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Nutritional Facts: Salmon Patties

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  15 ounces (425g)
salmon
1/2 cup (80g)
onions
1 (50g)
eggs
1/2 cup (63g)
flour
1 tablespoon (8g)
Italian breadcrumbs
1 tablespoon (14g)
vegetable oil
Total 1 serving
Alanine (g) 5.6 0.0 0.4 0.2 0.0 0.0 6 2
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 5.5 0.1 0.4 0.3 0.0 0.0 6 2
Ash (g) 6.5 0.3 0.5 0.3 0.4 0.0 8 2
Aspartic acid (g) 10.9 0.1 0.7 0.3 0.1 0.0 12 3
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 29.7 18.4 28.0 9.4 13.7 0.0 99 25
Calories 539.7 32.0 71.5 227.5 28.7 120.2 1,020 255
Calories (kj) 2,261.0 132.8 299.5 951.9 120.3 503.1 4,269 1,067
Carbohydrates (g) 0.0 7.5 0.4 47.7 5.1 0.0 61 15
Cholesterol (mg) 195.5 0.0 186.0 0.0 0.1 0.0 382 95
Copper (mg) 0.3 0.0 0.0 0.1 0.0 0.0 0 0
Cystine (g) 0.7 0.0 0.1 0.1 0.0 0.0 1 0
Dietary Fiber (g) 0.0 1.4 0.0 1.7 0.4 0.0 3 1
Folate (mcg) 17.0 15.2 23.5 114.4 8.9 0.0 179 45
Folate, DFE (mcg) 17.0 15.2 23.5 181.9 14.1 0.0 252 63
Folate, food (mcg) 17.0 15.2 23.5 18.1 1.5 0.0 75 19
Folic acid (mcg) 0.0 0.0 0.0 96.3 7.4 0.0 104 26
Fructose n/a 1.0 0.0 n/a 0.2 n/a 1 0
Galactose n/a 0.0 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 1.6 0.2 n/a 0.1 n/a 2 0
Glutamic acid (g) 12.3 0.2 0.8 2.2 0.3 0.0 16 4
Glycine (g) 5.4 0.0 0.2 0.2 0.0 0.0 6 1
Histidine (g) 2.3 0.0 0.2 0.1 0.0 0.0 3 1
Iron (mg) 1.6 0.2 0.9 2.9 0.4 0.0 6 1
Isoleucine (g) 4.1 0.0 0.3 0.2 0.0 0.0 5 1
Lactose n/a 0.0 0.0 n/a 0.0 n/a 0 0
Leucine (g) 6.6 0.0 0.5 0.4 0.1 0.0 8 2
Lysine (g) 7.5 0.0 0.5 0.1 0.0 0.0 8 2
Magnesium (mg) 114.7 8.0 6.0 13.8 3.5 0.0 146 36
Maltose n/a 0.0 0.0 n/a 0.2 n/a 0 0
Manganese (mg) 0.0 0.1 0.0 0.4 0.1 n/a 1 0
Methionine (g) 2.5 0.0 0.2 0.1 0.0 0.0 3 1
Monounsaturated Fat (g) 5.7 0.0 1.8 0.1 0.1 3.8 11 3
Niacin (mg) 34.0 0.1 0.0 3.7 0.5 0.0 38 10
Pantothenic acid (mg) 4.4 0.1 0.8 0.3 0.0 0.0 6 1
Phenylalanine (g) 3.6 0.0 0.3 0.3 0.1 0.0 4 1
Phosphorus (mg) 1,109.2 23.2 99.0 67.5 13.3 0.0 1,312 328
Phytosterols n/a 12.0 n/a n/a n/a 131.6 144 36
Polyunsaturated Fat (g) 3.4 0.0 1.0 0.3 0.2 7.4 12 3
Potassium (mg) 1,555.5 116.8 69.0 66.9 17.3 0.0 1,825 456
Proline (g) 3.7 0.0 0.3 0.7 0.1 0.0 5 1
Protein (g) 87.1 0.9 6.3 6.5 1.1 0.0 102 25
Retinol (mcg) 148.7 0.0 80.0 0.0 n/a 0.0 229 57
Riboflavin (mg) 0.4 0.0 0.2 0.3 0.0 0.0 1 0
Saturated Fat (g) 3.4 0.0 1.6 0.1 0.1 1.8 7 2
Selenium (mcg) 133.4 0.4 15.4 21.2 1.9 0.0 172 43
Serine (g) 3.8 0.0 0.5 0.3 0.1 0.0 5 1
Sodium (mg) 318.7 3.2 71.0 1.3 131.9 0.0 526 132
Starch n/a 0.0 n/a n/a 4.1 n/a 4 1
Sucrose n/a 0.8 0.0 n/a 0.0 n/a 1 0
Sugar (g) 0.0 3.4 0.2 0.2 0.4 0.0 4 1
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.3 0.0 0.0 0.5 0.1 0.0 1 0
Threonine (g) 4.5 0.0 0.3 0.2 0.0 0.0 5 1
Tocopherol, alpha (mg) 1.7 0.0 0.5 0.0 0.0 1.9 4 1
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.3 0.2 0.1 n/a 1 0
Total Fat (g) 18.7 0.1 4.8 0.6 0.4 13.6 38 10
Trans-monoenoic Fat (g) 0.1 n/a 0.0 n/a n/a 0.0 0 0
TransFatty acids (g) 0.1 n/a 0.0 n/a n/a 0.0 0 0
Tryptophan (g) 0.9 0.0 0.1 0.1 0.0 0.0 1 0
Tyrosine (g) 3.2 0.0 0.2 0.2 0.0 0.0 4 1
Valine (g) 4.7 0.0 0.4 0.3 0.1 0.0 5 1
Vitamin A, IU (IU) 497.2 1.6 270.0 0.0 14.5 0.0 783 196
Vitamin A, RAE (mcg) 148.7 0.0 80.0 0.0 0.8 0.0 229 57
Vitamin B-12 (mcg) 17.6 0.0 0.4 0.0 n/a 0.0 18 5
Vitamin B-6 (mg) 2.6 0.1 0.1 0.0 0.0 0.0 3 1
Vitamin C (mg) 0.0 5.9 0.0 0.0 0.2 0.0 6 2
Vitamin D (IU) 1,848.7 0.0 41.0 0.0 n/a 0.0 1,890 472
Water (g) 321.0 71.3 38.1 7.5 0.5 0.0 438 110
Zinc (mg) 1.7 0.1 0.6 0.4 0.1 0.0 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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