Nutritional Facts: Carne Rellenos

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 ounces (113g)
whole green chilies
4 ounces (114g)
cream cheese
1 (202g)
flank steaks
1 1/2 cups (384g)
salsa verde
Total 1 serving
Alanine (g) 0.1 0.2 2.6 n/a 3 0
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.1 0.3 2.8 n/a 3 1
Ash (g) 0.7 1.5 2.1 15.7 20 3
Aspartic acid (g) 0.3 0.6 3.9 n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 20.4 111.3 54.5 0.0 186 31
Calories 45.4 388.5 333.3 180.5 948 158
Calories (kj) 189.4 1,625.6 1,397.8 756.5 3,969 662
Carbohydrates (g) 10.7 4.6 0.0 24.0 39 7
Cholesterol (mg) 0.0 125.0 137.4 0.0 262 44
Copper (mg) 0.2 0.0 0.1 n/a 0 0
Cystine (g) 0.0 0.0 0.6 n/a 1 0
Dietary Fiber (g) 1.7 0.0 0.0 0.0 2 0
Folate (mcg) 26.1 12.5 24.2 n/a 63 10
Folate, DFE (mcg) 26.1 12.5 24.2 n/a 63 10
Folate, food (mcg) 26.1 12.5 24.2 n/a 63 10
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose n/a 0.0 n/a n/a 0 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 0.3 1.5 6.4 n/a 8 1
Glycine (g) 0.1 0.2 2.6 n/a 3 0
Histidine (g) 0.0 0.2 1.4 n/a 2 0
Hydroxyproline n/a 0.0 0.5 n/a 0 0
Iron (mg) 1.4 0.4 3.1 0.0 5 1
Isoleucine (g) 0.1 0.4 1.9 n/a 2 0
Lactose n/a 3.6 n/a n/a 4 1
Leucine (g) 0.1 0.7 3.4 n/a 4 1
Lysine (g) 0.1 0.6 3.6 n/a 4 1
Magnesium (mg) 28.4 10.2 44.4 n/a 83 14
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.3 0.0 0.0 n/a 0 0
Methionine (g) 0.0 0.2 1.1 n/a 1 0
Monounsaturated Fat (g) 0.0 9.8 6.8 n/a 17 3
Niacin (mg) 1.1 0.2 13.8 n/a 15 3
Pantothenic acid (mg) 0.1 0.6 1.3 n/a 2 0
Phenylalanine (g) 0.1 0.3 1.7 n/a 2 0
Phosphorus (mg) 52.2 120.4 389.9 n/a 562 94
Polyunsaturated Fat (g) 0.1 1.6 0.6 n/a 2 0
Potassium (mg) 385.6 156.8 666.6 779.5 1,988 331
Proline (g) 0.1 0.8 2.0 n/a 3 0
Protein (g) 2.3 6.7 42.9 0.0 52 9
Retinol (mcg) 0.0 407.8 0.0 n/a 408 68
Riboflavin (mg) 0.1 0.1 0.2 n/a 0 0
Saturated Fat (g) 0.0 21.9 7.0 0.0 29 5
Selenium (mcg) 0.6 2.7 47.1 n/a 50 8
Serine (g) 0.1 0.4 1.7 n/a 2 0
Sodium (mg) 7.9 364.7 109.1 2,761.0 3,243 540
Starch n/a 0.4 n/a n/a 0 0
Sucrose n/a 0.0 n/a n/a 0 0
Sugar (g) 5.8 3.6 0.0 24.0 33 6
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.0 0.1 n/a 0 0
Threonine (g) 0.1 0.3 1.7 n/a 2 0
Tocopherol, alpha (mg) 0.8 0.3 0.7 n/a 2 0
Tocopherol, beta n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 0.0 n/a 0 0
Total Fat (g) 0.2 38.9 16.7 6.0 62 10
Tryptophan (g) 0.0 0.1 0.3 n/a 0 0
Tyrosine (g) 0.0 0.3 1.4 n/a 2 0
Valine (g) 0.1 0.4 2.1 n/a 3 0
Vitamin A, IU (IU) 1,337.1 1,525.6 0.0 2,400.0 5,263 877
Vitamin A, RAE (mcg) 66.9 415.8 0.0 n/a 483 80
Vitamin B-12 (mcg) 0.0 0.3 2.4 n/a 3 0
Vitamin B-6 (mg) 0.3 0.0 1.2 n/a 2 0
Vitamin C (mg) 275.0 0.0 0.0 14.6 290 48
Vitamin D (IU) 0.0 28.4 8.1 n/a 36 6
Water (g) 99.5 61.8 140.3 338.3 640 107
Zinc (mg) 0.3 0.6 7.7 n/a 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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