Nutritional Facts: Cabbage Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
lean ground beef
1 medium (110g)
red onions
1 small (714g)
cabbage
1 can (303g)
tomato soup
Total 1 serving
Alanine (g) 5.9 0.0 0.3 0.1 6 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.1 0.1 0.5 0.1 7 2
Ash (g) 4.4 0.4 4.6 5.8 15 4
Aspartic acid (g) 8.2 0.1 0.9 0.4 10 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 54.4 25.3 285.6 39.4 405 101
Calories 798.3 44.0 178.5 181.8 1,203 301
Calories (kj) 3,333.9 182.6 735.4 766.6 5,019 1,255
Carbohydrates (g) 0.0 10.3 41.4 40.6 92 23
Cholesterol (mg) 294.8 0.0 0.0 0.0 295 74
Copper (mg) 0.3 0.0 0.1 0.5 1 0
Cystine (g) 0.9 0.0 0.1 0.1 1 0
Dietary Fiber (g) 0.0 1.9 17.9 3.6 23 6
Folate (mcg) 27.2 20.9 307.0 0.0 355 89
Folate, DFE (mcg) 27.2 20.9 307.0 0.0 355 89
Folate, food (mcg) 27.2 20.9 307.0 0.0 355 89
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 1.4 10.4 n/a 12 3
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 2.2 11.9 n/a 14 4
Glutamic acid (g) 13.5 0.3 2.1 1.9 18 4
Glycine (g) 7.0 0.0 0.2 0.1 7 2
Histidine (g) 2.9 0.0 0.2 0.1 3 1
Hydroxyproline (g) 1.2 n/a n/a n/a 1 0
Iron (mg) 10.2 0.2 3.4 3.4 17 4
Isoleucine (g) 4.1 0.0 0.2 0.1 4 1
Lactose n/a 0.0 0.0 n/a 0 0
Leucine (g) 7.1 0.0 0.3 0.2 8 2
Lysine (g) 7.5 0.0 0.3 0.1 8 2
Magnesium (mg) 90.7 11.0 85.7 42.4 230 57
Maltose n/a 0.0 0.1 n/a 0 0
Manganese (mg) 0.0 0.1 1.1 0.4 2 0
Methionine (g) 2.3 0.0 0.1 0.1 2 1
Monounsaturated Fat (g) 19.7 0.0 0.1 0.5 20 5
Niacin (mg) 23.0 0.1 1.7 3.1 28 7
Pantothenic acid (mg) 2.7 0.1 1.5 0.2 5 1
Phenylalanine (g) 3.6 0.0 0.2 0.2 4 1
Phosphorus (mg) 834.6 31.9 185.6 87.9 1,140 285
Phytosterols n/a 16.5 78.5 n/a 95 24
Polyunsaturated Fat (g) 1.6 0.0 0.1 0.6 2 1
Potassium (mg) 1,456.0 160.6 1,213.8 693.9 3,524 881
Proline (g) 5.1 0.0 0.3 0.3 6 1
Protein (g) 90.7 1.2 9.1 4.9 106 26
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.7 0.0 0.3 0.2 1 0
Saturated Fat (g) 18.4 0.0 0.2 0.5 19 5
Selenium (mcg) 75.3 0.6 2.1 15.5 93 23
Serine (g) 3.7 0.0 0.4 0.2 4 1
Sodium (mg) 299.4 4.4 128.5 1,172.6 1,605 401
Starch n/a 0.0 0.0 n/a 0 0
Sucrose n/a 1.1 0.6 n/a 2 0
Sugar (g) 0.0 4.7 22.8 24.6 52 13
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.1 0.4 0.1 1 0
Threonine (g) 3.4 0.0 0.2 0.1 4 1
Tocopherol, alpha (mg) 1.5 0.0 1.1 1.0 4 1
Tocopherol, beta n/a 0.0 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a 0.0 0.0 0.0 0 0
Total Fat (g) 45.4 0.1 0.7 1.7 48 12
TransFatty acids (g) 2.9 n/a n/a n/a 3 1
Tryptophan (g) 0.4 0.0 0.1 0.0 1 0
Tyrosine (g) 2.7 0.0 0.1 0.1 3 1
Valine (g) 4.5 0.0 0.3 0.2 5 1
Vitamin A, IU (IU) 0.0 2.2 699.7 1,187.8 1,890 472
Vitamin A, RAE (mcg) 0.0 0.0 35.7 60.6 96 24
Vitamin B-12 (mcg) 10.0 0.0 0.0 0.0 10 3
Vitamin B-6 (mg) 1.7 0.1 0.9 0.3 3 1
Vitamin C (mg) 0.0 8.1 261.3 39.1 309 77
Vitamin D (IU) 18.1 0.0 0.0 0.0 18 5
Water (g) 315.2 98.0 658.2 250.0 1,321 330
Zinc (mg) 21.7 0.2 1.3 0.8 24 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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