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Nutritional Facts: Fettuccine and Sweet Italian Sausage Alfredo

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  9 ounces (257g)
fettuccine
1 lb (454g)
sweet Italian sausage
10 ounces (0g)
alfredo sauce
1/3 cup (33g)
fresh parmesan cheese
Total 1 serving
Alanine (g) 1.3 2.5 n/a 0.4 4 1
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 1.5 2.6 n/a 0.5 5 1
Ash (g) 2.9 7.9 n/a 2.7 13 3
Aspartic acid (g) 2.0 3.9 n/a 0.9 7 2
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 89.8 113.5 n/a 369.3 573 143
Calories 985.0 676.5 n/a 143.5 1,805 451
Calories (kj) 4,127.1 2,823.9 n/a 601.1 7,552 1,888
Carbohydrates (g) 182.8 9.5 n/a 1.4 194 48
Cholesterol (mg) 215.5 136.2 n/a 29.3 381 95
Copper (mg) 0.8 0.2 n/a 0.1 1 0
Cystine (g) 0.8 0.5 n/a 0.0 1 0
Dietary Fiber (g) 8.5 0.0 n/a 0.0 8 2
Folate (mcg) 590.0 18.2 n/a 3.3 611 153
Folate, DFE (mcg) 949.1 18.2 n/a 3.3 971 243
Folate, food (mcg) 74.4 18.2 n/a 3.3 96 24
Folic acid (mcg) 515.6 0.0 n/a 0.0 516 129
Fructose (g) 0.0 n/a n/a 0.0 0 0
Galactose (g) 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.3 n/a n/a 0.0 0 0
Glutamic acid (g) 11.7 6.7 n/a 2.9 21 5
Glycine (g) 1.3 2.2 n/a 0.3 4 1
Histidine (g) 1.0 1.5 n/a 0.4 3 1
Iron (mg) 10.3 5.4 n/a 0.3 16 4
Isoleucine (g) 1.5 2.0 n/a 0.7 4 1
Lactose (g) 0.0 n/a n/a 0.0 0 0
Leucine (g) 2.9 3.5 n/a 1.2 8 2
Lysine (g) 1.1 3.6 n/a 1.0 6 1
Magnesium (mg) 148.8 54.5 n/a 12.7 216 54
Maltose (g) 3.9 n/a n/a 0.0 4 1
Manganese (mg) 2.2 0.0 n/a 0.0 2 1
Methionine (g) 0.7 1.1 n/a 0.3 2 1
Monounsaturated Fat (g) 3.2 16.5 n/a 2.8 22 6
Niacin (mg) 21.5 7.9 n/a 0.0 29 7
Pantothenic acid (mg) 2.3 1.3 n/a 0.1 4 1
Phenylalanine (g) 1.9 1.7 n/a 0.7 4 1
Phosphorus (mg) 618.2 467.6 n/a 242.8 1,329 332
Phytosterols n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 3.4 2.2 n/a 0.4 6 2
Potassium (mg) 625.9 880.8 n/a 41.6 1,548 387
Proline (g) 4.0 2.0 n/a 1.5 8 2
Protein (g) 36.3 73.2 n/a 12.8 122 31
Retinol (mcg) 43.6 0.0 n/a 74.3 118 29
Riboflavin (mg) 1.1 0.6 n/a 0.2 2 0
Saturated Fat (g) 3.0 14.8 n/a 5.8 24 6
Selenium (mcg) 202.1 49.0 n/a 5.9 257 64
Serine (g) 2.1 1.7 n/a 0.8 5 1
Sodium (mg) 53.9 2,587.8 n/a 509.2 3,151 788
Sucrose (g) 0.7 n/a n/a 0.0 1 0
Sugar (g) 4.8 0.0 n/a 0.3 5 1
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 2.9 0.8 n/a 0.0 4 1
Threonine (g) 1.1 1.9 n/a 0.5 3 1
Tocopherol, alpha (mg) 0.9 n/a n/a 0.1 1 0
Tocopherol, beta (mg) 0.2 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 3.5 n/a n/a n/a 3 1
Total Fat (g) 11.4 38.2 n/a 9.5 59 15
TransFatty acids (g) 0.2 n/a n/a n/a 0 0
Tryptophan (g) 0.3 0.5 n/a 0.2 1 0
Tyrosine (g) 0.8 1.5 n/a 0.8 3 1
Valine (g) 1.8 2.2 n/a 0.8 5 1
Vitamin A, IU (IU) 159.0 9.1 n/a 288.0 456 114
Vitamin A, RAE (mcg) 43.6 0.0 n/a 76.3 120 30
Vitamin B-12 (mcg) 0.7 4.7 n/a 0.8 6 2
Vitamin B-6 (mg) 0.6 0.8 n/a 0.0 1 0
Vitamin C (mg) 0.0 0.9 n/a 0.0 1 0
Vitamin D (IU) 28.2 n/a n/a 7.0 35 9
Water (g) 23.1 325.1 n/a 6.9 355 89
Zinc (mg) 4.9 6.9 n/a 1.3 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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