Nutritional Facts: Baked Broccoli

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 bunch (280g)
fresh broccoli
1 to taste (0g)
olive oil
1 to taste (0g)
salt and pepper
2/3 cup (67g)
parmesan cheese
Total 1 serving
Alanine (g) 0.3 n/a n/a 0.8 1 0
Alcohol (g) 0.0 n/a n/a 0.0 0 0
Arginine (g) 0.6 n/a n/a 1.0 2 0
Ash (g) 2.2 n/a n/a 5.4 8 2
Aspartic acid (g) 0.9 n/a n/a 1.8 3 1
Caffeine (mg) 0.0 n/a n/a 0.0 0 0
Calcium (mg) 112.0 n/a n/a 739.7 852 213
Calories 98.0 n/a n/a 287.5 385 96
Calories (kj) 408.8 n/a n/a 1,203.9 1,613 403
Carbohydrates (g) 20.1 n/a n/a 2.7 23 6
Cholesterol (mg) 0.0 n/a n/a 58.7 59 15
Copper (mg) 0.2 n/a n/a 0.2 0 0
Cystine (g) 0.1 n/a n/a 0.1 0 0
Dietary Fiber (g) 9.2 n/a n/a 0.0 9 2
Folate (mcg) 302.4 n/a n/a 6.7 309 77
Folate, DFE (mcg) 302.4 n/a n/a 6.7 309 77
Folate, food (mcg) 302.4 n/a n/a 6.7 309 77
Folic acid (mcg) 0.0 n/a n/a 0.0 0 0
Fructose (g) 2.1 n/a n/a 0.1 2 1
Galactose (g) 0.0 n/a n/a 0.1 0 0
Glucose (dextrose) (g) 1.4 n/a n/a 0.1 1 0
Glutamic acid (g) 1.5 n/a n/a 5.8 7 2
Glycine (g) 0.3 n/a n/a 0.5 1 0
Histidine (g) 0.2 n/a n/a 0.7 1 0
Iron (mg) 1.9 n/a n/a 0.6 2 1
Isoleucine (g) 0.3 n/a n/a 1.3 2 0
Lactose (g) 0.0 n/a n/a 0.1 0 0
Leucine (g) 0.4 n/a n/a 2.5 3 1
Lysine (g) 0.4 n/a n/a 2.0 2 1
Magnesium (mg) 58.8 n/a n/a 25.3 84 21
Maltose (g) 0.0 n/a n/a 0.1 0 0
Manganese (mg) 0.5 n/a n/a 0.1 1 0
Methionine (g) 0.1 n/a n/a 0.7 1 0
Monounsaturated Fat (g) 0.1 n/a n/a 5.6 6 1
Niacin (mg) 1.5 n/a n/a 0.1 2 0
Pantothenic acid (mg) 1.7 n/a n/a 0.2 2 0
Phenylalanine (g) 0.3 n/a n/a 1.4 2 0
Phosphorus (mg) 187.6 n/a n/a 486.2 674 168
Polyunsaturated Fat (g) 0.5 n/a n/a 0.8 1 0
Potassium (mg) 820.4 n/a n/a 83.4 904 226
Proline (g) 0.3 n/a n/a 3.1 3 1
Protein (g) 6.7 n/a n/a 25.7 32 8
Retinol (mcg) 0.0 n/a n/a 148.7 149 37
Riboflavin (mg) 0.3 n/a n/a 0.3 1 0
Saturated Fat (g) 0.2 n/a n/a 11.5 12 3
Selenium (mcg) 4.5 n/a n/a 11.8 16 4
Serine (g) 0.4 n/a n/a 1.5 2 0
Sodium (mg) 114.8 n/a n/a 1,019.8 1,135 284
Starch (g) 0.0 n/a n/a n/a 0 0
Sucrose (g) 0.2 n/a n/a 0.1 0 0
Sugar (g) 3.9 n/a n/a 0.6 4 1
Theobromine (mg) 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 0.2 n/a n/a 0.0 0 0
Threonine (g) 0.3 n/a n/a 1.0 1 0
Tocopherol, alpha (mg) 4.1 n/a n/a 0.2 4 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.7 n/a n/a n/a 1 0
Total Fat (g) 1.1 n/a n/a 19.1 20 5
Tryptophan (g) 0.1 n/a n/a 0.3 0 0
Tyrosine (g) 0.2 n/a n/a 1.6 2 0
Valine (g) 0.4 n/a n/a 1.7 2 1
Vitamin A, IU (IU) 4,334.4 n/a n/a 577.0 4,911 1,228
Vitamin A, RAE (mcg) 215.6 n/a n/a 152.7 368 92
Vitamin B-12 (mcg) 0.0 n/a n/a 1.5 2 0
Vitamin B-6 (mg) 0.6 n/a n/a 0.0 1 0
Vitamin C (mg) 181.7 n/a n/a 0.0 182 45
Vitamin D (IU) 0.0 n/a n/a 14.0 14 4
Water (g) 249.9 n/a n/a 13.9 264 66
Zinc (mg) 1.3 n/a n/a 2.6 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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