Nutritional Facts: Caramel Frosting

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/3 cup (75g)
margarine
1 cup (220g)
brown sugar
1/4 cup (61g)
milk
2 1/4 cups (270g)
powdered sugar
Total 1 serving
Alanine (g) 0.0 n/a 0.1 n/a 0 0
Alcohol n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.0 n/a 0.1 n/a 0 0
Ash (g) 1.5 1.0 0.4 0.0 3 0
Aspartic acid (g) 0.0 n/a 0.2 n/a 0 0
Caffeine n/a 0.0 n/a 0.0 0 0
Calcium (mg) 22.5 182.6 72.6 2.7 280 18
Calories 540.1 836.0 39.0 1,050.3 2,465 154
Calories (kj) 2,259.0 3,498.0 163.5 4,392.9 10,313 645
Carbohydrates (g) 0.7 215.8 2.8 269.4 489 31
Cholesterol (mg) 0.0 0.0 8.5 0.0 9 1
Copper n/a 0.1 0.0 0.0 0 0
Cystine (g) 0.0 n/a 0.0 n/a 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 0.8 2.2 3.1 0.0 6 0
Folate, DFE (mcg) 0.8 2.2 3.1 0.0 6 0
Folate, food (mcg) 0.8 2.2 3.1 0.0 6 0
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 2.4 n/a 0.0 2 0
Galactose n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 3.0 n/a 0.0 3 0
Glutamic acid (g) 0.1 n/a 0.4 n/a 1 0
Glycine (g) 0.0 n/a 0.0 n/a 0 0
Histidine (g) 0.0 n/a 0.1 n/a 0 0
Iron (mg) 0.0 1.6 0.0 0.2 2 0
Isoleucine (g) 0.0 n/a 0.1 n/a 0 0
Lactose n/a 0.0 n/a 0.0 0 0
Leucine (g) 0.1 n/a 0.2 n/a 0 0
Lysine (g) 0.1 n/a 0.2 n/a 0 0
Magnesium (mg) 2.3 19.8 7.9 0.0 30 2
Maltose n/a 0.0 n/a 0.0 0 0
Manganese n/a 0.1 0.0 0.0 0 0
Methionine (g) 0.0 n/a 0.1 n/a 0 0
Monounsaturated Fat (g) 29.5 0.0 0.6 0.0 30 2
Niacin (mg) 0.0 0.2 0.1 0.0 0 0
Pantothenic acid (mg) 0.1 0.3 0.2 0.0 1 0
Phenylalanine (g) 0.0 n/a 0.1 n/a 0 0
Phosphorus (mg) 17.3 8.8 56.7 0.0 83 5
Phytosterols (mg) 109.7 n/a 0.0 n/a 110 7
Polyunsaturated Fat (g) 15.7 0.0 0.1 0.0 16 1
Potassium (mg) 31.6 292.6 92.1 5.4 422 26
Proline (g) 0.1 n/a 0.2 n/a 0 0
Protein (g) 0.7 0.3 2.0 0.0 3 0
Retinol (mcg) 577.0 0.0 18.9 0.0 596 37
Riboflavin (mg) 0.0 0.0 0.1 0.1 0 0
Saturated Fat (g) 12.5 0.0 1.4 0.0 14 1
Selenium (mcg) 0.0 2.6 1.2 1.6 5 0
Serine (g) 0.0 n/a 0.1 n/a 0 0
Sodium (mg) 708.4 61.6 29.9 5.4 805 50
Starch n/a n/a n/a 3.4 3 0
Sucrose n/a 208.0 n/a n/a 208 13
Sugar (g) 0.0 213.4 n/a 264.1 478 30
Theobromine n/a 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.0 n/a 0.1 n/a 0 0
Tocopherol, alpha (mg) 2.3 0.0 n/a 0.0 2 0
Total Fat (g) 60.5 0.0 2.2 0.0 63 4
Tryptophan (g) 0.0 n/a 0.0 n/a 0 0
Tyrosine (g) 0.0 n/a 0.1 n/a 0 0
Valine (g) 0.0 n/a 0.1 n/a 0 0
Vitamin A, IU (IU) 2,687.2 0.0 84.2 0.0 2,771 173
Vitamin A, RAE (mcg) 615.3 0.0 20.1 0.0 635 40
Vitamin B-12 (mcg) 0.1 0.0 0.2 0.0 0 0
Vitamin B-6 (mg) 0.0 0.1 0.0 0.0 0 0
Vitamin C (mg) 0.2 0.0 0.9 0.0 1 0
Vitamin D n/a 0.0 n/a 0.0 0 0
Water (g) 11.8 2.9 53.5 0.6 69 4
Zinc (mg) 0.0 0.1 0.2 0.0 0 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Caramel Frosting.