Nutritional Facts: Soft Unleavened Bread

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 cups (360g)
whole wheat flour
1 teaspoon (6g)
salt
1 1/2 cups (366g)
goat's milk
4 (200g)
eggs
2 tablespoons (28g)
butter
Total 1 serving
Alanine (g) 1.8 0.0 0.4 1.5 0.0 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.3 0.0 0.4 1.6 0.0 4 1
Ash (g) 5.7 6.0 3.0 2.1 0.6 17 6
Aspartic acid (g) 2.6 0.0 0.8 2.7 0.0 6 2
Beta-sitosterol n/a n/a n/a n/a 1.1 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 122.4 1.4 490.4 112.0 6.8 733 244
Calories 1,224.0 0.0 252.5 286.0 203.6 1,966 655
Calories (kj) 5,126.4 0.0 1,054.1 1,198.0 851.7 8,230 2,743
Campesterol n/a n/a n/a n/a 0.0 0 0
Carbohydrates (g) 259.1 0.0 16.3 1.4 0.0 277 92
Cholesterol (mg) 0.0 0.0 40.3 744.0 61.1 845 282
Copper (mg) 1.5 0.0 0.2 0.1 0.0 2 1
Cystine (g) 1.0 0.0 0.2 0.5 0.0 2 1
Dietary Fiber (g) 38.5 0.0 0.0 0.0 0.0 39 13
Folate (mcg) 158.4 0.0 3.7 94.0 0.9 257 86
Folate, DFE (mcg) 158.4 0.0 3.7 94.0 0.9 257 86
Folate, food (mcg) 158.4 0.0 3.7 94.0 0.9 257 86
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.2 n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.0 n/a n/a 0.7 n/a 1 0
Glutamic acid (g) 15.6 0.0 2.3 3.3 0.1 21 7
Glycine (g) 2.0 0.0 0.2 0.9 0.0 3 1
Histidine (g) 1.3 0.0 0.3 0.6 0.0 2 1
Iron (mg) 13.0 0.0 0.2 3.5 0.0 17 6
Isoleucine (g) 1.6 0.0 0.8 1.3 0.0 4 1
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 3.2 0.0 1.1 2.2 0.0 7 2
Lysine (g) 1.3 0.0 1.1 1.8 0.0 4 1
Magnesium (mg) 493.2 0.1 51.2 24.0 0.6 569 190
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 14.6 0.0 0.1 0.1 0.0 15 5
Methionine (g) 0.8 0.0 0.3 0.8 0.0 2 1
Monounsaturated Fat (g) 1.0 0.0 4.1 7.3 6.0 18 6
Niacin (mg) 17.8 0.0 1.0 0.2 0.0 19 6
Pantothenic acid (mg) 2.2 0.0 1.1 3.1 0.0 6 2
Phenylalanine (g) 2.5 0.0 0.6 1.4 0.0 4 1
Phosphorus (mg) 1,285.2 0.0 406.3 396.0 6.8 2,094 698
Phytosterols n/a 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 4.2 0.0 0.5 3.8 0.9 9 3
Potassium (mg) 1,306.8 0.5 746.6 276.0 6.8 2,337 779
Proline (g) 7.5 0.0 1.3 1.0 0.0 10 3
Protein (g) 47.6 0.0 13.0 25.1 0.2 86 29
Retinol (mcg) 0.0 0.0 205.0 320.0 190.6 716 239
Riboflavin (mg) 0.6 0.0 0.5 0.9 0.0 2 1
Saturated Fat (g) 1.5 0.0 9.8 6.3 14.6 32 11
Selenium (mcg) 222.5 0.0 5.1 61.4 0.3 289 96
Serine (g) 2.2 0.0 0.7 1.9 0.0 5 2
Sodium (mg) 7.2 2,325.5 183.0 284.0 202.8 3,002 1,001
Starch (g) 208.0 n/a n/a n/a n/a 208 69
Stigmasterol n/a n/a n/a n/a 0.0 0 0
Sucrose (g) 1.3 n/a n/a 0.0 n/a 1 0
Sugar (g) 1.5 0.0 16.3 0.7 0.0 19 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.8 0.0 0.2 0.1 0.0 2 1
Threonine (g) 1.3 0.0 0.6 1.1 0.0 3 1
Tocopherol, alpha (mg) 2.6 0.0 0.3 2.1 0.7 6 2
Tocopherol, beta (mg) 0.8 n/a n/a 0.0 0.0 1 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.1 0.0 0 0
Tocopherol, gamma (mg) 6.9 n/a n/a 1.0 0.0 8 3
Total Fat (g) 9.0 0.0 15.2 19.0 23.0 66 22
Trans-monoenoic Fat n/a n/a n/a 0.1 0.8 1 0
TransFatty acids n/a n/a n/a 0.1 0.9 1 0
Tryptophan (g) 0.6 0.0 0.2 0.3 0.0 1 0
Tyrosine (g) 1.0 0.0 0.7 1.0 0.0 3 1
Valine (g) 2.0 0.0 0.9 1.7 0.0 5 2
Vitamin A, IU (IU) 32.4 0.0 724.7 1,080.0 709.7 2,547 849
Vitamin A, RAE (mcg) 0.0 0.0 208.6 320.0 194.3 723 241
Vitamin B-12 (mcg) 0.0 0.0 0.3 1.8 0.0 2 1
Vitamin B-6 (mg) 1.5 0.0 0.2 0.3 0.0 2 1
Vitamin C (mg) 0.0 0.0 4.8 0.0 0.0 5 2
Vitamin D (IU) 0.0 0.0 186.7 164.0 17.0 368 123
Water (g) 38.7 0.0 318.5 152.3 4.5 514 171
Zinc (mg) 9.4 0.0 1.1 2.6 0.0 13 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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