Nutritional Facts: Saucy Pork Chops

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (796g)
pork chops
21 1/2 ounces (610g)
cream of chicken soup
1/2 cup (120g)
ketchup
6 teaspoons (34g)
Worcestershire sauce
2 1/2 cups (488g)
rice
Total 1 serving
Alanine (g) 9.7 0.7 0.1 n/a 1.9 12 3
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 11.0 0.8 0.1 n/a 2.7 15 4
Ash (g) 7.6 11.9 4.4 0.7 2.8 27 7
Aspartic acid (g) 16.1 1.2 0.4 n/a 3.0 21 5
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 151.2 85.3 21.6 36.4 43.9 338 85
Calories 1,353.2 548.6 116.4 26.5 1,755.0 3,800 950
Calories (kj) 5,659.6 2,297.9 484.8 110.8 7,341.8 15,895 3,974
Carbohydrates (g) 0.0 43.6 30.2 6.6 386.8 467 117
Cholesterol (mg) 549.2 48.8 0.0 0.0 0.0 598 150
Copper (mg) 0.5 0.8 0.2 0.1 0.5 2 1
Cystine (g) 1.9 0.2 0.0 n/a 0.7 3 1
Dietary Fiber (g) 0.0 0.0 0.4 0.0 6.8 7 2
Folate (mcg) 0.0 12.2 12.0 2.7 1,126.1 1,153 288
Folate, DFE (mcg) 0.0 12.2 12.0 2.7 1,881.8 1,909 477
Folate, food (mcg) 0.0 12.2 12.0 2.7 43.9 71 18
Folic acid (mcg) 0.0 0.0 0.0 0.0 1,082.3 1,082 271
Fructose n/a n/a 11.1 n/a n/a 11 3
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 14.1 n/a n/a 14 4
Glutamic acid (g) 26.3 3.8 1.3 n/a 6.3 38 9
Glycine (g) 7.4 0.7 0.1 n/a 1.5 10 2
Histidine (g) 7.1 0.4 0.1 n/a 0.8 8 2
Hydroxyproline (g) 0.4 n/a n/a n/a n/a 0 0
Iron (mg) 5.0 6.5 0.6 1.8 21.3 35 9
Isoleucine (g) 8.1 0.8 0.1 n/a 1.4 10 3
Lactose n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 14.0 1.3 0.1 n/a 2.7 18 5
Lysine (g) 15.3 1.0 0.1 n/a 1.2 18 4
Magnesium (mg) 199.0 24.4 22.8 4.4 170.6 421 105
Maltose n/a n/a 2.1 n/a n/a 2 1
Manganese (mg) 0.1 0.4 0.2 n/a 5.4 6 1
Methionine (g) 4.5 0.4 0.0 n/a 0.8 6 1
Monounsaturated Fat (g) 28.2 12.5 0.1 0.0 0.9 42 10
Niacin (mg) 52.7 2.4 1.7 0.2 24.8 82 20
Pantothenic acid (mg) 5.6 1.2 0.1 n/a 6.5 13 3
Phenylalanine (g) 6.9 0.7 0.1 n/a 1.7 9 2
Phosphorus (mg) 1,663.6 189.0 39.6 20.4 526.5 2,439 610
Phytosterols n/a n/a 8.4 n/a n/a 8 2
Polyunsaturated Fat (g) 9.5 6.5 0.2 0.0 0.8 17 4
Potassium (mg) 2,730.3 298.7 458.4 272.0 419.3 4,179 1,045
Proline (g) 6.7 1.2 0.1 n/a 1.5 10 2
Protein (g) 164.9 14.5 2.1 0.0 32.2 214 53
Retinol (mcg) 15.9 249.9 0.0 0.3 0.0 266 67
Riboflavin (mg) 1.5 0.3 0.2 0.0 0.2 2 1
Saturated Fat (g) 23.8 10.3 0.1 0.0 0.8 35 9
Selenium (mcg) 269.0 11.6 0.4 0.2 73.6 355 89
Serine (g) 7.1 0.7 0.1 n/a 1.7 10 2
Sodium (mg) 437.8 4,278.9 1,336.8 333.2 4.9 6,392 1,598
Sucrose n/a n/a 0.0 n/a n/a 0 0
Sugar (g) 0.0 3.3 27.3 3.4 n/a 34 9
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 3.9 0.1 0.0 0.0 2.8 7 2
Threonine (g) 7.4 0.6 0.1 n/a 1.2 9 2
Tocopherol, alpha (mg) 1.0 3.3 1.8 0.0 0.5 7 2
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.2 n/a n/a 0 0
Total Fat (g) 71.9 35.2 0.4 0.0 2.8 110 28
Trans-monoenoic Fat (g) 0.5 n/a n/a n/a n/a 1 0
TransFatty acids (g) 0.7 n/a n/a n/a n/a 1 0
Tryptophan (g) 1.7 0.2 0.0 n/a 0.4 2 1
Tyrosine (g) 6.3 0.6 0.0 n/a 1.1 8 2
Valine (g) 8.6 0.8 0.1 n/a 2.0 11 3
Vitamin A, IU (IU) 47.8 1,109.3 1,119.6 26.9 0.0 2,304 576
Vitamin A, RAE (mcg) 15.9 262.1 56.4 1.7 0.0 336 84
Vitamin B-12 (mcg) 4.2 0.0 0.0 0.0 0.0 4 1
Vitamin B-6 (mg) 5.5 0.0 0.2 0.0 0.7 6 2
Vitamin C (mg) 0.0 0.6 18.1 4.4 0.0 23 6
Vitamin D (IU) 167.2 0.0 0.0 0.0 0.0 167 42
Water (g) 554.8 504.4 83.0 26.7 62.8 1,232 308
Zinc (mg) 14.1 1.8 0.3 0.1 5.7 22 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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