Nutritional Facts: Pork for Burritos - Succulent Spicy Carnitas Omac

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 tablespoon (8g)
dried ancho chile powder
2 teaspoons (4g)
ground cumin
1/2 teaspoon (1g)
ground cinnamon
2 teaspoons (5g)
dried chipotle powder
2 tablespoons (36g)
kosher salt
3 lbs (1,362g)
boneless pork shoulder
Total 1 serving
Alanine (g) 0.0 n/a 0.0 0.0 0.0 13.5 14 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.0 n/a 0.0 0.0 0.0 14.7 15 2
Ash (g) 0.9 0.3 0.0 0.6 35.9 11.4 49 5
Aspartic acid (g) 0.1 n/a 0.0 0.1 0.0 20.6 21 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 26.4 39.1 13.1 17.8 8.6 68.1 173 19
Calories 22.6 15.8 3.2 15.2 0.0 3,445.9 3,503 389
Calories (kj) 94.3 65.8 13.5 63.7 0.0 14,423.6 14,661 1,629
Carbohydrates (g) 4.0 1.9 1.1 2.7 0.0 0.0 10 1
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 967.0 967 107
Copper (mg) 0.1 0.0 0.0 0.1 0.0 1.1 1 0
Cystine (g) 0.0 n/a 0.0 0.0 0.0 2.8 3 0
Dietary Fiber (g) 2.8 0.4 0.7 1.9 0.0 0.0 6 1
Folate (mcg) 2.2 0.4 0.1 1.5 0.0 54.5 59 7
Folate, DFE (mcg) 2.2 0.4 0.1 1.5 0.0 54.5 59 7
Folate, food (mcg) 2.2 0.4 0.1 1.5 0.0 54.5 59 7
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.3 n/a 0.0 0.2 n/a n/a 1 0
Galactose (g) 0.0 n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.2 n/a 0.0 0.1 n/a n/a 0 0
Glutamic acid (g) 0.1 n/a 0.0 0.1 0.0 34.3 34 4
Glycine (g) 0.0 n/a 0.0 0.0 0.0 13.2 13 1
Histidine (g) 0.0 n/a 0.0 0.0 0.0 8.6 9 1
Hydroxyproline (g) 0.0 n/a 0.0 0.0 n/a n/a 0 0
Iron (mg) 1.4 2.8 0.1 0.9 0.1 13.5 19 2
Isoleucine (g) 0.0 n/a 0.0 0.0 0.0 10.2 10 1
Lactose (g) 0.0 n/a 0.0 0.0 n/a n/a 0 0
Leucine (g) 0.1 n/a 0.0 0.0 0.0 17.9 18 2
Lysine (g) 0.0 n/a 0.0 0.0 0.0 20.2 20 2
Magnesium (mg) 11.9 15.4 0.8 8.0 0.4 231.5 268 30
Maltose (g) 0.0 n/a 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.1 0.1 0.2 0.1 0.0 0.1 1 0
Methionine (g) 0.0 n/a 0.0 0.0 0.0 5.8 6 1
Monounsaturated Fat (g) 0.3 0.6 0.0 0.2 0.0 122.2 123 14
Niacin (mg) 0.9 0.2 0.0 0.6 0.0 54.2 56 6
Pantothenic acid (mg) 0.1 n/a 0.0 0.0 0.0 8.9 9 1
Phenylalanine (g) 0.0 n/a 0.0 0.0 0.0 9.0 9 1
Phosphorus (mg) 24.0 21.0 0.8 16.2 0.0 2,574.2 2,636 293
Phytosterols (mg) 6.6 2.9 0.3 4.5 0.0 n/a 14 2
Polyunsaturated Fat (g) 0.6 0.1 0.0 0.4 0.0 29.4 31 3
Potassium (mg) 156.0 75.1 5.6 105.3 2.9 3,963.4 4,308 479
Proline (g) 0.1 n/a 0.0 0.1 0.0 10.4 11 1
Protein (g) 1.1 0.7 0.1 0.7 0.0 227.3 230 26
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.1 0.0 0.0 0.1 0.0 3.5 4 0
Saturated Fat (g) 0.2 0.1 0.0 0.1 0.0 95.3 96 11
Selenium (mcg) 1.6 0.2 0.0 1.1 0.0 332.3 335 37
Serine (g) 0.0 n/a 0.0 0.0 0.0 9.4 9 1
Sodium (mg) 131.2 7.1 0.1 88.6 13,952.9 926.2 15,106 1,678
Sucrose (g) 0.1 n/a 0.0 0.0 n/a n/a 0 0
Sugar (g) 0.6 0.1 0.0 0.4 0.0 n/a 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0.0 9.9 10 1
Threonine (g) 0.0 n/a 0.0 0.0 0.0 10.1 10 1
Tocopherol, alpha (mg) 3.1 0.1 0.0 2.1 0.0 n/a 5 1
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.3 n/a 0.1 0.2 n/a n/a 1 0
Total Fat (g) 1.1 0.9 0.0 0.8 0.0 275.0 278 31
Trans-monoenoic Fat (g) 0.0 n/a 0.0 0.0 n/a n/a 0 0
TransFatty acids (g) 0.0 n/a 0.0 0.0 n/a n/a 0 0
Tryptophan (g) 0.0 n/a 0.0 0.0 0.0 2.7 3 0
Tyrosine (g) 0.0 n/a 0.0 0.0 0.0 7.6 8 1
Valine (g) 0.0 n/a 0.0 0.0 0.0 12.1 12 1
Vitamin A, IU (IU) 2,372.0 53.3 3.9 1,601.1 0.0 81.7 4,112 457
Vitamin A, RAE (mcg) 118.6 2.7 0.2 80.1 0.0 0.0 202 22
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 8.7 9 1
Vitamin B-6 (mg) 0.2 0.0 0.0 0.1 0.0 5.3 6 1
Vitamin C (mg) 0.1 0.3 0.0 0.0 0.0 9.5 10 1
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 258.8 259 29
Water (g) 0.9 0.3 0.1 0.6 0.1 845.3 847 94
Zinc (mg) 0.3 0.2 0.0 0.2 0.0 32.3 33 4

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