Nutritional Facts: Potato Crusted Salmon (Michael Smith)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (426g)
russet potatoes
2 tablespoons (30g)
horseradish
2 tablespoons (27g)
oil
1 to taste (0g)
salt and pepper
24 ounces (673g)
salmon fillets
Total 1 serving
Alanine (g) 0.3 n/a 0.0 n/a 8.8 9 2
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.4 n/a 0.0 n/a 8.7 9 2
Ash (g) 4.6 0.5 0.0 n/a 10.2 15 4
Aspartic acid (g) 2.0 n/a 0.0 n/a 17.3 19 5
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 51.1 16.8 0.0 n/a 47.1 115 29
Calories 328.0 14.4 240.4 n/a 855.0 1,438 359
Calories (kj) 1,367.5 60.3 1,006.1 n/a 3,581.4 6,015 1,504
Carbohydrates (g) 74.4 3.4 0.0 n/a 0.0 78 19
Cholesterol (mg) 0.0 0.0 0.0 n/a 309.7 310 77
Copper (mg) 0.5 0.0 0.0 n/a 0.4 1 0
Cystine (g) 0.1 n/a 0.0 n/a 1.1 1 0
Dietary Fiber (g) 9.4 1.0 0.0 n/a 0.0 10 3
Folate (mcg) 68.2 17.1 0.0 n/a 26.9 112 28
Folate, DFE (mcg) 68.2 17.1 0.0 n/a 26.9 112 28
Folate, food (mcg) 68.2 17.1 0.0 n/a 26.9 112 28
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Fructose (g) 1.2 n/a n/a n/a n/a 1 0
Galactose (g) 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 1.4 n/a n/a n/a n/a 1 0
Glutamic acid (g) 1.5 n/a 0.0 n/a 19.5 21 5
Glycine (g) 0.2 n/a 0.0 n/a 8.5 9 2
Histidine (g) 0.1 n/a 0.0 n/a 3.7 4 1
Iron (mg) 3.3 0.1 0.0 n/a 2.6 6 2
Isoleucine (g) 0.3 n/a 0.0 n/a 6.4 7 2
Lactose (g) 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 0.4 n/a 0.0 n/a 10.5 11 3
Lysine (g) 0.4 n/a 0.0 n/a 11.8 12 3
Magnesium (mg) 98.0 8.1 0.0 n/a 181.8 288 72
Maltose (g) 0.0 n/a n/a n/a n/a 0 0
Manganese (mg) 0.7 0.0 n/a n/a 0.1 1 0
Methionine (g) 0.1 n/a 0.0 n/a 3.9 4 1
Monounsaturated Fat (g) 0.0 0.0 7.5 n/a 9.1 17 4
Niacin (mg) 4.5 0.1 0.0 n/a 53.8 58 15
Pantothenic acid (mg) 1.3 0.0 0.0 n/a 6.9 8 2
Phenylalanine (g) 0.3 n/a 0.0 n/a 5.7 6 2
Phosphorus (mg) 242.8 9.3 0.0 n/a 1,757.1 2,009 502
Phytosterols (mg) 21.3 2.7 263.3 n/a n/a 287 72
Polyunsaturated Fat (g) 0.2 0.1 14.9 n/a 5.5 21 5
Potassium (mg) 1,793.5 73.8 0.0 n/a 2,463.9 4,331 1,083
Proline (g) 0.3 n/a 0.0 n/a 5.8 6 2
Protein (g) 8.6 0.4 0.0 n/a 138.0 147 37
Retinol (mcg) 0.0 0.0 0.0 n/a 235.6 236 59
Riboflavin (mg) 0.1 0.0 0.0 n/a 0.7 1 0
Saturated Fat (g) 0.1 0.0 3.5 n/a 5.5 9 2
Selenium (mcg) 1.3 0.8 0.0 n/a 211.4 214 53
Serine (g) 0.3 n/a 0.0 n/a 6.1 6 2
Sodium (mg) 25.6 94.2 0.0 n/a 504.9 625 156
Starch (g) 65.8 0.0 n/a n/a n/a 66 16
Sucrose (g) 0.7 n/a n/a n/a n/a 1 0
Sugar (g) 3.3 2.4 0.0 n/a 0.0 6 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.3 0.0 0.0 n/a 0.5 1 0
Threonine (g) 0.3 n/a 0.0 n/a 7.2 7 2
Tocopherol, alpha (mg) 0.0 0.0 3.9 n/a 2.7 7 2
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a 0.0 0 0
Total Fat (g) 0.4 0.2 27.2 n/a 29.6 57 14
Trans-monoenoic Fat n/a n/a 0.0 n/a 0.1 0 0
TransFatty acids n/a n/a 0.1 n/a 0.2 0 0
Tryptophan (g) 0.1 n/a 0.0 n/a 1.5 2 0
Tyrosine (g) 0.2 n/a 0.0 n/a 5.0 5 1
Valine (g) 0.4 n/a 0.0 n/a 7.4 8 2
Vitamin A, IU (IU) 8.5 0.6 0.0 n/a 787.6 797 199
Vitamin A, RAE (mcg) 0.0 0.0 0.0 n/a 235.6 236 59
Vitamin B-12 (mcg) 0.0 0.0 0.0 n/a 27.9 28 7
Vitamin B-6 (mg) 1.3 0.0 0.0 n/a 4.1 5 1
Vitamin C (mg) 83.9 7.5 0.0 n/a 0.0 91 23
Vitamin D (IU) 0.0 0.0 0.0 n/a 2,928.4 2,928 732
Water (g) 338.0 25.5 0.0 n/a 508.4 872 218
Zinc (mg) 1.2 0.2 0.0 n/a 2.6 4 1

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