Nutritional Facts: Bacon Cheddar Potato Tart (Michael Smith)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 (408g)
baking potatoes
1 lb (454g)
bacon
1 lb (454g)
cheddar cheese
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 0.2 3.4 3.2 n/a 7 1
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.4 3.4 4.3 n/a 8 1
Ash (g) 3.8 11.4 17.9 n/a 33 5
Aspartic acid (g) 1.9 4.9 7.3 n/a 14 2
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 20.4 27.2 3,276.2 n/a 3,324 554
Calories 355.0 2,077.5 1,831.2 n/a 4,264 711
Calories (kj) 1,489.2 8,699.9 7,652.1 n/a 17,841 2,974
Carbohydrates (g) 82.1 3.0 5.8 n/a 91 15
Cholesterol (mg) 0.0 308.4 477.1 n/a 786 131
Copper (mg) 0.8 0.3 0.1 n/a 1 0
Cystine (g) 0.1 0.6 0.6 n/a 1 0
Dietary Fiber (g) 7.3 0.0 0.0 n/a 7 1
Folate (mcg) 40.8 9.1 81.8 n/a 132 22
Folate, DFE (mcg) 40.8 9.1 81.8 n/a 132 22
Folate, food (mcg) 40.8 9.1 81.8 n/a 132 22
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose (g) 1.2 n/a n/a n/a 1 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 1.5 n/a n/a n/a 2 0
Glutamic acid (g) 1.3 7.7 27.7 n/a 37 6
Glycine (g) 0.2 3.7 1.9 n/a 6 1
Histidine (g) 0.2 2.0 4.0 n/a 6 1
Hydroxyproline n/a 0.9 n/a n/a 1 0
Iron (mg) 1.3 2.2 3.1 n/a 7 1
Isoleucine (g) 0.3 2.5 7.0 n/a 10 2
Lactose (g) 0.0 n/a 1.0 n/a 1 0
Leucine (g) 0.5 4.1 10.8 n/a 15 3
Lysine (g) 0.5 4.4 9.4 n/a 14 2
Magnesium (mg) 89.8 54.4 127.2 n/a 271 45
Maltose (g) 0.0 n/a 0.7 n/a 1 0
Manganese (mg) 0.6 0.1 0.0 n/a 1 0
Methionine (g) 0.1 1.2 3.0 n/a 4 1
Monounsaturated Fat (g) 0.0 90.9 42.7 n/a 134 22
Niacin (mg) 5.9 17.4 0.4 n/a 24 4
Pantothenic acid (mg) 2.1 2.4 1.9 n/a 6 1
Phenylalanine (g) 0.3 2.1 6.0 n/a 8 1
Phosphorus (mg) 179.5 852.8 2,326.5 n/a 3,359 560
Polyunsaturated Fat (g) 0.2 21.9 4.3 n/a 26 4
Potassium (mg) 1,546.3 943.5 445.3 n/a 2,935 489
Proline (g) 0.3 2.9 12.8 n/a 16 3
Protein (g) 7.6 52.6 113.1 n/a 173 29
Retinol (mcg) 0.0 49.9 1,172.4 n/a 1,222 204
Riboflavin (mg) 0.1 0.5 1.7 n/a 2 0
Saturated Fat (g) 0.1 68.0 95.8 n/a 164 27
Selenium (mcg) 1.2 91.6 63.2 n/a 156 26
Serine (g) 0.3 2.0 6.6 n/a 9 1
Sodium (mg) 16.3 3,778.4 2,821.8 n/a 6,617 1,103
Sucrose (g) 0.8 n/a 1.1 n/a 2 0
Sugar (g) 3.5 0.0 2.4 n/a 6 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.4 1.3 0.1 n/a 2 0
Threonine (g) 0.3 2.1 4.0 n/a 6 1
Tocopherol, alpha (mg) 0.0 1.2 1.3 n/a 3 0
Tocopherol, beta n/a 0.1 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.4 0.0 n/a 0 0
Total Fat (g) 0.4 204.3 150.6 n/a 355 59
TransFatty acids n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.1 0.4 1.5 n/a 2 0
Tyrosine (g) 0.3 1.6 5.5 n/a 7 1
Valine (g) 0.4 2.8 7.6 n/a 11 2
Vitamin A, IU (IU) 12.2 167.8 4,553.1 n/a 4,733 789
Vitamin A, RAE (mcg) 0.0 49.9 1,204.2 n/a 1,254 209
Vitamin B-12 (mcg) 0.0 3.1 3.8 n/a 7 1
Vitamin B-6 (mg) 1.2 1.0 0.3 n/a 3 0
Vitamin C (mg) 53.0 0.0 0.0 n/a 53 9
Vitamin D (IU) 0.0 285.8 109.1 n/a 395 66
Water (g) 314.1 182.3 167.0 n/a 663 111
Zinc (mg) 1.2 5.3 14.1 n/a 21 3

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