Nutritional Facts: Alfredo Cheese Pasta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 ounces (342g)
bow tie pasta
16 ounces (454g)
cheddar cheese
6 ounces (0g)
alfredo sauce
Total 1 serving
Alanine (g) 1.8 3.2 n/a 5 1
Alcohol (g) 0.0 0.0 n/a 0 0
Arginine (g) 2.1 4.3 n/a 6 2
Ash (g) 3.8 17.9 n/a 22 5
Aspartic acid (g) 2.6 7.3 n/a 10 2
Caffeine (mg) 0.0 0.0 n/a 0 0
Calcium (mg) 119.7 3,276.2 n/a 3,396 849
Calories 1,313.3 1,831.2 n/a 3,145 786
Calories (kj) 5,502.8 7,652.1 n/a 13,155 3,289
Carbohydrates (g) 243.7 5.8 n/a 250 62
Cholesterol (mg) 287.3 477.1 n/a 764 191
Copper (mg) 1.0 0.1 n/a 1 0
Cystine (g) 1.0 0.6 n/a 2 0
Dietary Fiber (g) 11.3 0.0 n/a 11 3
Folate (mcg) 786.6 81.8 n/a 868 217
Folate, DFE (mcg) 1,265.4 81.8 n/a 1,347 337
Folate, food (mcg) 99.2 81.8 n/a 181 45
Folic acid (mcg) 687.4 0.0 n/a 687 172
Fructose (g) 0.0 n/a n/a 0 0
Galactose (g) 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.3 n/a n/a 0 0
Glutamic acid (g) 15.7 27.7 n/a 43 11
Glycine (g) 1.7 1.9 n/a 4 1
Histidine (g) 1.3 4.0 n/a 5 1
Iron (mg) 13.7 3.1 n/a 17 4
Isoleucine (g) 2.0 7.0 n/a 9 2
Lactose (g) 0.0 1.0 n/a 1 0
Leucine (g) 3.9 10.8 n/a 15 4
Lysine (g) 1.5 9.4 n/a 11 3
Magnesium (mg) 198.4 127.2 n/a 326 81
Maltose (g) 5.2 0.7 n/a 6 1
Manganese (mg) 2.9 0.0 n/a 3 1
Methionine (g) 0.9 3.0 n/a 4 1
Monounsaturated Fat (g) 4.3 42.7 n/a 47 12
Niacin (mg) 28.7 0.4 n/a 29 7
Pantothenic acid (mg) 3.1 1.9 n/a 5 1
Phenylalanine (g) 2.6 6.0 n/a 9 2
Phosphorus (mg) 824.2 2,326.5 n/a 3,151 788
Polyunsaturated Fat (g) 4.6 4.3 n/a 9 2
Potassium (mg) 834.5 445.3 n/a 1,280 320
Proline (g) 5.3 12.8 n/a 18 5
Protein (g) 48.4 113.1 n/a 162 40
Retinol (mcg) 58.1 1,172.4 n/a 1,230 308
Riboflavin (mg) 1.5 1.7 n/a 3 1
Saturated Fat (g) 4.0 95.8 n/a 100 25
Selenium (mcg) 269.5 63.2 n/a 333 83
Serine (g) 2.7 6.6 n/a 9 2
Sodium (mg) 71.8 2,821.8 n/a 2,894 723
Sucrose (g) 0.9 1.1 n/a 2 1
Sugar (g) 6.4 2.4 n/a 9 2
Theobromine (mg) 0.0 0.0 n/a 0 0
Thiamin (mg) 3.9 0.1 n/a 4 1
Threonine (g) 1.5 4.0 n/a 5 1
Tocopherol, alpha (mg) 1.3 1.3 n/a 3 1
Tocopherol, beta (mg) 0.2 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 4.7 0.0 n/a 5 1
Total Fat (g) 15.2 150.6 n/a 166 41
TransFatty acids (g) 0.2 n/a n/a 0 0
Tryptophan (g) 0.5 1.5 n/a 2 0
Tyrosine (g) 1.0 5.5 n/a 6 2
Valine (g) 2.3 7.6 n/a 10 2
Vitamin A, IU (IU) 212.0 4,553.1 n/a 4,765 1,191
Vitamin A, RAE (mcg) 58.1 1,204.2 n/a 1,262 316
Vitamin B-12 (mcg) 1.0 3.8 n/a 5 1
Vitamin B-6 (mg) 0.7 0.3 n/a 1 0
Vitamin C (mg) 0.0 0.0 n/a 0 0
Vitamin D (IU) 37.6 109.1 n/a 147 37
Water (g) 30.8 167.0 n/a 198 49
Zinc (mg) 6.6 14.1 n/a 21 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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