Nutritional Facts: Jalapeno Poppers With Only 4 Ingredients

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
cream cheese
1 (14g)
jalapeno peppers
1/4 cup (25g)
parmesan cheese
18 (144g)
wonton wrappers
Total 1 serving
Alanine (g) 0.4 n/a 0.3 0.4 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 n/a 0.4 0.5 1 0
Ash (g) 3.0 0.1 2.0 2.7 8 1
Aspartic acid (g) 1.2 n/a 0.7 0.6 2 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 222.7 1.7 277.3 67.7 569 63
Calories 777.0 4.1 107.8 419.0 1,308 145
Calories (kj) 3,251.2 16.7 451.3 1,753.9 5,473 608
Carbohydrates (g) 9.2 0.9 1.0 83.4 95 11
Cholesterol (mg) 249.9 0.0 22.0 13.0 285 32
Copper (mg) 0.0 0.0 0.1 0.2 0 0
Cystine (g) 0.1 n/a 0.0 0.3 0 0
Dietary Fiber (g) 0.0 0.4 0.0 2.6 3 0
Folate (mcg) 25.0 3.8 2.5 123.8 155 17
Folate, DFE (mcg) 25.0 3.8 2.5 193.0 224 25
Folate, food (mcg) 25.0 3.8 2.5 24.5 56 6
Folic acid (mcg) 0.0 0.0 0.0 99.4 99 11
Fructose (g) 0.0 0.4 0.0 n/a 0 0
Galactose (g) 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 0.0 0.2 0.0 n/a 0 0
Glutamic acid (g) 3.0 n/a 2.2 4.9 10 1
Glycine (g) 0.3 n/a 0.2 0.5 1 0
Histidine (g) 0.4 n/a 0.3 0.3 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 0.9 0.0 0.2 4.8 6 1
Isoleucine (g) 0.7 n/a 0.5 0.5 2 0
Lactose (g) 7.3 0.0 0.0 n/a 7 1
Leucine (g) 1.5 n/a 0.9 1.0 3 0
Lysine (g) 1.3 n/a 0.7 0.3 2 0
Magnesium (mg) 20.4 2.1 9.5 28.8 61 7
Maltose (g) 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.9 1 0
Methionine (g) 0.4 n/a 0.3 0.3 1 0
Monounsaturated Fat (g) 19.6 0.0 2.1 0.3 22 2
Niacin (mg) 0.3 0.2 0.0 7.8 8 1
Pantothenic acid (mg) 1.3 0.0 0.1 0.0 1 0
Phenylalanine (g) 0.7 n/a 0.5 0.7 2 0
Phosphorus (mg) 240.8 3.6 182.3 116.6 543 60
Polyunsaturated Fat (g) 3.3 0.0 0.3 0.9 4 0
Potassium (mg) 313.5 34.7 31.3 118.1 498 55
Proline (g) 1.5 n/a 1.2 1.6 4 0
Protein (g) 13.5 0.1 9.6 14.1 37 4
Retinol (mcg) 815.6 0.0 55.8 5.8 877 97
Riboflavin (mg) 0.3 0.0 0.1 0.5 1 0
Saturated Fat (g) 43.8 0.0 4.3 0.4 49 5
Selenium (mcg) 5.5 0.1 4.4 40.6 51 6
Serine (g) 0.8 n/a 0.6 0.7 2 0
Sodium (mg) 729.3 0.4 382.3 823.7 1,936 215
Starch (g) 0.8 n/a n/a n/a 1 0
Sucrose (g) 0.0 0.0 0.0 n/a 0 0
Sugar (g) 7.3 0.6 0.2 n/a 8 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.0 0.0 0.0 0.7 1 0
Threonine (g) 0.5 n/a 0.4 0.4 1 0
Tocopherol, alpha (mg) 0.7 0.5 0.1 n/a 1 0
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.1 0.0 n/a n/a 0 0
Total Fat (g) 77.8 0.1 7.2 2.2 87 10
Trans-monoenoic Fat n/a 0.0 n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.2 n/a 0.1 0.2 0 0
Tyrosine (g) 0.7 n/a 0.6 0.4 2 0
Valine (g) 0.9 n/a 0.6 0.6 2 0
Vitamin A, IU (IU) 3,051.3 150.9 216.3 20.2 3,439 382
Vitamin A, RAE (mcg) 831.6 7.6 57.3 5.8 902 100
Vitamin B-12 (mcg) 0.6 0.0 0.6 0.0 1 0
Vitamin B-6 (mg) 0.1 0.1 0.0 0.0 0 0
Vitamin C (mg) 0.0 16.6 0.0 0.0 17 2
Vitamin D (IU) 56.8 0.0 5.3 n/a 62 7
Water (g) 123.7 12.8 5.2 41.5 183 20
Zinc (mg) 1.2 0.0 1.0 1.0 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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