Nutritional Facts: 10 Clove Stove Top Roast

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
roast
1 to taste (0g)
fresh ground pepper
2 tablespoons (27g)
extra virgin olive oil
1 (0g)
bay leaves
10 (30g)
garlic cloves
1 to taste (0g)
sea salt
Total 1 serving
Alanine (g) 11.5 n/a 0.0 n/a 0.0 n/a 12 3
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Arginine (g) 13.4 n/a 0.0 n/a 0.2 n/a 14 3
Ash (g) 10.3 n/a 0.0 0.0 0.5 n/a 11 3
Aspartic acid (g) 18.3 n/a 0.0 n/a 0.1 n/a 18 5
Caffeine (mg) 0.0 n/a 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 108.9 n/a 0.3 0.5 54.3 n/a 164 41
Calories 1,134.0 n/a 238.7 0.2 44.7 n/a 1,418 354
Calories (kj) 4,762.7 n/a 998.7 0.8 186.9 n/a 5,949 1,487
Carbohydrates (g) 1.0 n/a 0.0 0.0 9.9 n/a 11 3
Cholesterol (mg) 580.6 n/a 0.0 0.0 0.0 n/a 581 145
Copper (mg) 0.6 n/a 0.0 0.0 0.1 n/a 1 0
Cystine (g) 2.1 n/a 0.0 n/a 0.0 n/a 2 1
Dietary Fiber (g) 0.0 n/a 0.0 0.0 0.6 n/a 1 0
Folate (mcg) 36.3 n/a 0.0 0.1 0.9 n/a 37 9
Folate, DFE (mcg) 36.3 n/a 0.0 0.1 0.9 n/a 37 9
Folate, food (mcg) 36.3 n/a 0.0 0.1 0.9 n/a 37 9
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Glutamic acid (g) 32.4 n/a 0.0 n/a 0.2 n/a 33 8
Glycine (g) 8.9 n/a 0.0 n/a 0.1 n/a 9 2
Histidine (g) 6.6 n/a 0.0 n/a 0.0 n/a 7 2
Hydroxyproline (g) 1.0 n/a n/a n/a n/a n/a 1 0
Iron (mg) 24.4 n/a 0.2 0.0 0.5 n/a 25 6
Isoleucine (g) 8.7 n/a 0.0 n/a 0.1 n/a 9 2
Leucine (g) 16.5 n/a 0.0 n/a 0.1 n/a 17 4
Lysine (g) 17.9 n/a 0.0 n/a 0.1 n/a 18 4
Magnesium (mg) 226.8 n/a 0.0 0.1 7.5 n/a 234 59
Manganese (mg) 0.1 n/a 0.0 0.0 0.5 n/a 1 0
Methionine (g) 5.8 n/a 0.0 n/a 0.0 n/a 6 1
Monounsaturated Fat (g) 19.9 n/a 19.7 0.0 0.0 n/a 40 10
Niacin (mg) 41.7 n/a 0.0 0.0 0.2 n/a 42 10
Pantothenic acid (mg) 7.0 n/a 0.0 n/a 0.2 n/a 7 2
Phenylalanine (g) 7.8 n/a 0.0 n/a 0.1 n/a 8 2
Phosphorus (mg) 2,150.0 n/a 0.0 0.1 45.9 n/a 2,196 549
Phytosterols n/a n/a 59.7 n/a n/a n/a 60 15
Polyunsaturated Fat (g) 2.7 n/a 2.8 0.0 0.1 n/a 6 1
Potassium (mg) 3,701.3 n/a 0.3 0.3 120.3 n/a 3,822 956
Proline (g) 8.2 n/a 0.0 n/a 0.0 n/a 8 2
Protein (g) 194.6 n/a 0.0 0.0 1.9 n/a 197 49
Retinol (mcg) 18.1 n/a 0.0 0.0 0.0 n/a 18 5
Riboflavin (mg) 1.9 n/a 0.0 0.0 0.0 n/a 2 0
Saturated Fat (g) 15.5 n/a 3.7 0.0 0.0 n/a 19 5
Selenium (mcg) 218.6 n/a 0.0 0.0 4.3 n/a 223 56
Serine (g) 7.8 n/a 0.0 n/a 0.1 n/a 8 2
Sodium (mg) 671.3 n/a 0.5 0.0 5.1 n/a 677 169
Sugar (g) 0.0 n/a 0.0 n/a 0.3 n/a 0 0
Theobromine (mg) 0.0 n/a 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 0.8 n/a 0.0 0.0 0.1 n/a 1 0
Threonine (g) 9.0 n/a 0.0 n/a 0.0 n/a 9 2
Tocopherol, alpha (mg) 1.8 n/a 3.9 n/a 0.0 n/a 6 1
Tocopherol, beta n/a n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a n/a 0.2 n/a n/a n/a 0 0
Total Fat (g) 39.5 n/a 27.0 0.0 0.2 n/a 67 17
Trans-monoenoic Fat (g) 1.6 n/a n/a n/a n/a n/a 2 0
TransFatty acids (g) 1.6 n/a n/a n/a n/a n/a 2 0
Tryptophan (g) 2.3 n/a 0.0 n/a 0.0 n/a 2 1
Tyrosine (g) 7.1 n/a 0.0 n/a 0.0 n/a 7 2
Valine (g) 9.2 n/a 0.0 n/a 0.1 n/a 9 2
Vitamin A, IU (IU) 45.4 n/a 0.0 3.7 2.7 n/a 52 13
Vitamin A, RAE (mcg) 18.1 n/a 0.0 0.2 0.0 n/a 18 5
Vitamin B-12 (mcg) 24.4 n/a 0.0 0.0 0.0 n/a 24 6
Vitamin B-6 (mg) 5.2 n/a 0.0 0.0 0.4 n/a 6 1
Vitamin C (mg) 0.0 n/a 0.0 0.0 9.4 n/a 9 2
Vitamin D (IU) 18.1 n/a 0.0 0.0 0.0 n/a 18 5
Water (g) 661.8 n/a 0.0 0.0 17.6 n/a 679 170
Zinc (mg) 61.8 n/a 0.0 0.0 0.3 n/a 62 16

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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