Nutritional Facts: Autumn Baked Acorn Squash

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (431g)
acorn squash
1 tablespoon (14g)
butter
1 tablespoon (21g)
honey
1 tablespoon (14g)
brown sugar
1 teaspoon (3g)
ground cinnamon
1 (182g)
tart apples
1 (182g)
sweet apples
1/4 cup (25g)
fresh cranberries
1/4 cup (25g)
pecan halves
Total 1 serving
Alanine (g) 0.1 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.1 0 0
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.3 1 0
Ash (g) 3.9 0.3 0.0 0.1 0.1 0.3 0.3 0.0 0.4 5 1
Aspartic acid (g) 0.4 0.0 0.0 n/a 0.0 0.1 0.1 0.0 0.2 1 0
Beta-sitosterol n/a 0.6 n/a n/a n/a n/a n/a n/a 22.0 23 6
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 142.2 3.4 1.3 11.5 26.2 10.9 10.9 2.0 17.3 226 56
Calories 172.4 101.8 63.8 52.4 6.5 94.6 94.6 11.5 171.0 769 192
Calories (kj) 719.8 425.9 267.1 219.4 27.0 396.8 396.8 48.5 715.0 3,216 804
Campesterol n/a 0.0 n/a n/a n/a n/a n/a n/a 1.2 1 0
Carbohydrates (g) 44.9 0.0 17.3 13.5 2.1 25.1 25.1 3.1 3.4 135 34
Cholesterol (mg) 0.0 30.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 31 8
Copper (mg) 0.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.3 1 0
Cystine (g) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Dietary Fiber (g) 6.5 0.0 0.0 0.0 1.4 4.4 4.4 1.2 2.4 20 5
Folate (mcg) 73.3 0.4 0.4 0.1 0.2 5.5 5.5 0.3 5.4 91 23
Folate, DFE (mcg) 73.3 0.4 0.4 0.1 0.2 5.5 5.5 0.3 5.4 91 23
Folate, food (mcg) 73.3 0.4 0.4 0.1 0.2 5.5 5.5 0.3 5.4 91 23
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 8.6 0.2 0.0 10.7 10.7 0.2 0.0 30 8
Galactose n/a n/a 0.7 0.0 0.0 0.0 0.0 0.0 n/a 1 0
Glucose (dextrose) n/a n/a 7.5 0.2 0.0 4.4 4.4 0.8 0.0 17 4
Glutamic acid (g) 0.6 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.5 1 0
Glycine (g) 0.1 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.1 0 0
Histidine (g) 0.1 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.1 0 0
Hydroxyproline n/a n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 3.0 0.0 0.1 0.1 0.2 0.2 0.2 0.1 0.6 5 1
Isoleucine (g) 0.1 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.1 0 0
Lactose n/a n/a n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Leucine (g) 0.2 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.1 0 0
Lysine (g) 0.1 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.1 0 0
Magnesium (mg) 137.9 0.3 0.4 1.2 1.6 9.1 9.1 1.5 29.9 191 48
Maltose n/a n/a 0.3 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Manganese (mg) 0.7 0.0 0.0 0.0 0.5 0.1 0.1 0.1 1.1 3 1
Methionine (g) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.0 3.0 0.0 0.0 0.0 0.0 0.0 0.0 10.1 13 3
Niacin (mg) 3.0 0.0 0.0 0.0 0.0 0.2 0.2 0.0 0.3 4 1
Pantothenic acid (mg) 1.7 0.0 0.0 0.0 0.0 0.1 0.1 0.1 0.2 2 1
Phenylalanine (g) 0.1 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.1 0 0
Phosphorus (mg) 155.2 3.4 0.8 0.6 1.7 20.0 20.0 3.3 68.6 273 68
Phytosterols n/a n/a n/a n/a 0.7 21.8 21.8 n/a 25.2 70 17
Polyunsaturated Fat (g) 0.2 0.4 0.0 0.0 0.0 0.1 0.1 0.0 5.3 6 2
Potassium (mg) 1,495.6 3.4 10.9 18.4 11.3 194.7 194.7 21.3 101.5 2,052 513
Proline (g) 0.1 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.1 0 0
Protein (g) 3.4 0.1 0.1 0.0 0.1 0.5 0.5 0.1 2.3 7 2
Retinol (mcg) 0.0 95.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 95 24
Riboflavin (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.1 7.3 0.0 0.0 0.0 0.1 0.1 0.0 1.5 9 2
Selenium (mcg) 2.2 0.1 0.2 0.2 0.1 0.0 0.0 0.0 0.9 4 1
Serine (g) 0.1 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.1 0 0
Sodium (mg) 12.9 101.4 0.8 3.9 0.3 1.8 1.8 0.5 0.0 123 31
Starch n/a n/a n/a n/a n/a 0.1 0.1 0.0 0.1 0 0
Stigmasterol n/a 0.0 n/a n/a n/a n/a n/a n/a 0.7 1 0
Sucrose n/a n/a 0.2 13.0 0.0 3.8 3.8 0.0 1.0 22 5
Sugar n/a 0.0 17.2 13.4 0.1 18.9 18.9 1.0 1.0 71 18
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.2 1 0
Threonine (g) 0.1 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.1 0 0
Tocopherol, alpha n/a 0.3 0.0 0.0 0.1 0.3 0.3 0.3 0.3 2 0
Tocopherol, beta n/a 0.0 n/a n/a 0.0 0.0 0.0 0.0 0.1 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 0.0 0.0 0.0 0.1 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0.3 0.0 0.0 0.0 6.0 6 2
Total Fat (g) 0.4 11.5 0.0 0.0 0.0 0.3 0.3 0.0 17.8 30 8
Trans-monoenoic Fat n/a 0.4 n/a n/a 0.0 n/a n/a n/a n/a 0 0
TransFatty acids n/a 0.5 n/a n/a 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Tyrosine (g) 0.1 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.1 0 0
Valine (g) 0.1 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.1 0 0
Vitamin A, IU (IU) 1,581.8 354.9 0.0 0.0 7.7 98.3 98.3 15.0 13.9 2,170 542
Vitamin A, RAE (mcg) 77.6 97.1 0.0 0.0 0.4 5.5 5.5 0.8 0.7 188 47
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.7 0.0 0.0 0.0 0.0 0.1 0.1 0.0 0.1 1 0
Vitamin C (mg) 47.4 0.0 0.1 0.0 0.1 8.4 8.4 3.3 0.3 68 17
Vitamin D (IU) 0.0 8.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 9 2
Water (g) 378.3 2.3 3.6 0.2 0.3 155.7 155.7 21.8 0.9 719 180
Zinc (mg) 0.6 0.0 0.0 0.0 0.0 0.1 0.1 0.0 1.1 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Autumn Baked Acorn Squash.