.7 0.0 0.0 3.8 14 2
    Selenium (mcg) 275.1 0.4 7.3 67.1 350 44
    Serine (g) 8.1 n/a n/a 1.5 10 1
    Sodium (mg) 472.2 47.1 4,764.4 1,647.8 6,931 866
    Starch n/a n/a n/a 140.3 140 18
    Sucrose n/a n/a n/a 0.0 0 0
    Sugar (g) 0.0 38.4 146.6 21.5 206 26
    Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 8.9 0.0 0.1 1.4 10 1
    Threonine (g) 8.4 n/a n/a 0.9 9 1
    Tocopherol, alpha (mg) 2.0 0.0 3.7 0.2 6 1
    Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
    Tocopherol, gamma (mg) 0.3 n/a n/a n/a 0 0
    Total Fat (g) 32.1 0.0 1.6 14.9 49 6
    Trans-monoenoic Fat (g) 0.2 n/a n/a n/a 0 0
    TransFatty acids (g) 0.3 n/a 0.0 n/a 0 0
    Tryptophan (g) 2.0 n/a n/a 0.4 2 0
    Tyrosine (g) 7.1 n/a n/a 0.9 8 1
    Valine (g) 9.8 n/a n/a 1.3 11 1
    Vitamin A, IU (IU) 18.2 0.0 1,321.9 0.0 1,340 168
    Vitamin A, RAE (mcg) 0.0 0.0 67.5 0.0 68 8
    Vitamin B-12 (mcg) 4.7 0.0 0.0 0.7 5 1
    Vitamin B-6 (mg) 6.9 0.0 0.2 0.2 7 1
    Vitamin C (mg) 0.0 0.0 3.9 0.0 4 0
    Vitamin D (IU) 90.8 0.0 0.0 0.0 91 11
    Water (g) 680.7 323.6 339.4 119.4 1,463 183
    Zinc (mg) 17.0 0.3 0.7 2.3 20 3

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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