Nutritional Facts: Luncheon Pea Soup

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (59g)
potato flakes
1/2 cup (118g)
Italian salad dressing
500 g (500g)
frozen peas
400 ml (406g)
chicken stock
120 ml (101g)
sour cream
Total 1 serving
Alanine (g) 0.2 0.0 1.2 n/a 0.1 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.0 2.1 n/a 0.1 2 1
Ash (g) 2.1 5.2 3.9 2.6 0.9 15 4
Aspartic acid (g) 1.1 0.0 2.4 n/a 0.2 4 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 15.9 8.2 110.0 12.2 110.9 257 64
Calories 208.0 341.9 385.0 146.1 194.5 1,276 319
Calories (kj) 869.5 1,432.3 1,610.0 612.7 815.5 5,340 1,335
Carbohydrates (g) 47.7 12.3 68.1 14.3 2.9 145 36
Cholesterol (mg) 0.0 0.0 0.0 12.2 52.4 65 16
Copper (mg) 0.1 0.0 0.6 0.2 0.0 1 0
Cystine (g) 0.1 0.0 0.2 n/a 0.0 0 0
Dietary Fiber (g) 3.9 0.0 22.5 0.0 0.0 26 7
Folate (mcg) 27.0 0.0 265.0 20.3 7.1 319 80
Folate, DFE (mcg) 27.0 0.0 265.0 20.3 7.1 319 80
Folate, food (mcg) 27.0 0.0 265.0 20.3 7.1 319 80
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.6 4.3 1.3 n/a 0.0 6 2
Galactose (g) 0.0 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 0.5 5.5 0.4 n/a 0.0 6 2
Glutamic acid (g) 0.8 0.1 3.6 n/a 0.6 5 1
Glycine (g) 0.1 0.0 0.9 n/a 0.1 1 0
Histidine (g) 0.1 0.0 0.5 n/a 0.1 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 0.7 0.7 7.7 0.9 0.2 10 3
Isoleucine (g) 0.2 0.0 0.9 n/a 0.1 1 0
Lactose (g) 0.0 0.0 0.0 n/a 3.5 4 1
Leucine (g) 0.3 0.0 1.6 n/a 0.3 2 1
Lysine (g) 0.3 0.0 1.5 n/a 0.2 2 1
Magnesium (mg) 38.8 3.5 130.0 16.2 10.1 199 50
Maltose (g) 0.3 0.0 0.4 n/a 0.0 1 0
Manganese (mg) 0.1 0.0 1.7 n/a 0.0 2 0
Methionine (g) 0.1 0.0 0.4 n/a 0.1 1 0
Monounsaturated Fat (g) 0.0 7.4 0.2 2.4 5.1 15 4
Niacin (mg) 3.7 0.0 8.6 6.4 0.1 19 5
Pantothenic acid (mg) 1.2 0.0 2.7 n/a 0.3 4 1
Phenylalanine (g) 0.3 0.0 1.0 n/a 0.1 1 0
Phosphorus (mg) 91.7 10.6 410.0 109.6 115.9 738 184
Polyunsaturated Fat (g) 0.1 15.2 0.9 0.9 0.8 18 4
Potassium (mg) 645.1 56.4 765.0 426.1 142.1 2,035 509
Proline (g) 0.2 0.0 0.8 n/a 0.3 1 0
Protein (g) 4.9 0.4 26.1 10.2 2.1 44 11
Retinol (mcg) 0.0 0.0 0.0 4.1 175.4 179 45
Riboflavin (mg) 0.1 0.0 0.5 0.3 0.2 1 0
Saturated Fat (g) 0.1 5.3 0.3 1.3 11.6 19 5
Selenium (mcg) 7.9 2.4 9.5 8.9 2.6 31 8
Serine (g) 0.2 0.0 0.9 n/a 0.2 1 0
Sodium (mg) 61.1 1,196.2 540.0 580.2 80.6 2,458 615
Starch (g) 41.5 0.0 20.9 n/a 0.0 62 16
Sucrose (g) 0.6 0.0 23.0 n/a 0.0 24 6
Sugar (g) 2.0 9.8 25.0 6.4 3.5 47 12
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.0 1.3 0.1 0.0 2 1
Threonine (g) 0.2 0.0 1.0 n/a 0.1 1 0
Tocopherol, alpha (mg) 0.0 5.9 0.1 0.1 0.4 7 2
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.1 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a 3.8 n/a 0.0 4 1
Total Fat (g) 0.2 33.3 2.0 4.9 19.9 60 15
Tryptophan (g) 0.0 0.0 0.2 n/a 0.0 0 0
Tyrosine (g) 0.1 0.0 0.5 n/a 0.1 1 0
Valine (g) 0.3 0.0 1.1 n/a 0.2 2 0
Vitamin A, IU (IU) 6.5 42.3 10,290.0 12.2 628.0 10,979 2,745
Vitamin A, RAE (mcg) 0.6 2.4 515.0 4.1 177.4 699 175
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.3 0 0
Vitamin B-6 (mg) 0.4 0.1 0.4 0.2 0.1 1 0
Vitamin C (mg) 47.6 0.0 90.0 0.8 0.9 139 35
Vitamin D (IU) 0.0 0.0 0.0 0.0 14.1 14 4
Water (g) 3.9 66.3 399.9 373.9 75.1 919 230
Zinc (mg) 0.4 0.2 4.1 0.6 0.4 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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