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Nutritional Facts: Horsey Sauce for Steaks

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 ounces (85g)
cream cheese
1/4 cup (58g)
sour cream
1 tablespoon (15g)
prepared horseradish
1 tablespoon (3g)
chives
Total 1 serving
Alanine (g) 0.2 0.1 n/a 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 0.1 n/a 0.0 0 0
Ash (g) 1.1 0.5 0.3 0.0 2 0
Aspartic acid (g) 0.4 0.1 n/a 0.0 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 83.5 63.3 8.4 2.8 158 39
Calories 291.4 111.0 7.2 0.9 410 103
Calories (kj) 1,219.2 465.2 30.2 3.8 1,718 430
Carbohydrates (g) 3.5 1.7 1.7 0.1 7 2
Cholesterol (mg) 93.7 29.9 0.0 0.0 124 31
Copper (mg) 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.0 0.0 n/a n/a 0 0
Dietary Fiber (g) 0.0 0.0 0.5 0.1 1 0
Folate (mcg) 9.4 4.0 8.6 3.2 25 6
Folate, DFE (mcg) 9.4 4.0 8.6 3.2 25 6
Folate, food (mcg) 9.4 4.0 8.6 3.2 25 6
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.0 n/a n/a 0 0
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.0 0.0 n/a n/a 0 0
Glutamic acid (g) 1.1 0.3 n/a 0.0 1 0
Glycine (g) 0.1 0.0 n/a 0.0 0 0
Histidine (g) 0.1 0.0 n/a 0.0 0 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 0.3 0.1 0.1 0.0 1 0
Isoleucine (g) 0.3 0.1 n/a 0.0 0 0
Lactose (g) 2.7 2.0 n/a n/a 5 1
Leucine (g) 0.6 0.2 n/a 0.0 1 0
Lysine (g) 0.5 0.1 n/a 0.0 1 0
Magnesium (mg) 7.7 5.8 4.1 1.3 19 5
Maltose (g) 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0 0
Methionine (g) 0.2 0.0 n/a 0.0 0 0
Monounsaturated Fat (g) 7.3 2.9 0.0 0.0 10 3
Niacin (mg) 0.1 0.1 0.1 0.0 0 0
Pantothenic acid (mg) 0.5 0.2 0.0 0.0 1 0
Phenylalanine (g) 0.2 0.1 n/a 0.0 0 0
Phosphorus (mg) 90.3 66.1 4.7 1.7 163 41
Phytosterols n/a n/a 1.4 0.3 2 0
Polyunsaturated Fat (g) 1.2 0.5 0.1 0.0 2 0
Potassium (mg) 117.6 81.1 36.9 8.9 244 61
Proline (g) 0.6 0.2 n/a 0.0 1 0
Protein (g) 5.1 1.2 0.2 0.1 7 2
Retinol (mcg) 305.9 100.1 0.0 0.0 406 101
Riboflavin (mg) 0.1 0.1 0.0 0.0 0 0
Saturated Fat (g) 16.4 6.6 0.0 0.0 23 6
Selenium (mcg) 2.0 1.5 0.4 0.0 4 1
Serine (g) 0.3 0.1 n/a 0.0 0 0
Sodium (mg) 273.5 46.0 47.1 0.1 367 92
Starch (g) 0.3 0.0 0.0 n/a 0 0
Sucrose (g) 0.0 0.0 n/a n/a 0 0
Sugar (g) 2.7 2.0 1.2 0.1 6 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.2 0.1 n/a 0.0 0 0
Tocopherol, alpha (mg) 0.2 0.3 0.0 0.0 1 0
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 n/a n/a 0 0
Total Fat (g) 29.2 11.3 0.1 0.0 41 10
Tryptophan (g) 0.1 0.0 n/a 0.0 0 0
Tyrosine (g) 0.3 0.1 n/a 0.0 0 0
Valine (g) 0.3 0.1 n/a 0.0 0 0
Vitamin A, IU (IU) 1,144.2 358.2 0.3 130.6 1,633 408
Vitamin A, RAE (mcg) 311.8 101.2 0.0 6.5 420 105
Vitamin B-12 (mcg) 0.2 0.2 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.5 3.7 1.7 6 1
Vitamin D (IU) 21.3 8.1 0.0 0.0 29 7
Water (g) 46.4 42.8 12.8 2.7 105 26
Zinc (mg) 0.4 0.2 0.1 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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