Nutritional Facts: Easy Cheesy Chili Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (226g)
cheese
15 ounces (429g)
chili
8 ounces (227g)
cream cheese
Total 1 serving
Alanine (g) 1.1 1.1 0.4 3 0
Alcohol n/a 0.0 0.0 0 0
Arginine (g) 1.9 1.5 0.5 4 0
Ash (g) 10.0 5.9 3.0 19 2
Aspartic acid (g) 2.7 2.8 1.2 7 1
Caffeine n/a 0.0 0.0 0 0
Calcium (mg) 1,123.2 201.4 222.7 1,547 193
Calories 748.1 480.0 777.0 2,005 251
Calories (kj) 3,132.4 2,010.0 3,251.2 8,394 1,049
Carbohydrates (g) 18.8 51.0 9.2 79 10
Cholesterol (mg) 144.6 72.9 249.9 467 58
Copper (mg) 0.1 0.5 0.0 1 0
Cystine (g) 0.3 0.3 0.1 1 0
Dietary Fiber (g) 0.0 18.9 0.0 19 2
Folate (mcg) 11.3 98.6 25.0 135 17
Folate, DFE (mcg) 11.3 98.6 25.0 135 17
Folate, food (mcg) 11.3 98.6 25.0 135 17
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 0 0
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 0 0
Glutamic acid (g) 9.2 3.8 3.0 16 2
Glycine (g) 0.7 1.1 0.3 2 0
Histidine (g) 1.8 0.7 0.4 3 0
Hydroxyproline n/a n/a 0.0 0 0
Iron (mg) 1.9 14.7 0.9 17 2
Isoleucine (g) 2.1 1.1 0.7 4 0
Lactose n/a n/a 7.3 7 1
Leucine (g) 3.9 2.0 1.5 7 1
Lysine (g) 4.4 1.8 1.3 7 1
Magnesium (mg) 67.8 192.9 20.4 281 35
Maltose n/a n/a 0.0 0 0
Manganese (mg) 0.0 0.6 0.0 1 0
Methionine (g) 1.2 0.4 0.4 2 0
Monounsaturated Fat (g) 16.2 10.0 19.6 46 6
Niacin (mg) 0.2 1.5 0.3 2 0
Pantothenic acid (mg) 2.2 6.1 1.3 10 1
Phenylalanine (g) 2.3 1.3 0.7 4 1
Phosphorus (mg) 904.0 660.0 240.8 1,805 226
Polyunsaturated Fat (g) 1.6 1.6 3.3 6 1
Potassium (mg) 820.4 1,564.3 313.5 2,698 337
Proline (g) 4.5 1.1 1.5 7 1
Protein (g) 44.4 24.5 13.5 82 10
Retinol (mcg) 334.5 0.0 815.6 1,150 144
Riboflavin (mg) 1.0 0.4 0.3 2 0
Saturated Fat (g) 34.7 10.1 43.8 89 11
Selenium (mcg) 36.6 5.6 5.5 48 6
Serine (g) 2.1 1.3 0.8 4 1
Sodium (mg) 2,183.2 2,237.1 729.3 5,150 644
Starch n/a n/a 0.8 1 0
Sucrose n/a n/a 0.0 0 0
Sugar n/a 5.1 7.3 12 2
Theobromine n/a 0.0 0.0 0 0
Thiamin (mg) 0.1 0.2 0.0 0 0
Threonine (g) 1.4 1.0 0.5 3 0
Tocopherol, alpha n/a 2.2 0.7 3 0
Tocopherol, beta n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.1 0 0
Total Fat (g) 55.3 23.5 77.8 157 20
Tryptophan (g) 0.6 0.3 0.2 1 0
Tyrosine (g) 2.4 0.7 0.7 4 0
Valine (g) 2.7 1.3 0.9 5 1
Vitamin A, IU (IU) 1,593.3 1,444.3 3,051.3 6,089 761
Vitamin A, RAE (mcg) 359.3 72.9 831.6 1,264 158
Vitamin B-12 (mcg) 2.9 0.0 0.6 3 0
Vitamin B-6 (mg) 0.3 0.6 0.1 1 0
Vitamin C (mg) 0.0 7.3 0.0 7 1
Vitamin D n/a 0.0 56.8 57 7
Water (g) 97.5 323.6 123.7 545 68
Zinc (mg) 6.8 8.6 1.2 17 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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