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    Nutritional Facts: Scotch Shortbread (Cookies)

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 cup (227g)
    butter
    3/4 cup (165g)
    brown sugar
    2 1/4 cups (308g)
    cake flour
    Total 1 serving
    Alanine (g) 0.1 n/a 0.8 1 0
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine (g) 0.1 n/a 1.0 1 0
    Ash (g) 4.8 0.7 1.2 7 0
    Aspartic acid (g) 0.1 n/a 1.1 1 0
    Beta-sitosterol (mg) 9.1 n/a n/a 9 0
    Caffeine (mg) 0.0 0.0 0.0 0 0
    Calcium (mg) 54.5 137.0 43.2 235 7
    Calories 1,627.6 627.0 1,115.9 3,370 94
    Calories (kj) 6,807.7 2,623.5 4,670.0 14,101 392
    Campesterol (mg) 0.0 n/a n/a 0 0
    Carbohydrates (g) 0.1 161.8 240.5 403 11
    Cholesterol (mg) 488.1 0.0 0.0 488 14
    Copper (mg) 0.0 0.1 0.4 1 0
    Cystine (g) 0.0 n/a 0.5 1 0
    Dietary Fiber (g) 0.0 0.0 5.2 5 0
    Folate (mcg) 6.8 1.7 573.3 582 16
    Folate, DFE (mcg) 6.8 1.7 869.3 878 24
    Folate, food (mcg) 6.8 1.7 144.9 153 4
    Folic acid (mcg) 0.0 0.0 425.4 425 12
    Fructose n/a 1.8 n/a 2 0
    Galactose n/a 0.0 n/a 0 0
    Glucose (dextrose) n/a 2.2 n/a 2 0
    Glutamic acid (g) 0.4 n/a 8.4 9 0
    Glycine (g) 0.0 n/a 0.9 1 0
    Histidine (g) 0.1 n/a 0.5 1 0
    Iron (mg) 0.0 1.2 22.6 24 1
    Isoleucine (g) 0.1 n/a 1.0 1 0
    Lactose n/a 0.0 n/a 0 0
    Leucine (g) 0.2 n/a 1.7 2 0
    Lysine (g) 0.2 n/a 0.9 1 0
    Magnesium (mg) 4.5 14.9 49.3 69 2
    Maltose n/a 0.0 n/a 0 0
    Manganese (mg) 0.0 0.1 2.0 2 0
    Methionine (g) 0.0 n/a 0.4 0 0
    Monounsaturated Fat (g) 47.7 0.0 0.2 48 1
    Niacin (mg) 0.1 0.2 20.9 21 1
    Pantothenic acid (mg) 0.2 0.2 1.4 2 0
    Phenylalanine (g) 0.1 n/a 1.2 1 0
    Phosphorus (mg) 54.5 6.6 262.0 323 9
    Polyunsaturated Fat (g) 6.9 0.0 1.2 8 0
    Potassium (mg) 54.5 219.5 323.7 598 17
    Proline (g) 0.2 n/a 2.8 3 0
    Protein (g) 1.9 0.2 25.3 27 1
    Retinol (mcg) 1,523.2 0.0 0.0 1,523 42
    Riboflavin (mg) 0.1 0.0 1.3 1 0
    Saturated Fat (g) 116.6 0.0 0.4 117 3
    Selenium (mcg) 2.3 2.0 15.1 19 1
    Serine (g) 0.1 n/a 1.3 1 0
    Sodium (mg) 1,620.8 46.2 6.2 1,673 46
    Stigmasterol (mg) 0.0 n/a n/a 0 0
    Sucrose n/a 156.0 n/a 156 4
    Sugar (g) 0.1 160.1 1.0 161 4
    Theobromine (mg) 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.0 0.0 2.7 3 0
    Threonine (g) 0.1 n/a 0.7 1 0
    Tocopherol, alpha (mg) 5.3 0.0 0.1 5 0
    Tocopherol, beta (mg) 0.0 n/a 0.0 0 0
    Tocopherol, delta (mg) 0.0 n/a 0.0 0 0
    Tocopherol, gamma (mg) 0.0 n/a 0.2 0 0
    Total Fat (g) 184.1 0.0 2.7 187 5
    Trans-monoenoic Fat (g) 6.8 n/a n/a 7 0
    TransFatty acids (g) 7.4 n/a n/a 7 0
    Tryptophan (g) 0.0 n/a 0.4 0 0
    Tyrosine (g) 0.1 n/a 0.7 1 0
    Valine (g) 0.1 n/a 1.1 1 0
    Vitamin A, IU (IU) 5,672.7 0.0 0.0 5,673 158
    Vitamin A, RAE (mcg) 1,552.7 0.0 0.0 1,553 43
    Vitamin B-12 (mcg) 0.4 0.0 0.0 0 0
    Vitamin B-6 (mg) 0.0 0.1 0.1 0 0
    Vitamin C (mg) 0.0 0.0 0.0 0 0
    Vitamin D (IU) 136.2 0.0 0.0 136 4
    Water (g) 36.0 2.2 38.6 77 2
    Zinc (mg) 0.2 0.0 1.9 2 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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