Nutritional Facts: Caramel Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  18 tablespoons (256g)
butter
3 cups (660g)
light brown sugar
1 1/2 cups (357g)
heavy cream
3/8 cup (128g)
light corn syrup
1 tablespoon (13g)
vanilla extract
Total 1 serving
Alanine (g) 0.1 n/a 0.3 n/a n/a 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 4.5 4 0
Arginine (g) 0.1 n/a 0.3 n/a n/a 0 0
Ash (g) 5.4 3.0 1.6 0.3 0.0 10 1
Aspartic acid (g) 0.2 n/a 0.6 n/a n/a 1 0
Beta-sitosterol (mg) 10.2 n/a n/a n/a n/a 10 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 61.3 547.8 232.1 16.6 1.4 859 72
Calories 1,832.7 2,508.0 1,231.7 361.9 37.4 5,972 498
Calories (kj) 7,665.4 10,494.0 5,151.5 1,511.5 156.7 24,979 2,082
Campesterol (mg) 0.0 n/a n/a n/a n/a 0 0
Carbohydrates (g) 0.2 647.4 10.0 98.2 1.6 757 63
Cholesterol (mg) 549.5 0.0 489.1 0.0 0.0 1,039 87
Copper (mg) 0.0 0.3 0.0 0.0 0.0 0 0
Cystine (g) 0.0 n/a 0.1 n/a n/a 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 7.7 6.6 14.3 0.0 0.0 29 2
Folate, DFE (mcg) 7.7 6.6 14.3 0.0 0.0 29 2
Folate, food (mcg) 7.7 6.6 14.3 0.0 0.0 29 2
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 7.3 n/a n/a n/a 7 1
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 8.9 n/a n/a n/a 9 1
Glutamic acid (g) 0.5 n/a 1.5 n/a n/a 2 0
Glycine (g) 0.0 n/a 0.2 n/a n/a 0 0
Histidine (g) 0.1 n/a 0.2 n/a n/a 0 0
Iron (mg) 0.1 4.7 0.1 0.0 0.0 5 0
Isoleucine (g) 0.1 n/a 0.4 n/a n/a 1 0
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 0.2 n/a 0.7 n/a n/a 1 0
Lysine (g) 0.2 n/a 0.6 n/a n/a 1 0
Magnesium (mg) 5.1 59.4 25.0 1.3 1.6 92 8
Maltose n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 0.4 0.0 0.0 0.0 0 0
Methionine (g) 0.1 n/a 0.2 n/a n/a 0 0
Monounsaturated Fat (g) 53.7 0.0 38.1 0.0 0.0 92 8
Niacin (mg) 0.1 0.7 0.1 0.0 0.1 1 0
Pantothenic acid (mg) 0.3 0.9 0.9 0.0 0.0 2 0
Phenylalanine (g) 0.1 n/a 0.4 n/a n/a 0 0
Phosphorus (mg) 61.3 26.4 221.3 0.0 0.8 310 26
Polyunsaturated Fat (g) 7.8 0.0 4.9 0.0 0.0 13 1
Potassium (mg) 61.3 877.8 267.8 1.3 19.2 1,227 102
Proline (g) 0.2 n/a 0.7 n/a n/a 1 0
Protein (g) 2.2 0.8 7.3 0.0 0.0 10 1
Retinol (mcg) 1,715.1 0.0 1,445.9 0.0 0.0 3,161 263
Riboflavin (mg) 0.1 0.0 0.4 0.0 0.0 0 0
Saturated Fat (g) 131.3 0.0 82.2 0.0 0.0 214 18
Selenium (mcg) 2.6 7.9 1.8 0.9 0.0 13 1
Serine (g) 0.1 n/a 0.4 n/a n/a 1 0
Sodium (mg) 1,825.0 184.8 135.7 79.3 1.2 2,226 185
Stigmasterol (mg) 0.0 n/a n/a n/a n/a 0 0
Sucrose n/a 624.1 n/a 0.0 n/a 624 52
Sugar (g) 0.2 640.3 0.4 34.2 1.6 677 56
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.1 0.1 0.0 0 0
Threonine (g) 0.1 n/a 0.3 n/a n/a 0 0
Tocopherol, alpha (mg) 5.9 0.0 3.8 0.0 0.0 10 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a n/a 0 0
Total Fat (g) 207.3 0.0 132.1 0.3 0.0 340 28
Trans-monoenoic Fat (g) 7.6 n/a n/a n/a n/a 8 1
TransFatty acids (g) 8.4 n/a n/a n/a n/a 8 1
Tryptophan (g) 0.0 n/a 0.1 n/a n/a 0 0
Tyrosine (g) 0.1 n/a 0.4 n/a n/a 0 0
Valine (g) 0.1 n/a 0.5 n/a n/a 1 0
Vitamin A, IU (IU) 6,387.4 0.0 5,247.9 0.0 0.0 11,635 970
Vitamin A, RAE (mcg) 1,748.3 0.0 1,467.3 0.0 0.0 3,216 268
Vitamin B-12 (mcg) 0.4 0.0 0.6 0.0 0.0 1 0
Vitamin B-6 (mg) 0.0 0.3 0.1 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 2.1 0.0 0.0 2 0
Vitamin D (IU) 153.4 0.0 96.4 0.0 0.0 250 21
Water (g) 40.6 8.8 206.0 29.2 6.8 291 24
Zinc (mg) 0.2 0.2 0.8 0.6 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Caramel Sauce.