Nutritional Facts: Cranberry-Mustard Pork Tenderloin

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (457g)
whole berry cranberry sauce
3 tablespoons (44g)
fresh lemon juice
1/4 cup (62g)
Dijon mustard
3 tablespoons (41g)
light brown sugar
2 lbs (908g)
pork tenderloin
Total 1 serving
Alanine n/a n/a 0.1 n/a 11.0 11 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a n/a 0.2 n/a 12.5 13 2
Ash (g) 0.5 0.1 2.3 0.2 9.2 12 2
Aspartic acid n/a n/a 0.3 n/a 18.3 19 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 18.3 2.7 36.1 34.4 54.5 146 24
Calories 690.3 9.7 41.7 157.3 1,089.6 1,989 331
Calories (kj) 2,889.1 40.3 173.1 658.3 4,558.2 8,319 1,386
Carbohydrates (g) 177.8 3.1 3.3 40.6 0.0 225 37
Cholesterol (mg) 0.0 0.0 0.0 0.0 590.2 590 98
Copper (mg) 0.1 0.0 0.1 0.0 0.8 1 0
Cystine n/a n/a 0.0 n/a 2.2 2 0
Dietary Fiber (g) 4.6 0.1 2.1 0.0 0.0 7 1
Folate (mcg) 4.6 8.8 4.4 0.4 0.0 18 3
Folate, DFE (mcg) 4.6 8.8 4.4 0.4 0.0 18 3
Folate, food (mcg) 4.6 8.8 4.4 0.4 0.0 18 3
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.5 0.1 0.5 n/a 1 0
Galactose n/a 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 0.4 0.3 0.6 n/a 1 0
Glutamic acid n/a n/a 0.5 n/a 29.9 30 5
Glycine n/a n/a 0.1 n/a 8.4 9 1
Histidine n/a n/a 0.1 n/a 8.1 8 1
Hydroxyproline n/a n/a 0.0 n/a 0.5 0 0
Iron (mg) 1.0 0.0 0.9 0.3 8.8 11 2
Isoleucine n/a n/a 0.1 n/a 9.2 9 2
Lactose n/a 0.0 0.0 0.0 n/a 0 0
Leucine n/a n/a 0.2 n/a 16.0 16 3
Lysine n/a n/a 0.2 n/a 17.4 18 3
Magnesium (mg) 13.7 2.7 30.5 3.7 245.2 296 49
Maltose n/a 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 0.3 0.0 0.3 0.0 0.1 1 0
Methionine n/a n/a 0.0 n/a 5.2 5 1
Monounsaturated Fat (g) 0.1 0.0 1.6 0.0 12.3 14 2
Niacin (mg) 0.5 0.0 0.3 0.0 60.0 61 10
Pantothenic acid n/a 0.1 0.2 0.1 7.6 8 1
Phenylalanine n/a n/a 0.1 n/a 7.9 8 1
Phosphorus (mg) 27.4 3.5 66.0 1.7 2,206.4 2,305 384
Polyunsaturated Fat (g) 0.3 0.0 0.6 0.0 5.1 6 1
Potassium (mg) 118.9 45.6 85.9 55.1 3,568.4 3,874 646
Proline n/a n/a 0.2 n/a 7.6 8 1
Protein (g) 0.9 0.2 2.7 0.0 187.5 191 32
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.1 0.0 0.0 0.0 3.1 3 1
Saturated Fat (g) 0.1 0.0 0.2 0.0 10.7 11 2
Selenium (mcg) 1.4 0.0 20.5 0.5 275.1 298 50
Serine n/a n/a 0.1 n/a 8.1 8 1
Sodium (mg) 132.6 0.4 706.5 11.6 472.2 1,323 221
Starch n/a 0.0 0.4 n/a n/a 0 0
Sucrose n/a 0.2 0.1 39.1 n/a 39 7
Sugar (g) 173.3 1.1 0.5 40.2 0.0 215 36
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.2 0.0 8.9 9 2
Threonine n/a n/a 0.1 n/a 8.4 9 1
Tocopherol, alpha (mg) 3.8 0.1 0.2 0.0 2.0 6 1
Tocopherol, beta n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a n/a 1.3 n/a 0.3 2 0
Total Fat (g) 0.7 0.1 2.5 0.0 32.1 35 6
Trans-monoenoic Fat n/a 0.0 0.0 n/a 0.2 0 0
TransFatty acids n/a 0.0 0.0 n/a 0.3 0 0
Tryptophan n/a n/a 0.0 n/a 2.0 2 0
Tyrosine n/a n/a 0.1 n/a 7.1 7 1
Valine n/a n/a 0.1 n/a 9.8 10 2
Vitamin A, IU (IU) 192.0 2.7 44.2 0.0 18.2 257 43
Vitamin A, RAE (mcg) 9.1 0.0 2.5 0.0 0.0 12 2
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 4.7 5 1
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 6.9 7 1
Vitamin C (mg) 9.1 17.1 0.9 0.0 0.0 27 5
Vitamin D (IU) 0.0 0.0 0.0 0.0 90.8 91 15
Water (g) 277.3 40.8 51.4 0.6 680.7 1,051 175
Zinc (mg) 0.2 0.0 0.4 0.0 17.0 18 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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