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    Nutritional Facts: My Brother Dave's Stuffed Pickled Peppers

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 gallon (2,365g)
    cherry peppers
    1 lb (454g)
    boiled ham
    1 lb (456g)
    provolone cheese
    Total 1 serving
    Alanine (g) 1.9 n/a 3.2 5 0
    Alcohol (g) 0.0 n/a 0.0 0 0
    Arginine (g) 2.3 n/a 4.7 7 0
    Ash (g) 20.6 18.2 21.5 60 3
    Aspartic acid (g) 6.8 n/a 7.9 15 1
    Caffeine (mg) 0.0 n/a 0.0 0 0
    Calcium (mg) 331.1 45.4 3,446.0 3,823 159
    Calories 946.1 472.2 1,599.9 3,018 126
    Calories (kj) 3,926.2 1,974.9 6,705.1 12,606 525
    Carbohydrates (g) 208.4 5.4 9.8 224 9
    Cholesterol (mg) 0.0 213.4 314.5 528 22
    Copper (mg) 3.1 1.1 0.1 4 0
    Cystine (g) 0.9 n/a 0.5 1 0
    Dietary Fiber (g) 35.5 0.0 0.0 35 1
    Folate (mcg) 544.0 n/a 45.6 590 25
    Folate, DFE (mcg) 544.0 n/a 45.6 590 25
    Folate, food (mcg) 544.0 n/a 45.6 590 25
    Folic acid (mcg) 0.0 n/a 0.0 0 0
    Glutamic acid (g) 6.2 n/a 28.4 35 1
    Glycine (g) 1.8 n/a 2.0 4 0
    Histidine (g) 1.0 n/a 5.1 6 0
    Iron (mg) 24.4 6.7 2.4 33 1
    Isoleucine (g) 1.5 n/a 5.0 7 0
    Leucine (g) 2.5 n/a 10.5 13 1
    Lysine (g) 2.1 n/a 12.1 14 1
    Magnesium (mg) 544.0 140.7 127.6 812 34
    Manganese (mg) 4.4 n/a 0.0 4 0
    Methionine (g) 0.6 n/a 3.1 4 0
    Monounsaturated Fat (g) 0.6 7.8 33.7 42 2
    Niacin (mg) 29.4 n/a 0.7 30 1
    Pantothenic acid (mg) 4.8 n/a 2.2 7 0
    Phenylalanine (g) 1.5 n/a 5.9 7 0
    Phosphorus (mg) 1,017.0 1,085.1 2,260.9 4,363 182
    Polyunsaturated Fat (g) 5.7 1.6 3.5 11 0
    Potassium (mg) 7,615.9 1,284.8 629.0 9,530 397
    Proline (g) 2.1 n/a 12.6 15 1
    Protein (g) 44.2 75.4 116.6 236 10
    Retinol (mcg) 0.0 n/a 1,048.4 1,048 44
    Riboflavin (mg) 2.0 n/a 1.5 3 0
    Saturated Fat (g) 1.0 5.7 77.8 84 4
    Selenium (mcg) 11.8 n/a 66.1 78 3
    Serine (g) 1.9 n/a 6.7 9 0
    Sodium (mg) 212.9 6,119.9 3,993.0 10,326 430
    Sugar (g) 125.4 1.4 2.6 129 5
    Theobromine (mg) 0.0 n/a 0.0 0 0
    Thiamin (mg) 1.7 n/a 0.1 2 0
    Threonine (g) 1.8 n/a 4.5 6 0
    Tocopherol, alpha (mg) 16.3 n/a 1.0 17 1
    Total Fat (g) 10.4 16.8 121.3 149 6
    Tryptophan (g) 0.6 n/a 1.6 2 0
    Tyrosine (g) 1.0 n/a 6.9 8 0
    Valine (g) 2.0 n/a 7.5 9 0
    Vitamin A, IU (IU) 22,516.6 0.0 4,011.2 26,528 1,105
    Vitamin A, RAE (mcg) 1,135.3 n/a 1,075.7 2,211 92
    Vitamin B-12 (mcg) 0.0 n/a 6.7 7 0
    Vitamin B-6 (mg) 12.0 n/a 0.3 12 1
    Vitamin C (mg) 3,398.8 0.0 0.0 3,399 142
    Vitamin D (IU) 0.0 n/a 91.2 91 4
    Water (g) 2,081.8 338.7 186.7 2,607 109
    Zinc (mg) 6.1 8.4 14.7 29 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to My Brother Dave's Stuffed Pickled Peppers.


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