Nutritional Facts: Crock Pot Cheesy Chicken and Rice

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 cups (740g)
white rice
5 pieces (725g)
boneless chicken breasts
10 1/2 ounces (298g)
cream of mushroom soup
8 ounces (229g)
white pearl onions
2 cups (226g)
cheddar cheese
Total 1 serving
Alanine (g) 2.9 8.6 0.2 0.0 1.6 13 3
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 4.2 9.3 0.2 0.2 2.1 16 4
Ash (g) 3.6 7.3 5.7 0.8 8.9 26 7
Aspartic acid (g) 4.7 13.5 0.3 0.2 3.6 22 6
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 81.4 79.8 35.7 52.6 1,629.5 1,879 470
Calories 2,738.0 1,247.0 253.0 91.4 910.8 5,240 1,310
Calories (kj) 11,455.2 5,220.0 1,056.7 379.4 3,805.8 21,917 5,479
Carbohydrates (g) 604.4 0.0 20.0 21.3 2.9 649 162
Cholesterol (mg) 0.0 464.0 0.0 0.0 237.3 701 175
Copper (mg) 1.3 0.3 0.5 0.1 0.1 2 1
Cystine (g) 1.0 2.0 0.1 0.0 0.3 3 1
Dietary Fiber (g) 20.7 0.0 0.0 3.9 0.0 25 6
Folate (mcg) 51.8 29.0 6.0 43.4 40.7 171 43
Folate, DFE (mcg) 51.8 29.0 6.0 43.4 40.7 171 43
Folate, food (mcg) 51.8 29.0 6.0 43.4 40.7 171 43
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 2.9 n/a 3 1
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 4.5 n/a 5 1
Glutamic acid (g) 9.8 22.3 1.1 0.6 13.8 48 12
Glycine (g) 2.3 8.9 0.2 0.1 1.0 12 3
Histidine (g) 1.2 4.5 0.1 0.0 2.0 8 2
Iron (mg) 11.8 5.4 3.3 0.5 1.5 23 6
Isoleucine (g) 2.2 7.7 0.2 0.0 3.5 14 3
Lactose n/a n/a n/a 0.0 0.5 1 0
Leucine (g) 4.2 11.1 0.4 0.1 5.4 21 5
Lysine (g) 1.8 12.5 0.3 0.1 4.7 19 5
Magnesium (mg) 170.2 181.3 11.9 22.9 63.3 449 112
Maltose n/a n/a n/a 0.0 0.3 0 0
Manganese (mg) 7.2 0.1 0.2 0.3 0.0 8 2
Methionine (g) 1.2 4.1 0.1 0.0 1.5 7 2
Monounsaturated Fat (g) 1.5 27.7 3.3 0.0 21.2 54 13
Niacin (mg) 15.9 71.8 1.3 0.3 0.2 89 22
Pantothenic acid (mg) 6.1 5.8 0.7 0.3 0.9 14 3
Phenylalanine (g) 2.7 5.9 0.2 0.1 3.0 12 3
Phosphorus (mg) 525.4 1,261.5 77.4 66.3 1,157.1 3,088 772
Phytosterols n/a n/a n/a 34.3 n/a 34 9
Polyunsaturated Fat (g) 1.5 14.2 4.3 0.0 2.1 22 6
Potassium (mg) 569.8 1,595.0 184.6 333.7 221.5 2,905 726
Proline (g) 2.4 6.9 0.4 0.0 6.3 16 4
Protein (g) 50.4 151.2 4.8 2.5 56.3 265 66
Retinol (mcg) 0.0 174.0 23.8 0.0 583.1 781 195
Riboflavin (mg) 0.4 0.6 0.1 0.1 0.8 2 1
Saturated Fat (g) 0.8 19.3 4.1 0.1 47.7 72 18
Selenium (mcg) 111.7 120.4 7.1 1.1 31.4 272 68
Serine (g) 2.6 5.3 0.2 0.0 3.3 12 3
Sodium (mg) 51.8 456.8 2,089.6 9.1 1,403.5 4,011 1,003
Starch n/a n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a n/a 2.3 0.5 3 1
Sugar n/a 0.0 4.3 9.7 1.2 15 4
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.3 0.5 0.1 0.1 0.1 2 1
Threonine (g) 1.8 6.3 0.2 0.0 2.0 10 3
Tocopherol, alpha n/a 2.0 2.4 0.0 0.7 5 1
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 0.4 n/a 0.0 0.0 0 0
Total Fat (g) 4.1 67.1 17.5 0.2 74.9 164 41
TransFatty acids n/a 0.8 n/a n/a n/a 1 0
Tryptophan (g) 0.6 1.7 0.1 0.0 0.7 3 1
Tyrosine (g) 1.7 5.0 0.2 0.0 2.7 10 2
Valine (g) 3.1 7.4 0.3 0.0 3.8 15 4
Vitamin A, IU (IU) 0.0 601.8 86.3 4.6 2,264.5 2,957 739
Vitamin A, RAE (mcg) 0.0 174.0 23.8 0.0 598.9 797 199
Vitamin B-12 (mcg) 0.0 2.5 0.0 0.0 1.9 4 1
Vitamin B-6 (mg) 0.8 3.8 0.0 0.3 0.2 5 1
Vitamin C (mg) 0.0 0.0 0.0 16.9 0.0 17 4
Vitamin D (IU) 0.0 116.0 0.0 0.0 54.2 170 43
Water (g) 77.4 503.6 249.6 203.7 83.1 1,117 279
Zinc (mg) 8.9 5.8 0.6 0.4 7.0 23 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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