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Nutritional Facts: How to Make Ice Cream in a Bag No Cooking! No Ice Cream Machine

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (476g)
heavy whipping cream
2 cups (484g)
half-and-half cream
1/2 cup (100g)
white sugar
2 teaspoons (8g)
vanilla extract
1 to taste (21g)
ice cubes
4 cups (1,168g)
coarse salt
Total 1 serving
Alanine (g) 0.3 0.5 n/a n/a n/a 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 2.9 n/a 0.0 3 0
Arginine (g) 0.4 0.5 n/a n/a n/a 0.0 1 0
Ash (g) 2.1 3.2 0.0 0.0 n/a 1,165.7 1,171 195
Aspartic acid (g) 0.7 1.1 n/a n/a n/a 0.0 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 309.4 508.2 1.0 0.9 n/a 280.3 1,100 183
Calories 1,642.2 629.2 387.0 24.2 n/a 0.0 2,683 447
Calories (kj) 6,868.7 2,637.8 1,618.0 101.2 n/a 0.0 11,226 1,871
Carbohydrates (g) 13.3 20.8 100.0 1.1 n/a 0.0 135 23
Cholesterol (mg) 652.1 179.1 0.0 0.0 n/a 0.0 831 139
Copper (mg) 0.0 0.0 0.0 0.0 n/a 0.4 0 0
Cystine (g) 0.1 0.1 n/a n/a n/a 0.0 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Folate (mcg) 19.0 14.5 0.0 0.0 n/a 0.0 34 6
Folate, DFE (mcg) 19.0 14.5 0.0 0.0 n/a 0.0 34 6
Folate, food (mcg) 19.0 14.5 0.0 0.0 n/a 0.0 34 6
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Fructose n/a n/a 0.0 n/a n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 2.0 3.0 n/a n/a n/a 0.0 5 1
Glycine (g) 0.2 0.3 n/a n/a n/a 0.0 1 0
Histidine (g) 0.3 0.4 n/a n/a n/a 0.0 1 0
Iron (mg) 0.1 0.3 0.1 0.0 n/a 3.9 4 1
Isoleucine (g) 0.6 0.9 n/a n/a n/a 0.0 1 0
Lactose n/a n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 1.0 1.4 n/a n/a n/a 0.0 2 0
Lysine (g) 0.8 1.1 n/a n/a n/a 0.0 2 0
Magnesium (mg) 33.3 48.4 0.0 1.0 n/a 11.7 94 16
Maltose n/a n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 n/a 1.2 1 0
Methionine (g) 0.2 0.4 n/a n/a n/a 0.0 1 0
Monounsaturated Fat (g) 50.9 16.1 0.0 0.0 n/a 0.0 67 11
Niacin (mg) 0.2 0.4 0.0 0.0 n/a 0.0 1 0
Pantothenic acid (mg) 1.2 1.4 0.0 0.0 n/a 0.0 3 0
Phenylalanine (g) 0.5 0.7 n/a n/a n/a 0.0 1 0
Phosphorus (mg) 295.1 459.8 0.0 0.5 n/a 0.0 755 126
Phytosterols n/a n/a n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 6.5 2.1 0.0 0.0 n/a 0.0 9 1
Potassium (mg) 357.0 629.2 2.0 12.4 n/a 93.4 1,094 182
Proline (g) 0.9 1.4 n/a n/a n/a 0.0 2 0
Protein (g) 9.8 14.3 0.0 0.0 n/a 0.0 24 4
Retinol (mcg) 1,927.8 459.8 0.0 0.0 n/a 0.0 2,388 398
Riboflavin (mg) 0.5 0.7 0.0 0.0 n/a 0.0 1 0
Saturated Fat (g) 109.6 34.6 0.0 0.0 n/a 0.0 144 24
Selenium (mcg) 2.4 8.7 0.6 0.0 n/a 1.2 13 2
Serine (g) 0.5 0.8 n/a n/a n/a 0.0 1 0
Sodium (mg) 180.9 198.4 1.0 0.8 n/a 452,693.4 453,075 75,512
Sucrose n/a n/a 99.8 n/a n/a n/a 100 17
Sugar (g) 0.5 0.8 99.8 1.1 n/a 0.0 102 17
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.1 0.2 0.0 0.0 n/a 0.0 0 0
Threonine (g) 0.4 0.6 n/a n/a n/a 0.0 1 0
Tocopherol, alpha (mg) 5.0 1.6 0.0 0.0 n/a 0.0 7 1
Total Fat (g) 176.1 55.7 0.0 0.0 n/a 0.0 232 39
Tryptophan (g) 0.1 0.2 n/a n/a n/a 0.0 0 0
Tyrosine (g) 0.5 0.7 n/a n/a n/a 0.0 1 0
Valine (g) 0.7 1.0 n/a n/a n/a 0.0 2 0
Vitamin A, IU (IU) 6,997.2 1,713.4 0.0 0.0 n/a 0.0 8,711 1,452
Vitamin A, RAE (mcg) 1,956.4 469.5 0.0 0.0 n/a 0.0 2,426 404
Vitamin B-12 (mcg) 0.9 1.6 0.0 0.0 n/a 0.0 2 0
Vitamin B-6 (mg) 0.1 0.2 0.0 0.0 n/a 0.0 0 0
Vitamin C (mg) 2.9 4.4 0.0 0.0 n/a 0.0 7 1
Vitamin D (IU) 128.5 38.7 0.0 0.0 n/a 0.0 167 28
Water (g) 274.7 390.0 0.0 4.4 n/a 2.3 671 112
Zinc (mg) 1.1 2.5 0.0 0.0 n/a 1.2 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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