Nutritional Facts: Pureed Winter Squashes With Orange Butter

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 small (908g)
butternut squash
1 (431g)
acorn squash
3 tablespoons (43g)
unsalted butter
1/4 cup (62g)
orange juice
Total 1 serving
Alanine (g) 0.4 0.1 0.0 0.0 1 0
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.5 0.2 0.0 0.0 1 0
Ash (g) 7.3 3.9 0.0 0.2 11 3
Aspartic acid (g) 1.0 0.4 0.0 0.0 1 0
Beta-sitosterol n/a n/a 1.7 n/a 2 0
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 435.8 142.2 10.2 6.8 595 149
Calories 408.6 172.4 305.4 27.9 914 229
Calories (kj) 1,707.0 719.8 1,277.6 116.6 3,821 955
Campesterol n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 106.1 44.9 0.0 6.4 158 39
Cholesterol (mg) 0.0 0.0 91.6 0.0 92 23
Copper (mg) 0.7 0.3 0.0 0.0 1 0
Cystine (g) 0.1 0.0 0.0 0.0 0 0
Dietary Fiber (g) 18.2 6.5 0.0 0.1 25 6
Folate (mcg) 245.2 73.3 1.3 18.6 338 85
Folate, DFE (mcg) 245.2 73.3 1.3 18.6 338 85
Folate, food (mcg) 245.2 73.3 1.3 18.6 338 85
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 9.0 n/a n/a n/a 9 2
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 9.0 n/a n/a n/a 9 2
Glutamic acid (g) 1.6 0.6 0.1 0.0 2 1
Glycine (g) 0.3 0.1 0.0 0.0 0 0
Histidine (g) 0.2 0.1 0.0 0.0 0 0
Iron (mg) 6.4 3.0 0.0 0.1 10 2
Isoleucine (g) 0.4 0.1 0.0 0.0 1 0
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 0.5 0.2 0.0 0.0 1 0
Lysine (g) 0.3 0.1 0.0 0.0 0 0
Magnesium (mg) 308.7 137.9 0.9 6.8 454 114
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 1.8 0.7 0.0 0.0 3 1
Methionine (g) 0.1 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.1 0.0 9.0 0.0 9 2
Niacin (mg) 10.9 3.0 0.0 0.2 14 4
Pantothenic acid (mg) 3.6 1.7 0.0 0.1 6 1
Phenylalanine (g) 0.4 0.1 0.0 0.0 1 0
Phosphorus (mg) 299.6 155.2 10.2 10.5 476 119
Polyunsaturated Fat (g) 0.4 0.2 1.3 0.0 2 0
Potassium (mg) 3,196.2 1,495.6 10.2 124.0 4,826 1,206
Proline (g) 0.3 0.1 0.0 0.0 1 0
Protein (g) 9.1 3.4 0.4 0.4 13 3
Retinol (mcg) 0.0 0.0 285.8 0.0 286 71
Riboflavin (mg) 0.2 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.2 0.1 21.9 0.0 22 6
Selenium (mcg) 4.5 2.2 0.4 0.1 7 2
Serine (g) 0.4 0.1 0.0 0.0 1 0
Sodium (mg) 36.3 12.9 4.7 0.6 55 14
Stigmasterol n/a n/a 0.0 n/a 0 0
Sucrose (g) 2.0 n/a n/a n/a 2 0
Sugar (g) 20.0 n/a 0.0 5.2 25 6
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.9 0.6 0.0 0.1 2 0
Threonine (g) 0.3 0.1 0.0 0.0 0 0
Tocopherol, alpha (mg) 13.1 n/a 1.0 0.0 14 4
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.0 n/a 0 0
Total Fat (g) 0.9 0.4 34.6 0.1 36 9
Tryptophan (g) 0.1 0.0 0.0 0.0 0 0
Tyrosine (g) 0.3 0.1 0.0 0.0 0 0
Valine (g) 0.4 0.1 0.0 0.0 1 0
Vitamin A, IU (IU) 96,520.4 1,581.8 1,064.6 124.0 99,291 24,823
Vitamin A, RAE (mcg) 4,830.6 77.6 291.4 6.2 5,206 1,301
Vitamin B-12 (mcg) 0.0 0.0 0.1 0.0 0 0
Vitamin B-6 (mg) 1.4 0.7 0.0 0.0 2 1
Vitamin C (mg) 190.7 47.4 0.0 31.0 269 67
Vitamin D (IU) 0.0 0.0 25.6 0.0 26 6
Water (g) 784.6 378.3 7.6 54.7 1,225 306
Zinc (mg) 1.4 0.6 0.0 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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