Nutritional Facts: Pie Crust - No Fail

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (250g)
flour
1 teaspoon (6g)
salt
1 cup (205g)
shortening
1/3 cup (81g)
milk
1 tablespoon (15g)
vinegar
Total 1 serving
Alanine (g) 0.8 0.0 0.0 0.1 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 0.0 0.0 0.1 n/a 1 0
Ash (g) 1.2 6.0 0.0 0.6 0.0 8 1
Aspartic acid (g) 1.1 0.0 0.0 0.2 n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 37.5 1.4 0.0 96.7 0.9 137 17
Calories 910.0 0.0 1,812.2 52.0 2.7 2,777 347
Calories (kj) 3,807.5 0.0 7,583.0 217.8 11.3 11,620 1,452
Carbohydrates (g) 190.8 0.0 0.0 3.8 0.0 195 24
Cholesterol (mg) 0.0 0.0 0.0 11.4 0.0 11 1
Copper (mg) 0.4 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.5 0.0 0.0 0.0 n/a 1 0
Dietary Fiber (g) 6.8 0.0 0.0 0.0 0.0 7 1
Folate (mcg) 457.5 0.0 0.0 4.1 0.0 462 58
Folate, DFE (mcg) 727.5 0.0 0.0 4.1 0.0 732 91
Folate, food (mcg) 72.5 0.0 0.0 4.1 0.0 77 10
Folic acid (mcg) 385.0 0.0 0.0 0.0 0.0 385 48
Glutamic acid (g) 8.7 0.0 0.0 0.6 n/a 9 1
Glycine (g) 0.9 0.0 0.0 0.1 n/a 1 0
Histidine (g) 0.6 0.0 0.0 0.1 n/a 1 0
Iron (mg) 11.6 0.0 0.0 0.0 0.0 12 1
Isoleucine (g) 0.9 0.0 0.0 0.2 n/a 1 0
Leucine (g) 1.8 0.0 0.0 0.3 n/a 2 0
Lysine (g) 0.6 0.0 0.0 0.2 n/a 1 0
Magnesium (mg) 55.0 0.1 0.0 10.6 0.1 66 8
Manganese (mg) 1.7 0.0 n/a 0.0 0.0 2 0
Methionine (g) 0.5 0.0 0.0 0.1 n/a 1 0
Monounsaturated Fat (g) 0.2 0.0 91.2 0.9 0.0 92 12
Niacin (mg) 14.8 0.0 0.0 0.1 0.0 15 2
Pantothenic acid (mg) 1.1 0.0 0.0 0.3 0.0 1 0
Phenylalanine (g) 1.3 0.0 0.0 0.1 n/a 1 0
Phosphorus (mg) 270.0 0.0 0.0 75.6 0.6 346 43
Phytosterols n/a 0.0 410.0 0.0 n/a 410 51
Polyunsaturated Fat (g) 1.0 0.0 53.5 0.1 0.0 55 7
Potassium (mg) 267.5 0.5 0.0 122.7 0.3 391 49
Proline (g) 3.0 0.0 0.0 0.3 n/a 3 0
Protein (g) 25.8 0.0 0.0 2.7 0.0 28 4
Retinol (mcg) 0.0 0.0 0.0 25.2 0.0 25 3
Riboflavin (mg) 1.2 0.0 0.0 0.1 0.0 1 0
Saturated Fat (g) 0.4 0.0 51.3 1.9 0.0 53 7
Selenium (mcg) 84.8 0.0 0.0 1.6 0.1 86 11
Serine (g) 1.3 0.0 0.0 0.1 n/a 1 0
Sodium (mg) 5.0 2,325.5 0.0 39.8 0.3 2,371 296
Sugar (g) 0.7 0.0 0.0 n/a 0.0 1 0
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 2.0 0.0 0.0 0.0 0.0 2 0
Threonine (g) 0.7 0.0 0.0 0.1 n/a 1 0
Tocopherol, alpha (mg) 0.2 0.0 12.6 n/a 0.0 13 2
Tocopherol, beta (mg) 0.2 n/a 0.9 n/a n/a 1 0
Tocopherol, delta (mg) 0.1 n/a 31.5 n/a n/a 32 4
Tocopherol, gamma (mg) 1.0 n/a 66.2 n/a n/a 67 8
Total Fat (g) 2.5 0.0 205.0 3.0 0.0 210 26
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.3 0.0 0.0 0.0 n/a 0 0
Tyrosine (g) 0.8 0.0 0.0 0.1 n/a 1 0
Valine (g) 1.0 0.0 0.0 0.2 n/a 1 0
Vitamin A, IU (IU) 0.0 0.0 0.0 112.1 0.0 112 14
Vitamin A, RAE (mcg) 0.0 0.0 0.0 26.8 0.0 27 3
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.3 0.0 0 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 1.2 0.0 1 0
Vitamin D (IU) 0.0 0.0 0.0 n/a 0.0 0 0
Water (g) 29.8 0.0 0.0 71.2 14.1 115 14
Zinc (mg) 1.8 0.0 0.0 0.3 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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