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    Nutritional Facts: Jalapeno and Cream Cheese Hash Browns Bake

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      26 ounces (738g)
    frozen hash browns
    16 ounces (454g)
    cream cheese
    1 1/2 cups (345g)
    light sour cream
    4 ounces (113g)
    jalapenos
    Total 1 serving
    Alanine (g) 0.8 0.8 n/a n/a 2 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 1.1 1.1 n/a n/a 2 1
    Ash (g) 8.4 6.0 2.4 0.6 17 4
    Aspartic acid (g) 5.4 2.3 n/a n/a 8 2
    Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 110.7 445.3 486.5 13.6 1,056 264
    Calories 1,608.3 1,554.0 476.1 32.9 3,671 918
    Calories (kj) 6,728.3 6,502.5 1,990.7 135.0 15,356 3,839
    Carbohydrates (g) 207.3 18.5 24.5 7.4 258 64
    Cholesterol (mg) 0.0 499.8 120.8 0.0 621 155
    Copper (mg) 1.1 0.1 0.1 0.1 1 0
    Cystine (g) 0.1 0.2 n/a n/a 0 0
    Dietary Fiber (g) 14.8 0.0 0.0 3.2 18 4
    Folate (mcg) 51.6 50.0 38.0 30.6 170 43
    Folate, DFE (mcg) 51.6 50.0 38.0 30.6 170 43
    Folate, food (mcg) 51.6 50.0 38.0 30.6 170 43
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
    Fructose n/a 0.0 n/a 3.0 3 1
    Galactose n/a 0.0 n/a 0.0 0 0
    Glucose (dextrose) n/a 0.0 n/a 1.7 2 0
    Glutamic acid (g) 3.6 5.9 n/a n/a 10 2
    Glycine (g) 0.8 0.6 n/a n/a 1 0
    Histidine (g) 0.4 0.8 n/a n/a 1 0
    Hydroxyproline n/a 0.0 n/a n/a 0 0
    Iron (mg) 11.1 1.7 0.2 0.3 13 3
    Isoleucine (g) 1.0 1.5 n/a n/a 2 1
    Lactose n/a 14.6 n/a 0.0 15 4
    Leucine (g) 1.4 3.0 n/a n/a 4 1
    Lysine (g) 1.2 2.6 n/a n/a 4 1
    Magnesium (mg) 125.4 40.9 34.5 17.0 218 54
    Maltose n/a 0.0 n/a 0.0 0 0
    Manganese (mg) 1.6 0.0 n/a 0.1 2 0
    Methionine (g) 0.3 0.9 n/a n/a 1 0
    Monounsaturated Fat (g) 37.9 39.2 10.7 0.0 88 22
    Niacin (mg) 17.9 0.7 0.2 1.5 20 5
    Pantothenic acid (mg) 3.3 2.6 n/a 0.4 6 2
    Phenylalanine (g) 1.0 1.3 n/a n/a 2 1
    Phosphorus (mg) 531.2 481.7 245.0 29.5 1,287 322
    Polyunsaturated Fat (g) 9.8 6.5 1.4 0.1 18 4
    Potassium (mg) 3,216.6 627.1 731.4 281.3 4,856 1,214
    Proline (g) 0.8 3.0 n/a n/a 4 1
    Protein (g) 23.3 26.9 12.1 1.0 63 16
    Retinol (mcg) 0.0 1,631.3 303.6 0.0 1,935 484
    Riboflavin (mg) 0.1 0.6 0.4 0.1 1 0
    Saturated Fat (g) 33.1 87.7 22.8 0.1 144 36
    Selenium (mcg) 2.2 10.9 10.7 0.5 24 6
    Serine (g) 0.8 1.7 n/a n/a 3 1
    Sodium (mg) 250.8 1,458.6 245.0 3.4 1,958 489
    Starch n/a 1.6 n/a n/a 2 0
    Sucrose n/a 0.0 n/a 0.0 0 0
    Sugar (g) 11.6 14.6 0.8 4.7 32 8
    Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.8 0.1 0.1 0.0 1 0
    Threonine (g) 1.1 1.1 n/a n/a 2 1
    Tocopherol, alpha (mg) 1.4 1.3 1.0 4.1 8 2
    Tocopherol, beta n/a 0.0 n/a 0.2 0 0
    Tocopherol, delta n/a 0.0 n/a 0.0 0 0
    Tocopherol, gamma n/a 0.2 n/a 0.1 0 0
    Total Fat (g) 84.8 155.6 36.6 0.4 277 69
    Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
    TransFatty acids n/a n/a n/a 0.0 0 0
    Tryptophan (g) 0.3 0.3 n/a n/a 1 0
    Tyrosine (g) 0.6 1.4 n/a n/a 2 0
    Valine (g) 1.2 1.8 n/a n/a 3 1
    Vitamin A, IU (IU) 0.0 6,102.6 1,131.6 1,222.5 8,457 2,114
    Vitamin A, RAE (mcg) 0.0 1,663.1 310.5 61.2 2,035 509
    Vitamin B-12 (mcg) 0.0 1.1 1.4 0.0 3 1
    Vitamin B-6 (mg) 0.9 0.2 0.1 0.5 2 0
    Vitamin C (mg) 46.5 0.0 3.1 134.5 184 46
    Vitamin D (IU) 0.0 113.6 27.6 0.0 141 35
    Water (g) 413.9 247.4 269.4 104.0 1,035 259
    Zinc (mg) 2.4 2.3 1.7 0.2 7 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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