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Nutritional Facts: Gingersnap Cookie Crumb Pie Crust

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  36 (252g)
gingersnap cookies
1/4 cup (57g)
butter
2 tablespoons (28g)
brown sugar
1 (33g)
egg whites
Total 1 serving
Alanine (g) 0.4 0.0 n/a 0.2 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 0.0 n/a 0.2 1 0
Ash (g) 6.0 1.2 0.1 0.2 8 1
Aspartic acid (g) 0.6 0.0 n/a 0.4 1 0
Beta-sitosterol n/a 2.3 n/a n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 194.0 13.6 22.9 2.3 233 19
Calories 1,048.3 406.9 104.9 17.2 1,577 131
Calories (kj) 4,387.3 1,701.9 438.8 71.3 6,599 550
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 193.8 0.0 27.1 0.2 221 18
Cholesterol (mg) 0.0 122.0 0.0 0.0 122 10
Copper (mg) 0.8 0.0 0.0 0.0 1 0
Cystine (g) 0.3 0.0 n/a 0.1 0 0
Dietary Fiber (g) 5.5 0.0 0.0 0.0 6 0
Folate (mcg) 219.2 1.7 0.3 1.3 223 19
Folate, DFE (mcg) 365.4 1.7 0.3 1.3 369 31
Folate, food (mcg) 15.1 1.7 0.3 1.3 18 2
Folic acid (mcg) 206.6 0.0 0.0 0.0 207 17
Fructose n/a n/a 0.3 0.0 0 0
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 0.4 0.1 0 0
Glutamic acid (g) 4.6 0.1 n/a 0.5 5 0
Glycine (g) 0.5 0.0 n/a 0.1 1 0
Histidine (g) 0.3 0.0 n/a 0.1 0 0
Iron (mg) 16.1 0.0 0.2 0.0 16 1
Isoleucine (g) 0.5 0.0 n/a 0.2 1 0
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 1.0 0.0 n/a 0.3 1 0
Lysine (g) 0.5 0.0 n/a 0.3 1 0
Magnesium (mg) 123.5 1.1 2.5 3.6 131 11
Maltose n/a n/a 0.0 0.0 0 0
Manganese (mg) 3.9 0.0 0.0 0.0 4 0
Methionine (g) 0.2 0.0 n/a 0.1 0 0
Monounsaturated Fat (g) 13.5 11.9 0.0 0.0 25 2
Niacin (mg) 8.2 0.0 0.0 0.0 8 1
Pantothenic acid (mg) 1.0 0.1 0.0 0.1 1 0
Phenylalanine (g) 0.7 0.0 n/a 0.2 1 0
Phosphorus (mg) 209.2 13.6 1.1 5.0 229 19
Polyunsaturated Fat (g) 3.5 1.7 0.0 0.0 5 0
Potassium (mg) 871.9 13.6 36.7 53.8 976 81
Proline (g) 1.5 0.0 n/a 0.1 2 0
Protein (g) 14.1 0.5 0.0 3.6 18 2
Retinol (mcg) 0.0 380.8 0.0 0.0 381 32
Riboflavin (mg) 0.7 0.0 0.0 0.1 1 0
Saturated Fat (g) 6.2 29.2 0.0 0.0 35 3
Selenium (mcg) 12.9 0.6 0.3 6.6 20 2
Serine (g) 0.7 0.0 n/a 0.3 1 0
Sodium (mg) 1,406.2 405.2 7.7 54.8 1,874 156
Stigmasterol n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a 26.1 0.0 26 2
Sugar (g) 50.2 0.0 26.8 0.2 77 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.0 0.0 1 0
Threonine (g) 0.4 0.0 n/a 0.1 1 0
Tocopherol, alpha (mg) 2.4 1.3 0.0 0.0 4 0
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0 0
Total Fat (g) 24.7 46.0 0.0 0.1 71 6
Trans-monoenoic Fat n/a 1.7 n/a n/a 2 0
TransFatty acids n/a 1.9 n/a n/a 2 0
Tryptophan (g) 0.2 0.0 n/a 0.0 0 0
Tyrosine (g) 0.4 0.0 n/a 0.2 1 0
Valine (g) 0.6 0.0 n/a 0.3 1 0
Vitamin A, IU (IU) 5.0 1,418.2 0.0 0.0 1,423 119
Vitamin A, RAE (mcg) 0.0 388.2 0.0 0.0 388 32
Vitamin B-12 (mcg) 0.0 0.1 0.0 0.0 0 0
Vitamin B-6 (mg) 0.2 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 34.1 0.0 0.0 34 3
Water (g) 13.4 9.0 0.4 28.9 52 4
Zinc (mg) 1.4 0.1 0.0 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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