Nutritional Facts: Strawberry Crepes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (128g)
biscuit mix
3/4 cup (183g)
milk
2 (100g)
eggs
1 cup (230g)
sour cream
1/3 cup (73g)
brown sugar
2 cups (288g)
fresh strawberries
Total 1 serving
Alanine (g) 0.3 0.2 0.7 0.2 n/a 0.1 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 0.2 0.8 0.2 n/a 0.1 2 0
Ash (g) 5.1 1.3 1.1 2.0 0.3 1.2 11 2
Aspartic acid (g) 0.5 0.5 1.3 0.5 n/a 0.4 3 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 229.1 217.8 56.0 253.0 60.8 46.1 863 144
Calories 547.8 117.1 143.0 443.9 278.4 92.2 1,622 270
Calories (kj) 2,291.2 490.4 599.0 1,860.7 1,164.8 391.7 6,798 1,133
Carbohydrates (g) 81.0 8.5 0.7 6.6 71.9 22.1 191 32
Cholesterol (mg) 2.6 25.6 372.0 119.6 0.0 0.0 520 87
Copper (mg) 0.2 0.0 0.1 0.0 0.0 0.1 1 0
Cystine (g) 0.2 0.1 0.3 0.1 n/a 0.0 1 0
Dietary Fiber (g) 2.7 0.0 0.0 0.0 0.0 5.8 8 1
Folate (mcg) 160.0 9.2 47.0 16.1 0.7 69.1 302 50
Folate, DFE (mcg) 265.0 9.2 47.0 16.1 0.7 69.1 407 68
Folate, food (mcg) 10.2 9.2 47.0 16.1 0.7 69.1 152 25
Folic acid (mcg) 149.8 0.0 0.0 0.0 0.0 0.0 150 25
Fructose n/a n/a 0.0 0.0 0.8 7.0 8 1
Galactose n/a n/a 0.0 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 0.4 0.0 1.0 5.7 7 1
Glutamic acid (g) 3.3 1.3 1.7 1.3 n/a 0.3 8 1
Glycine (g) 0.4 0.1 0.4 0.1 n/a 0.1 1 0
Histidine (g) 0.2 0.2 0.3 0.2 n/a 0.0 1 0
Iron (mg) 3.5 0.1 1.8 0.4 0.5 1.2 7 1
Isoleucine (g) 0.4 0.4 0.7 0.3 n/a 0.0 2 0
Lactose n/a n/a 0.0 8.1 0.0 0.0 8 1
Leucine (g) 0.7 0.6 1.1 0.6 n/a 0.1 3 1
Lysine (g) 0.3 0.5 0.9 0.5 n/a 0.1 2 0
Magnesium (mg) 32.0 23.8 12.0 23.0 6.6 37.4 135 22
Maltose n/a n/a 0.0 0.0 0.0 0.0 0 0
Manganese (mg) 0.4 0.0 0.0 0.0 0.0 1.1 2 0
Methionine (g) 0.2 0.2 0.4 0.2 n/a 0.0 1 0
Monounsaturated Fat (g) 11.0 1.9 3.7 11.7 0.0 0.1 28 5
Niacin (mg) 5.8 0.2 0.1 0.3 0.1 1.1 7 1
Pantothenic acid (mg) 1.1 0.6 1.5 0.8 0.1 0.4 4 1
Phenylalanine (g) 0.5 0.3 0.7 0.3 n/a 0.1 2 0
Phosphorus (mg) 748.8 170.2 198.0 264.5 2.9 69.1 1,454 242
Phytosterols n/a 0.0 n/a n/a n/a 34.6 35 6
Polyunsaturated Fat (g) 2.6 0.2 1.9 1.9 0.0 0.4 7 1
Potassium (mg) 208.6 276.3 138.0 324.3 97.4 440.6 1,485 248
Proline (g) 1.1 0.6 0.5 0.6 n/a 0.1 3 0
Protein (g) 10.2 6.0 12.6 4.8 0.1 1.9 36 6
Retinol (mcg) 2.6 56.7 160.0 400.2 0.0 0.0 619 103
Riboflavin (mg) 0.6 0.3 0.5 0.4 0.0 0.1 2 0
Saturated Fat (g) 5.1 4.2 3.1 26.5 0.0 0.0 39 6
Selenium (mcg) 9.6 3.7 30.7 6.0 0.9 1.2 52 9
Serine (g) 0.5 0.3 1.0 0.4 n/a 0.1 2 0
Sodium (mg) 1,295.4 89.7 142.0 184.0 20.5 2.9 1,734 289
Starch n/a n/a n/a 0.0 n/a 0.1 0 0
Sucrose n/a n/a 0.0 0.0 69.3 1.4 71 12
Sugar (g) 14.9 n/a 0.4 8.1 71.1 14.1 108 18
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.1 0.0 0.1 0.0 0.1 1 0
Threonine (g) 0.3 0.3 0.6 0.3 n/a 0.1 1 0
Tocopherol, alpha (mg) 0.2 n/a 1.1 1.0 0.0 0.8 3 1
Tocopherol, beta n/a n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.1 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.5 0.1 n/a 0.2 1 0
Total Fat (g) 19.7 6.7 9.5 45.4 0.0 0.9 82 14
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.1 0.2 0.1 n/a 0.0 0 0
Tyrosine (g) 0.3 0.3 0.5 0.3 n/a 0.1 1 0
Valine (g) 0.4 0.4 0.9 0.4 n/a 0.1 2 0
Vitamin A, IU (IU) 9.0 252.5 540.0 1,432.9 0.0 34.6 2,269 378
Vitamin A, RAE (mcg) 2.6 60.4 160.0 404.8 0.0 2.9 631 105
Vitamin B-12 (mcg) 0.5 0.7 0.9 0.6 0.0 0.0 3 0
Vitamin B-6 (mg) 0.1 0.1 0.2 0.1 0.0 0.1 1 0
Vitamin C (mg) 0.4 2.7 0.0 2.1 0.0 169.3 175 29
Vitamin D (IU) 0.0 n/a 82.0 32.2 0.0 0.0 114 19
Water (g) 11.8 160.5 76.2 171.3 1.0 261.9 683 114
Zinc (mg) 0.8 0.7 1.3 0.9 0.0 0.4 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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