Nutritional Facts: Minestrone Pasta Recipe

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 cups (252g)
medium pasta shells
2/3 cup (157g)
Italian dressing
1/2 cup (50g)
parmesan cheese
2 medium (122g)
carrots
1 medium (119g)
green bell peppers
15 ounces (425g)
kidney beans
15 ounces (425g)
garbanzo beans
14 ounces (397g)
Italian-style diced tomatoes
Total 1 serving
Alanine (g) 1.1 0.0 0.6 0.1 0.0 1.0 0.9 0.1 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a n/a 0.0 0 0
Arginine (g) 1.2 0.0 0.8 0.1 0.0 1.2 2.0 0.1 5 1
Ash (g) 2.2 6.9 4.0 1.2 0.5 7.0 6.8 3.2 32 5
Aspartic acid (g) 1.6 0.0 1.3 0.2 0.2 2.8 2.5 0.6 9 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a n/a 0.0 0 0
Calcium (mg) 52.9 11.0 554.5 40.3 11.9 144.6 136.1 123.0 1,074 179
Calories 934.9 456.1 215.5 50.0 23.8 357.2 506.1 67.5 2,611 435
Calories (kj) 3,913.6 1,910.7 902.5 211.1 100.0 1,501.2 2,113.6 285.8 10,938 1,823
Carbohydrates (g) 188.2 16.3 2.0 11.7 5.5 61.7 96.2 15.9 397 66
Cholesterol (mg) 0.0 0.0 44.0 0.0 0.0 0.0 0.0 0.0 44 7
Copper (mg) 0.7 0.0 0.1 0.1 0.1 0.6 0.7 0.3 3 0
Cystine (g) 0.6 0.0 0.1 0.1 0.0 0.2 0.3 0.0 1 0
Dietary Fiber (g) 8.1 0.0 0.0 3.4 2.0 22.5 18.7 4.0 59 10
Folate (mcg) 597.2 0.0 5.0 23.2 11.9 153.1 284.9 31.8 1,107 185
Folate, DFE (mcg) 985.3 0.0 5.0 23.2 11.9 153.1 284.9 31.8 1,495 249
Folate, food (mcg) 45.4 0.0 5.0 23.2 11.9 153.1 284.9 31.8 555 93
Folic acid (mcg) 551.9 0.0 0.0 0.0 0.0 0.0 0.0 0.0 552 92
Fructose (g) 0.3 5.7 0.1 0.7 1.3 0.0 n/a 5.0 13 2
Galactose (g) 0.0 0.0 0.1 0.0 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 0.3 7.3 0.1 0.7 1.4 0.0 n/a 4.4 14 2
Glutamic acid (g) 11.6 0.1 4.3 0.4 0.2 3.6 3.7 1.9 26 4
Glycine (g) 1.1 0.0 0.4 0.1 0.0 0.9 0.9 0.1 3 1
Histidine (g) 0.8 0.0 0.5 0.0 0.0 0.6 0.6 0.1 3 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 8.3 1.0 0.5 0.4 0.4 5.0 5.7 3.8 25 4
Isoleucine (g) 1.3 0.0 1.0 0.1 0.0 1.1 0.9 0.1 4 1
Lactose (g) 0.0 0.0 0.1 0.0 0.0 0.0 n/a 0.0 0 0
Leucine (g) 2.5 0.0 1.9 0.1 0.0 1.9 1.5 0.1 8 1
Lysine (g) 0.8 0.0 1.5 0.1 0.0 1.6 1.4 0.1 5 1
Magnesium (mg) 133.6 4.7 19.0 14.6 11.9 114.8 123.3 43.7 466 78
Maltose (g) 4.9 0.0 0.1 0.0 0.0 0.0 n/a 0.0 5 1
Manganese (mg) 2.3 0.0 0.0 0.2 0.1 0.7 2.6 0.3 6 1
Methionine (g) 0.4 0.0 0.5 0.0 0.0 0.3 0.3 0.0 2 0
Monounsaturated Fat (g) 0.4 9.9 4.2 0.0 0.0 1.6 1.1 0.1 17 3
Niacin (mg) 18.1 0.0 0.1 1.2 0.6 1.7 0.6 2.8 25 4
Pantothenic acid (mg) 1.1 0.0 0.2 0.3 0.1 0.6 1.3 0.5 4 1
Phenylalanine (g) 1.7 0.0 1.0 0.1 0.1 1.3 1.1 0.1 5 1
Phosphorus (mg) 476.3 14.1 364.5 42.7 23.8 382.8 382.8 75.4 1,762 294
Phytosterols n/a n/a n/a n/a 10.7 n/a n/a n/a 11 2
Polyunsaturated Fat (g) 1.4 20.3 0.6 0.1 0.1 1.1 2.2 0.2 26 4
Potassium (mg) 562.0 75.2 62.5 390.4 208.3 1,007.9 731.5 746.2 3,784 631
Proline (g) 4.0 0.0 2.3 0.1 0.0 1.3 0.9 0.1 9 1
Protein (g) 32.9 0.6 19.2 1.1 1.0 22.2 21.1 3.1 101 17
Retinol (mcg) 0.0 0.0 111.5 0.0 0.0 0.0 0.0 0.0 112 19
Riboflavin (mg) 1.0 0.0 0.2 0.1 0.0 0.2 0.1 0.2 2 0
Saturated Fat (g) 0.7 7.0 8.7 0.0 0.1 0.6 0.5 0.1 18 3
Selenium (mcg) 159.3 3.1 8.9 0.1 0.0 3.8 11.9 0.4 188 31
Serine (g) 1.6 0.0 1.1 0.1 0.1 1.4 1.1 0.1 5 1
Sodium (mg) 15.1 1,595.7 764.5 84.2 3.6 1,258.8 1,271.6 39.7 5,033 839
Starch (g) 157.4 0.0 n/a 1.7 0.0 37.8 n/a n/a 197 33
Sucrose (g) 1.2 0.0 0.1 4.4 0.1 7.9 n/a 0.0 14 2
Sugar (g) 6.7 13.0 0.5 5.8 2.9 7.9 n/a 9.4 46 8
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 2.2 0.0 0.0 0.1 0.1 0.5 0.1 0.2 3 1
Threonine (g) 1.2 0.0 0.7 0.2 0.0 0.8 0.8 0.2 4 1
Tocopherol, alpha (mg) 0.3 7.8 0.1 0.8 0.4 0.1 n/a 2.7 12 2
Tocopherol, beta (mg) 0.2 n/a n/a 0.0 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0.0 0.1 n/a 0.0 0 0
Tocopherol, gamma (mg) 2.2 n/a n/a 0.0 0.0 2.9 n/a 0.2 5 1
Total Fat (g) 3.8 44.5 14.3 0.3 0.2 2.6 4.8 0.5 71 12
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.5 0.0 0.3 0.0 0.0 0.3 0.2 0.0 1 0
Tyrosine (g) 0.6 0.0 1.2 0.1 0.0 0.5 0.5 0.1 3 0
Valine (g) 1.5 0.0 1.3 0.1 0.0 1.3 0.9 0.1 5 1
Vitamin A, IU (IU) 0.0 56.4 432.5 20,381.3 440.3 0.0 89.3 464.4 21,864 3,644
Vitamin A, RAE (mcg) 0.0 3.1 114.5 1,018.7 21.4 0.0 4.3 23.8 1,186 198
Vitamin B-12 (mcg) 0.0 0.0 1.1 0.0 0.0 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.4 0.1 0.0 0.2 0.3 0.3 2.0 0.4 4 1
Vitamin C (mg) 0.0 0.0 0.0 7.2 95.7 5.1 16.2 36.9 161 27
Vitamin D (IU) 0.0 0.0 10.5 0.0 0.0 0.0 0.0 0.0 11 2
Water (g) 24.9 88.4 10.4 107.7 111.7 331.9 296.4 374.2 1,346 224
Zinc (mg) 3.6 0.2 1.9 0.3 0.2 2.0 4.5 0.6 13 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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