Nutritional Facts: World’s Healthiest Pancakes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3/4 cup (182g)
egg whites
1 cup (156g)
oats
1 cup (226g)
1% fat cottage cheese
1 medium (118g)
bananas
1 dash (0g)
cinnamon
Total 1 serving
Alanine (g) 1.3 1.4 1.5 0.0 0.0 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.2 1.9 1.3 0.1 0.0 4 1
Ash (g) 1.1 2.7 3.1 1.0 0.0 8 2
Aspartic acid (g) 2.2 2.3 1.9 0.1 0.0 7 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 12.8 84.2 137.9 5.9 1.3 242 48
Calories 94.8 606.8 162.7 105.0 0.3 970 194
Calories (kj) 393.7 2,539.7 684.8 437.8 1.4 4,057 811
Carbohydrates (g) 1.3 103.4 6.1 27.0 0.1 138 28
Cholesterol (mg) 0.0 0.0 9.0 0.0 0.0 9 2
Copper (mg) 0.0 1.0 0.1 0.1 0.0 1 0
Cystine (g) 0.5 0.6 0.3 0.0 0.0 1 0
Dietary Fiber (g) 0.0 16.5 0.0 3.1 0.1 20 4
Folate (mcg) 7.3 87.4 27.1 23.6 0.0 145 29
Folate, DFE (mcg) 7.3 87.4 27.1 23.6 0.0 145 29
Folate, food (mcg) 7.3 87.4 27.1 23.6 0.0 145 29
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.1 n/a n/a 5.7 0.0 6 1
Galactose (g) 0.1 n/a n/a 0.0 0.0 0 0
Glucose (dextrose) (g) 0.6 n/a n/a 5.9 0.0 6 1
Glutamic acid (g) 2.8 5.8 6.1 0.2 0.0 15 3
Glycine (g) 0.8 1.3 0.6 0.0 0.0 3 1
Histidine (g) 0.5 0.6 0.9 0.1 0.0 2 0
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 0.1 7.4 0.3 0.3 0.0 8 2
Isoleucine (g) 1.2 1.1 1.6 0.0 0.0 4 1
Lactose (g) 0.1 n/a n/a 0.0 0.0 0 0
Leucine (g) 1.9 2.0 2.9 0.1 0.0 7 1
Lysine (g) 1.5 1.1 2.3 0.1 0.0 5 1
Magnesium (mg) 20.0 276.1 11.3 31.9 0.1 339 68
Maltose (g) 0.1 n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.0 7.7 0.0 0.3 0.0 8 2
Methionine (g) 0.7 0.5 0.8 0.0 0.0 2 0
Monounsaturated Fat (g) 0.0 3.4 0.7 0.0 0.0 4 1
Niacin (mg) 0.2 1.5 0.3 0.8 0.0 3 1
Pantothenic acid (mg) 0.3 2.1 0.5 0.4 0.0 3 1
Phenylalanine (g) 1.3 1.4 1.5 0.1 0.0 4 1
Phosphorus (mg) 27.3 815.9 302.8 26.0 0.1 1,172 234
Phytosterols n/a n/a n/a 18.9 0.0 19 4
Polyunsaturated Fat (g) 0.0 4.0 0.1 0.1 0.0 4 1
Potassium (mg) 297.1 669.2 194.4 422.4 0.6 1,584 317
Proline (g) 0.8 1.5 3.2 0.0 0.0 6 1
Protein (g) 19.9 26.3 28.0 1.3 0.0 76 15
Retinol (mcg) 0.0 0.0 24.9 0.0 0.0 25 5
Riboflavin (mg) 0.8 0.2 0.4 0.1 0.0 1 0
Saturated Fat (g) 0.0 1.9 1.5 0.1 0.0 3 1
Selenium (mcg) 36.5 n/a 20.3 1.2 0.0 58 12
Serine (g) 1.5 1.2 1.6 0.0 0.0 4 1
Sodium (mg) 302.5 3.1 917.6 1.2 0.0 1,224 245
Starch n/a n/a n/a 6.3 n/a 6 1
Sucrose (g) 0.1 n/a n/a 2.8 0.0 3 1
Sugar (g) 1.3 n/a 6.1 14.4 0.0 22 4
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 1.2 0.0 0.0 0.0 1 0
Threonine (g) 0.8 0.9 1.2 0.0 0.0 3 1
Tocopherol, alpha (mg) 0.0 n/a 0.0 0.1 0.0 0 0
Tocopherol, beta n/a n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.0 0.0 0 0
Total Fat (g) 0.3 10.8 2.3 0.4 0.0 14 3
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.2 0.4 0.3 0.0 0.0 1 0
Tyrosine (g) 0.8 0.9 1.5 0.0 0.0 3 1
Valine (g) 1.5 1.5 1.7 0.1 0.0 5 1
Vitamin A, IU (IU) 0.0 0.0 92.7 75.5 0.4 169 34
Vitamin A, RAE (mcg) 0.0 0.0 24.9 3.5 0.0 28 6
Vitamin B-12 (mcg) 0.2 0.0 1.4 0.0 0.0 2 0
Vitamin B-6 (mg) 0.0 0.2 0.2 0.4 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 10.3 0.0 10 2
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 159.6 12.8 186.4 88.4 0.0 447 89
Zinc (mg) 0.1 6.2 0.9 0.2 0.0 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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