Nutritional Facts: Baked Brie With Cherries

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 ounces (170g)
brie cheese
1 cup (320g)
cherry preserves
1/4 cup (55g)
brown sugar
1/2 cup (54g)
slivered almonds
Total 1 serving
Alanine (g) 1.5 0.1 n/a 0.6 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.3 0.1 n/a 1.3 3 0
Ash (g) 4.6 0.7 0.2 1.6 7 1
Aspartic acid (g) 2.3 0.5 n/a 1.6 4 1
Beta-sitosterol n/a n/a n/a 71.3 71 12
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 313.5 64.0 45.7 142.6 566 94
Calories 569.1 889.6 209.0 310.5 1,978 330
Calories (kj) 2,378.8 3,721.6 874.5 1,300.3 8,275 1,379
Campesterol n/a n/a n/a 2.7 3 0
Carbohydrates (g) 0.8 220.4 53.9 11.7 287 48
Cholesterol (mg) 170.4 0.0 0.0 0.0 170 28
Copper (mg) 0.0 0.3 0.0 0.5 1 0
Cystine (g) 0.2 0.0 n/a 0.1 0 0
Dietary Fiber (g) 0.0 3.5 0.0 6.6 10 2
Folate (mcg) 110.8 35.2 0.6 27.0 174 29
Folate, DFE (mcg) 110.8 35.2 0.6 27.0 174 29
Folate, food (mcg) 110.8 35.2 0.6 27.0 174 29
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.6 0.0 1 0
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 0.7 0.1 1 0
Glutamic acid (g) 7.5 0.3 n/a 3.7 12 2
Glycine (g) 0.7 0.1 n/a 0.8 2 0
Histidine (g) 1.2 0.0 n/a 0.3 2 0
Iron (mg) 0.9 1.6 0.4 2.0 5 1
Isoleucine (g) 1.7 0.1 n/a 0.4 2 0
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 3.3 0.1 n/a 0.8 4 1
Lysine (g) 3.2 0.1 n/a 0.3 4 1
Magnesium (mg) 34.1 12.8 5.0 144.7 197 33
Maltose n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.1 0.1 0.0 1.2 1 0
Methionine (g) 1.0 0.0 n/a 0.1 1 0
Monounsaturated Fat (g) 13.7 0.1 0.0 16.7 30 5
Niacin (mg) 0.6 0.1 0.1 1.8 3 0
Pantothenic acid (mg) 1.2 0.1 0.1 0.3 2 0
Phenylalanine (g) 2.0 0.1 n/a 0.6 3 0
Phosphorus (mg) 320.4 60.8 2.2 261.4 645 107
Phytosterols n/a 38.4 n/a n/a 38 6
Polyunsaturated Fat (g) 1.4 0.0 0.0 6.5 8 1
Potassium (mg) 259.0 246.4 73.2 380.7 959 160
Proline (g) 4.2 0.1 n/a 0.6 5 1
Protein (g) 35.4 1.2 0.1 11.5 48 8
Retinol (mcg) 294.8 0.0 0.0 0.0 295 49
Riboflavin (mg) 0.9 0.2 0.0 0.5 2 0
Saturated Fat (g) 29.7 0.0 0.0 2.0 32 5
Selenium (mcg) 24.7 6.4 0.7 1.4 33 6
Serine (g) 2.0 0.1 n/a 0.5 3 0
Sodium (mg) 1,071.8 102.4 15.4 0.5 1,190 198
Starch n/a n/a n/a 0.4 0 0
Stigmasterol n/a n/a n/a 2.2 2 0
Sucrose n/a n/a 52.0 1.9 54 9
Sugar (g) 0.8 155.2 53.4 2.1 211 35
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.0 0.1 0 0
Threonine (g) 1.3 0.1 n/a 0.3 2 0
Tocopherol, alpha (mg) 0.4 0.4 0.0 14.2 15 2
Tocopherol, beta n/a n/a n/a 0.2 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.4 0 0
Total Fat (g) 47.2 0.2 0.0 26.7 74 12
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.5 0.0 n/a 0.1 1 0
Tyrosine (g) 2.0 0.1 n/a 0.2 2 0
Valine (g) 2.3 0.1 n/a 0.4 3 0
Vitamin A, IU (IU) 1,008.8 0.0 0.0 0.5 1,009 168
Vitamin A, RAE (mcg) 296.5 0.0 0.0 0.0 296 49
Vitamin B-12 (mcg) 2.8 0.0 0.0 0.0 3 0
Vitamin B-6 (mg) 0.4 0.1 0.0 0.1 1 0
Vitamin C (mg) 0.0 28.2 0.0 0.0 28 5
Vitamin D (IU) 34.1 0.0 0.0 0.0 34 6
Water (g) 82.5 97.5 0.7 2.5 183 31
Zinc (mg) 4.1 0.2 0.0 1.7 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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