Nutritional Facts: One Pot Pasta With Clam Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 (9g)
garlic cloves
2 tablespoons (27g)
olive oil
1/2 teaspoon (2g)
red peppers
1/2 teaspoon (1g)
black pepper
2 lbs (908g)
clams
28 ounces (794g)
diced tomatoes
24 ounces (680g)
artichoke hearts
1 lb (456g)
pasta
1/2 lb (227g)
romano cheese
Total 1 serving
Alanine (g) 0.0 0.0 0.0 0.0 8.0 0.2 n/a 2.0 2.1 12 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.0 0.0 0.0 11.0 0.2 n/a 2.2 2.7 16 4
Ash (g) 0.1 0.0 0.0 0.1 16.5 4.0 5.0 4.0 15.3 45 11
Aspartic acid (g) 0.0 0.0 0.0 0.0 14.6 1.1 n/a 2.8 4.5 23 6
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 16.3 0.3 0.1 5.1 354.1 79.4 142.9 95.8 2,417.4 3,111 778
Calories 13.4 238.7 0.5 2.9 780.9 142.9 360.6 1,691.8 879.3 4,111 1,028
Calories (kj) 56.1 998.7 2.0 12.1 3,268.8 587.4 1,497.0 7,081.7 3,676.1 17,180 4,295
Carbohydrates (g) 3.0 0.0 0.1 0.7 32.4 30.9 81.3 340.5 8.2 497 124
Cholesterol (mg) 0.0 0.0 0.0 0.0 272.4 0.0 0.0 0.0 236.3 509 127
Copper (mg) 0.0 0.0 0.0 0.0 0.5 0.5 0.9 1.3 0.1 3 1
Cystine (g) 0.0 0.0 0.0 0.0 1.6 0.1 n/a 1.2 0.5 3 1
Dietary Fiber (g) 0.2 0.0 0.0 0.3 0.0 9.5 58.5 14.6 0.0 83 21
Folate (mcg) 0.3 0.0 0.7 0.2 45.4 119.1 605.6 1,080.7 15.9 1,868 467
Folate, DFE (mcg) 0.3 0.0 0.7 0.2 45.4 119.1 605.6 1,783.0 15.9 2,570 643
Folate, food (mcg) 0.3 0.0 0.7 0.2 45.4 119.1 605.6 82.1 15.9 869 217
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 998.6 0.0 999 250
Fructose n/a n/a 0.0 0.0 0.0 10.9 0.1 0.5 n/a 12 3
Galactose n/a n/a 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 0.0 0.0 9.9 1.6 0.5 n/a 12 3
Glutamic acid (g) 0.1 0.0 0.0 0.0 20.4 3.4 n/a 21.0 16.6 61 15
Glycine (g) 0.0 0.0 0.0 0.0 5.8 0.2 n/a 2.0 1.3 9 2
Histidine (g) 0.0 0.0 0.0 0.0 2.7 0.1 n/a 1.4 2.8 7 2
Hydroxyproline n/a n/a n/a 0.0 n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 0.2 0.2 0.0 0.1 14.7 2.1 4.2 15.0 1.7 38 10
Isoleucine (g) 0.0 0.0 0.0 0.0 6.3 0.1 n/a 2.3 3.8 13 3
Lactose n/a n/a 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Leucine (g) 0.0 0.0 0.0 0.0 10.9 0.2 n/a 4.5 7.0 23 6
Lysine (g) 0.0 0.0 0.0 0.0 10.2 0.2 n/a 1.4 6.7 18 5
Magnesium (mg) 2.3 0.0 0.2 2.0 172.5 87.3 285.8 241.7 93.2 885 221
Maltose n/a n/a 0.0 0.0 0.0 0.0 0.0 8.9 n/a 9 2
Manganese (mg) 0.2 0.0 0.0 0.1 0.8 0.9 1.5 4.2 0.0 8 2
Methionine (g) 0.0 0.0 0.0 0.0 3.8 0.0 n/a 0.7 1.9 7 2
Monounsaturated Fat (g) 0.0 19.7 0.0 0.0 1.1 0.2 0.1 0.8 17.8 40 10
Niacin (mg) 0.1 0.0 0.0 0.0 3.2 4.7 7.6 32.7 0.2 48 12
Pantothenic acid (mg) 0.1 0.0 0.0 0.0 1.3 0.7 1.6 2.0 1.0 7 2
Phenylalanine (g) 0.0 0.0 0.0 0.0 5.1 0.2 n/a 3.0 3.9 12 3
Phosphorus (mg) 13.8 0.0 0.4 1.8 1,797.8 190.5 496.7 861.8 1,726.7 5,090 1,272
Phytosterols n/a 59.7 n/a 1.1 n/a 55.6 n/a n/a n/a 116 29
Polyunsaturated Fat (g) 0.0 2.8 0.0 0.0 1.7 0.7 1.0 2.6 1.3 10 3
Potassium (mg) 36.1 0.3 3.3 15.3 417.7 1,881.3 1,946.1 1,016.9 195.4 5,512 1,378
Proline (g) 0.0 0.0 0.0 0.0 4.5 0.1 n/a 7.2 8.4 20 5
Protein (g) 0.6 0.0 0.0 0.1 133.2 7.0 19.7 59.5 72.2 292 73
Retinol (mcg) 0.0 0.0 0.0 0.0 817.2 0.0 0.0 0.0 204.5 1,022 255
Riboflavin (mg) 0.0 0.0 0.0 0.0 0.4 0.2 0.6 1.8 0.8 4 1
Saturated Fat (g) 0.0 3.7 0.0 0.0 1.7 0.2 0.6 1.3 38.9 46 12
Selenium (mcg) 1.3 0.0 0.0 0.1 277.8 0.0 1.4 288.2 32.9 602 150
Serine (g) 0.0 0.0 0.0 0.0 6.3 0.2 n/a 2.8 4.2 13 3
Sodium (mg) 1.5 0.5 0.1 0.2 5,457.1 39.7 408.3 27.4 2,726.4 8,661 2,165
Starch n/a n/a 0.0 n/a 12.7 0.0 0.0 284.8 n/a 297 74
Sucrose n/a n/a 0.0 0.0 0.0 0.0 5.0 2.2 n/a 7 2
Sugar (g) 0.1 0.0 0.1 0.0 0.0 20.9 6.7 12.2 1.7 42 10
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0.1 0.3 0.3 4.1 0.1 5 1
Threonine (g) 0.0 0.0 0.0 0.0 6.4 0.2 n/a 2.1 2.7 11 3
Tocopherol, alpha (mg) 0.0 3.9 0.0 0.0 6.2 4.3 1.3 0.5 0.5 17 4
Tocopherol, beta n/a 0.0 0.0 0.0 0.2 0.1 n/a 0.3 n/a 1 0
Tocopherol, delta n/a 0.0 0.0 0.0 3.5 0.0 n/a 0.0 n/a 3 1
Tocopherol, gamma n/a 0.2 0.0 0.1 8.1 1.0 n/a 4.0 n/a 13 3
Total Fat (g) 0.0 27.0 0.0 0.0 8.7 1.6 2.3 6.9 61.2 108 27
Trans-monoenoic Fat n/a n/a n/a 0.0 0.1 n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a 0.0 0.1 n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.0 0.0 0.0 0.0 1.9 0.0 n/a 0.8 1.0 4 1
Tyrosine (g) 0.0 0.0 0.0 0.0 5.4 0.1 n/a 1.1 4.0 11 3
Valine (g) 0.0 0.0 0.0 0.0 6.7 0.1 n/a 2.7 5.0 15 4
Vitamin A, IU (IU) 0.8 0.0 48.5 6.3 2,724.0 6,612.2 88.5 0.0 942.9 10,423 2,606
Vitamin A, RAE (mcg) 0.0 0.0 2.4 0.3 817.2 333.4 6.8 0.0 218.1 1,378 345
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 102.4 0.0 0.0 0.0 2.5 105 26
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0.1 0.6 0.6 0.6 0.2 2 1
Vitamin C (mg) 2.8 0.0 2.0 0.0 0.0 108.7 50.4 0.0 0.0 164 41
Vitamin D (IU) 0.0 0.0 0.0 0.0 9.1 0.0 0.0 0.0 45.4 55 14
Water (g) 5.3 0.0 1.4 0.1 717.1 750.3 572.1 45.1 70.2 2,162 540
Zinc (mg) 0.1 0.0 0.0 0.0 4.6 1.3 2.7 6.4 5.9 21 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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