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Nutritional Facts: Dan Smith Sausage Balls

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
hot sausage
2 cups (256g)
Bisquick
1 cup (113g)
sharp cheddar cheese
1/2 cup (119g)
water
Total 1 serving
Alanine (g) 4.1 0.7 0.8 n/a 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 4.0 0.8 1.1 n/a 6 1
Ash (g) 10.3 10.2 4.4 0.1 25 6
Aspartic acid (g) 5.9 0.9 1.8 n/a 9 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 40.9 458.2 814.7 3.6 1,317 329
Calories 1,380.2 1,095.7 455.4 0.0 2,931 733
Calories (kj) 5,770.3 4,582.4 1,902.9 0.0 12,256 3,064
Carbohydrates (g) 0.0 162.0 1.4 0.0 163 41
Cholesterol (mg) 326.9 5.1 118.7 0.0 451 113
Copper (mg) 0.3 0.4 0.0 0.0 1 0
Cystine (g) 0.7 0.4 0.1 n/a 1 0
Dietary Fiber (g) 0.0 5.4 0.0 0.0 5 1
Folate (mcg) 4.5 320.0 20.3 0.0 345 86
Folate, DFE (mcg) 4.5 529.9 20.3 0.0 555 139
Folate, food (mcg) 4.5 20.5 20.3 0.0 45 11
Folic acid (mcg) 0.0 299.5 0.0 0.0 300 75
Glutamic acid (g) 10.0 6.6 6.9 n/a 23 6
Glycine (g) 4.2 0.7 0.5 n/a 5 1
Histidine (g) 2.5 0.5 1.0 n/a 4 1
Hydroxyproline (g) 1.0 n/a n/a n/a 1 0
Iron (mg) 5.0 7.1 0.8 0.0 13 3
Isoleucine (g) 2.9 0.7 1.7 n/a 5 1
Lactose n/a n/a 0.3 n/a 0 0
Leucine (g) 4.9 1.4 2.7 n/a 9 2
Lysine (g) 5.4 0.5 2.3 n/a 8 2
Magnesium (mg) 63.6 64.0 31.6 1.2 160 40
Maltose n/a n/a 0.2 n/a 0 0
Manganese (mg) 0.0 0.9 0.0 0.0 1 0
Methionine (g) 1.4 0.4 0.7 n/a 3 1
Monounsaturated Fat (g) 53.6 22.0 10.6 0.0 86 22
Niacin (mg) 21.4 11.6 0.1 0.0 33 8
Pantothenic acid (mg) 3.0 2.3 0.5 0.0 6 1
Phenylalanine (g) 2.5 1.0 1.5 n/a 5 1
Phosphorus (mg) 612.9 1,497.6 578.6 0.0 2,689 672
Polyunsaturated Fat (g) 16.2 5.1 1.1 0.0 22 6
Potassium (mg) 1,125.9 417.3 110.7 1.2 1,655 414
Proline (g) 3.1 2.3 3.2 n/a 9 2
Protein (g) 68.5 20.5 28.1 0.0 117 29
Retinol (mcg) 49.9 5.1 291.5 0.0 347 87
Riboflavin (mg) 0.6 1.1 0.4 0.0 2 1
Saturated Fat (g) 39.9 10.2 23.8 0.0 74 18
Selenium (mcg) 0.0 19.2 15.7 0.0 35 9
Serine (g) 2.6 1.0 1.6 n/a 5 1
Sodium (mg) 2,887.4 2,590.7 701.7 3.6 6,183 1,546
Sucrose n/a n/a 0.3 n/a 0 0
Sugar (g) 0.0 29.8 0.6 0.0 30 8
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 1.5 0.0 0.0 3 1
Threonine (g) 2.7 0.6 1.0 n/a 4 1
Tocopherol, alpha (mg) 0.9 0.3 0.3 0.0 2 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.2 n/a 0.0 n/a 0 0
Total Fat (g) 120.4 39.4 37.4 0.0 197 49
TransFatty acids (g) 1.0 n/a n/a n/a 1 0
Tryptophan (g) 0.5 0.3 0.4 n/a 1 0
Tyrosine (g) 1.9 0.6 1.4 n/a 4 1
Valine (g) 3.2 0.9 1.9 n/a 6 1
Vitamin A, IU (IU) 340.5 17.9 1,132.3 0.0 1,491 373
Vitamin A, RAE (mcg) 59.0 5.1 299.5 0.0 364 91
Vitamin B-12 (mcg) 3.9 1.0 0.9 0.0 6 1
Vitamin B-6 (mg) 1.4 0.2 0.1 0.0 2 0
Vitamin C (mg) 3.2 0.8 0.0 0.0 4 1
Vitamin D (IU) 236.1 0.0 27.1 0.0 263 66
Water (g) 255.2 23.6 41.5 118.4 439 110
Zinc (mg) 9.9 1.5 3.5 0.0 15 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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