Nutritional Facts: Black-Eyed Peas and Pasta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (228g)
pasta shells
28 ounces (794g)
onions
16 ounces (454g)
black-eyed peas
2 tablespoons (27g)
olive oil
2 (6g)
garlic cloves
1/2 cup (75g)
feta cheese
1/2 cup (41g)
cooked bacon
3 tablespoons (11g)
fresh parsley
1 pinch (0g)
cayenne pepper
Total 1 serving
Alanine (g) 1.0 0.2 1.0 0.0 0.0 0.5 1.0 0.0 n/a 4 1
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 0.8 1.5 0.0 0.0 0.4 1.0 0.0 n/a 5 1
Ash (g) 2.0 2.8 6.6 0.0 0.1 3.9 3.0 0.3 0.0 19 5
Aspartic acid (g) 1.4 0.7 2.6 0.0 0.0 0.6 1.5 0.0 n/a 7 2
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 47.9 182.6 90.7 0.3 10.9 369.8 4.5 15.7 0.2 722 181
Calories 845.9 317.5 349.3 238.7 8.9 198.0 221.8 4.1 0.4 2,185 546
Calories (kj) 3,540.8 1,317.8 1,460.7 998.7 37.4 827.3 927.4 17.2 1.5 9,129 2,282
Carbohydrates (g) 170.2 74.1 61.8 0.0 2.0 3.1 0.6 0.7 0.1 313 78
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 66.8 45.1 0.0 0.0 112 28
Copper (mg) 0.7 0.3 0.5 0.0 0.0 0.0 0.1 0.0 0.0 2 0
Cystine (g) 0.6 0.0 0.2 0.0 0.0 0.1 0.2 0.0 n/a 1 0
Dietary Fiber (g) 7.3 13.5 15.0 0.0 0.1 0.0 0.0 0.4 0.0 36 9
Folate (mcg) 540.4 150.8 231.4 0.0 0.2 24.0 0.8 17.3 0.1 965 241
Folate, DFE (mcg) 891.5 150.8 231.4 0.0 0.2 24.0 0.8 17.3 0.1 1,316 329
Folate, food (mcg) 41.0 150.8 231.4 0.0 0.2 24.0 0.8 17.3 0.1 466 116
Folic acid (mcg) 499.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 499 125
Fructose (g) 0.3 10.2 n/a n/a n/a n/a n/a n/a n/a 10 3
Galactose (g) 0.0 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.3 15.6 n/a n/a n/a n/a n/a n/a n/a 16 4
Glutamic acid (g) 10.5 2.0 4.1 0.0 0.0 1.8 2.3 0.0 n/a 21 5
Glycine (g) 1.0 0.2 0.9 0.0 0.0 0.1 1.1 0.0 n/a 3 1
Histidine (g) 0.7 0.1 0.7 0.0 0.0 0.3 0.6 0.0 n/a 2 1
Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a 0.3 n/a n/a 0 0
Iron (mg) 7.5 1.7 4.4 0.2 0.1 0.5 0.6 0.7 0.0 16 4
Isoleucine (g) 1.2 0.1 0.9 0.0 0.0 0.6 0.7 0.0 n/a 4 1
Lactose (g) 0.0 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
Leucine (g) 2.3 0.2 1.6 0.0 0.0 1.0 1.2 0.0 n/a 6 2
Lysine (g) 0.7 0.3 1.5 0.0 0.0 0.9 1.3 0.0 n/a 5 1
Magnesium (mg) 120.8 79.4 127.0 0.0 1.5 14.3 13.5 5.7 0.2 362 91
Maltose (g) 4.5 0.0 n/a n/a n/a n/a n/a n/a n/a 4 1
Manganese (mg) 2.1 1.0 1.3 0.0 0.1 0.0 0.0 0.0 0.0 5 1
Methionine (g) 0.3 0.0 0.3 0.0 0.0 0.3 0.3 0.0 n/a 1 0
Monounsaturated Fat (g) 0.4 0.1 0.2 19.7 0.0 3.5 7.6 0.0 0.0 31 8
Niacin (mg) 16.4 0.9 1.6 0.0 0.0 0.7 4.6 0.1 0.0 24 6
Pantothenic acid (mg) 1.0 1.0 0.9 0.0 0.0 0.7 0.5 0.0 n/a 4 1
Phenylalanine (g) 1.5 0.2 1.3 0.0 0.0 0.5 0.6 0.0 n/a 4 1
Phosphorus (mg) 430.9 230.2 317.5 0.0 9.2 252.8 218.5 6.6 0.3 1,466 367
Phytosterols n/a 119.1 n/a 59.7 n/a n/a n/a 0.6 0.1 179 45
Polyunsaturated Fat (g) 1.3 0.1 1.1 2.8 0.0 0.4 1.9 0.0 0.0 8 2
Potassium (mg) 508.4 1,159.0 780.2 0.3 24.1 46.5 231.7 63.2 2.3 2,816 704
Proline (g) 3.6 0.1 1.0 0.0 0.0 1.0 0.9 0.0 n/a 7 2
Protein (g) 29.7 8.7 21.5 0.0 0.4 10.7 15.2 0.3 0.0 87 22
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 93.8 4.5 0.0 0.0 98 25
Riboflavin (mg) 0.9 0.2 0.3 0.0 0.0 0.6 0.1 0.0 0.0 2 1
Saturated Fat (g) 0.6 0.3 0.7 3.7 0.0 11.2 5.6 0.0 0.0 22 6
Selenium (mcg) 144.1 4.0 10.4 0.0 0.9 11.3 25.4 0.0 0.0 196 49
Serine (g) 1.4 0.2 1.1 0.0 0.0 0.9 0.6 0.0 n/a 4 1
Sodium (mg) 13.7 31.8 1,356.4 0.5 1.0 837.0 947.1 6.4 0.0 3,194 798
Starch (g) 142.4 0.0 n/a n/a n/a n/a n/a n/a n/a 142 36
Sucrose (g) 1.1 7.9 n/a n/a n/a n/a n/a n/a n/a 9 2
Sugar (g) 6.1 33.7 n/a 0.0 0.1 3.1 0.0 0.1 0.0 43 11
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.0 0.4 0.3 0.0 0.0 0.1 0.2 0.0 0.0 3 1
Threonine (g) 1.1 0.2 0.8 0.0 0.0 0.5 0.6 0.0 n/a 3 1
Tocopherol, alpha (mg) 0.3 0.2 n/a 3.9 0.0 0.1 0.1 0.1 0.0 5 1
Tocopherol, beta (mg) 0.1 0.0 n/a 0.0 n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 2.0 0.0 n/a 0.2 n/a n/a 0.0 0.1 n/a 2 1
Total Fat (g) 3.4 0.8 2.5 27.0 0.0 16.0 17.1 0.1 0.0 67 17
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.4 0.1 0.3 0.0 0.0 0.2 0.1 0.0 n/a 1 0
Tyrosine (g) 0.6 0.1 0.7 0.0 0.0 0.5 0.5 0.0 n/a 2 1
Valine (g) 1.3 0.2 1.0 0.0 0.0 0.8 0.8 0.0 n/a 4 1
Vitamin A, IU (IU) 0.0 15.9 59.0 0.0 0.5 316.5 15.2 960.3 46.8 1,414 354
Vitamin A, RAE (mcg) 0.0 0.0 4.5 0.0 0.0 93.8 4.5 48.0 2.3 153 38
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 1.3 0.5 0.0 0.0 2 0
Vitamin B-6 (mg) 0.3 1.0 0.2 0.0 0.1 0.3 0.1 0.0 0.0 2 1
Vitamin C (mg) 0.0 58.7 12.2 0.0 1.9 0.0 0.0 15.2 0.1 88 22
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 12.0 17.2 0.0 0.0 29 7
Water (g) 22.6 707.4 361.2 0.0 3.5 41.4 5.1 10.0 0.0 1,151 288
Zinc (mg) 3.2 1.3 3.2 0.0 0.1 2.2 1.4 0.1 0.0 12 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Black-Eyed Peas and Pasta.