Nutritional Facts: Risotto with Garlic and Parmesan

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  14 1/2 ounces (411g)
low sodium chicken broth
3 tablespoons (41g)
olive oil
1 1/4 cups (250g)
arborio rice
3 cloves (9g)
garlic
2 tablespoons (10g)
parmesan cheese
1 to taste (0g)
parsley
Total 1 serving
Alanine n/a 0.0 0.9 0.0 0.1 n/a 1 0
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Arginine n/a 0.0 1.4 0.1 0.2 n/a 2 0
Ash (g) 0.8 0.0 1.4 0.1 0.8 n/a 3 1
Aspartic acid n/a 0.0 1.5 0.0 0.3 n/a 2 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Calcium (mg) 16.4 0.4 7.5 16.3 110.9 n/a 152 38
Calories 65.8 358.0 895.0 13.4 43.1 n/a 1,375 344
Calories (kj) 275.4 1,498.1 3,745.0 56.1 180.5 n/a 5,755 1,439
Carbohydrates (g) 4.9 0.0 197.9 3.0 0.4 n/a 206 52
Cholesterol (mg) 0.0 0.0 0.0 0.0 8.8 n/a 9 2
Copper (mg) 0.2 0.0 0.5 0.0 0.0 n/a 1 0
Cystine n/a 0.0 0.3 0.0 0.0 n/a 0 0
Dietary Fiber (g) 0.0 0.0 7.0 0.2 0.0 n/a 7 2
Folate (mcg) 0.0 0.0 577.5 0.3 1.0 n/a 579 145
Folate, DFE (mcg) 0.0 0.0 972.5 0.3 1.0 n/a 974 243
Folate, food (mcg) 0.0 0.0 15.0 0.3 1.0 n/a 16 4
Folic acid (mcg) 0.0 0.0 562.5 0.0 0.0 n/a 563 141
Fructose n/a n/a n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.0 n/a 0 0
Glutamic acid n/a 0.0 3.2 0.1 0.9 n/a 4 1
Glycine n/a 0.0 0.7 0.0 0.1 n/a 1 0
Histidine n/a 0.0 0.4 0.0 0.1 n/a 1 0
Iron (mg) 0.9 0.2 10.6 0.2 0.1 n/a 12 3
Isoleucine n/a 0.0 0.7 0.0 0.2 n/a 1 0
Lactose n/a n/a n/a n/a 0.0 n/a 0 0
Leucine n/a 0.0 1.3 0.0 0.4 n/a 2 0
Lysine n/a 0.0 0.6 0.0 0.3 n/a 1 0
Magnesium (mg) 4.1 0.0 57.5 2.3 3.8 n/a 68 17
Maltose n/a n/a n/a n/a 0.0 n/a 0 0
Manganese n/a 0.0 2.6 0.2 0.0 n/a 3 1
Methionine n/a 0.0 0.4 0.0 0.1 n/a 0 0
Monounsaturated Fat (g) 1.1 29.5 0.4 0.0 0.8 n/a 32 8
Niacin (mg) 5.6 0.0 10.3 0.1 0.0 n/a 16 4
Pantothenic acid n/a 0.0 3.2 0.1 0.0 n/a 3 1
Phenylalanine n/a 0.0 0.9 0.0 0.2 n/a 1 0
Phosphorus (mg) 123.3 0.0 237.5 13.8 72.9 n/a 448 112
Phytosterols n/a 89.5 n/a n/a n/a n/a 90 22
Polyunsaturated Fat (g) 0.5 4.3 0.3 0.0 0.1 n/a 5 1
Potassium (mg) 353.5 0.4 190.0 36.1 12.5 n/a 593 148
Proline n/a 0.0 0.8 0.0 0.5 n/a 1 0
Protein (g) 8.2 0.0 16.3 0.6 3.8 n/a 29 7
Retinol (mcg) 0.0 0.0 0.0 0.0 22.3 n/a 22 6
Riboflavin (mg) 0.1 0.0 0.1 0.0 0.0 n/a 0 0
Saturated Fat (g) 0.7 5.6 0.4 0.0 1.7 n/a 8 2
Selenium (mcg) 0.0 0.0 37.8 1.3 1.8 n/a 41 10
Serine n/a 0.0 0.9 0.0 0.2 n/a 1 0
Sodium (mg) 123.3 0.8 2.5 1.5 152.9 n/a 281 70
Sucrose n/a n/a n/a n/a 0.0 n/a 0 0
Sugar (g) 0.5 0.0 n/a 0.1 0.1 n/a 1 0
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 0.0 0.0 1.4 0.0 0.0 n/a 1 0
Threonine n/a 0.0 0.6 0.0 0.1 n/a 1 0
Tocopherol, alpha (mg) 0.0 5.8 n/a 0.0 0.0 n/a 6 1
Tocopherol, beta n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.3 n/a n/a n/a n/a 0 0
Total Fat (g) 2.5 40.5 1.3 0.0 2.9 n/a 47 12
Tryptophan n/a 0.0 0.2 0.0 0.1 n/a 0 0
Tyrosine n/a 0.0 0.5 0.0 0.2 n/a 1 0
Valine n/a 0.0 1.0 0.0 0.3 n/a 1 0
Vitamin A, IU (IU) 0.0 0.0 0.0 0.8 86.5 n/a 87 22
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 22.9 n/a 23 6
Vitamin B-12 (mcg) 0.4 0.0 0.0 0.0 0.2 n/a 1 0
Vitamin B-6 (mg) 0.0 0.0 0.4 0.1 0.0 n/a 1 0
Vitamin C (mg) 0.0 0.0 0.0 2.8 0.0 n/a 3 1
Vitamin D (IU) 0.0 0.0 0.0 0.0 2.1 n/a 2 1
Water (g) 394.7 0.0 33.2 5.3 2.1 n/a 435 109
Zinc (mg) 0.4 0.0 2.8 0.1 0.4 n/a 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Risotto with Garlic and Parmesan.