Nutritional Facts: Zucchini and Tomato Salad

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 pint (298g)
cherry tomatoes
2 medium (392g)
zucchini
1 cup (113g)
monterey jack cheese
1/2 cup (118g)
Italian vinaigrette dressing
2 tablespoons (5g)
fresh basil leaves
1 tablespoon (15g)
Dijon mustard
Total 1 serving
Alanine (g) 0.1 0.2 0.8 0.0 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.2 1.0 0.0 0.0 0.0 1 0
Ash (g) 1.5 2.3 4.0 5.2 0.1 0.5 14 3
Aspartic acid (g) 0.4 0.6 1.8 0.0 0.0 0.1 3 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 29.8 62.7 843.0 8.2 9.4 8.7 962 240
Calories 53.6 66.6 421.5 341.9 1.2 10.1 895 224
Calories (kj) 220.5 274.4 1,765.1 1,432.3 5.0 41.7 3,739 935
Carbohydrates (g) 11.6 12.2 0.8 12.3 0.1 0.8 38 9
Cholesterol (mg) 0.0 0.0 100.6 0.0 0.0 0.0 101 25
Copper (mg) 0.2 0.2 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.0 0.0 0.1 0.0 0.0 0.0 0 0
Dietary Fiber (g) 3.6 3.9 0.0 0.0 0.1 0.5 8 2
Folate (mcg) 44.7 94.1 20.3 0.0 3.6 1.1 164 41
Folate, DFE (mcg) 44.7 94.1 20.3 0.0 3.6 1.1 164 41
Folate, food (mcg) 44.7 94.1 20.3 0.0 3.6 1.1 164 41
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 4.1 5.4 n/a 4.3 0.0 0.0 14 3
Galactose (g) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) (g) 3.7 4.2 n/a 5.5 0.0 0.1 13 3
Glutamic acid (g) 1.3 0.5 6.8 0.1 0.0 0.1 9 2
Glycine (g) 0.1 0.2 0.5 0.0 0.0 0.0 1 0
Histidine (g) 0.0 0.1 1.0 0.0 0.0 0.0 1 0
Hydroxyproline n/a n/a n/a n/a n/a 0.0 0 0
Iron (mg) 0.8 1.5 0.8 0.7 0.2 0.2 4 1
Isoleucine (g) 0.1 0.2 1.7 0.0 0.0 0.0 2 0
Lactose (g) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Leucine (g) 0.1 0.3 2.6 0.0 0.0 0.0 3 1
Lysine (g) 0.1 0.3 2.3 0.0 0.0 0.0 3 1
Magnesium (mg) 32.8 70.6 30.5 3.5 3.4 7.4 148 37
Maltose (g) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Manganese (mg) 0.3 0.7 0.0 0.0 0.1 0.1 1 0
Methionine (g) 0.0 0.1 0.7 0.0 0.0 0.0 1 0
Monounsaturated Fat (g) 0.1 0.0 9.9 7.4 0.0 0.4 18 4
Niacin (mg) 1.8 1.8 0.1 0.0 0.0 0.1 4 1
Pantothenic acid (mg) 0.3 0.8 0.2 0.0 0.0 0.0 1 0
Phenylalanine (g) 0.1 0.2 1.5 0.0 0.0 0.0 2 0
Phosphorus (mg) 71.5 149.0 501.7 10.6 3.0 15.9 752 188
Phytosterols (mg) 20.9 n/a n/a n/a n/a n/a 21 5
Polyunsaturated Fat (g) 0.2 0.4 1.0 15.2 0.0 0.1 17 4
Potassium (mg) 706.3 1,023.1 91.5 56.4 15.6 20.7 1,914 478
Proline (g) 0.0 0.1 3.1 0.0 0.0 0.1 3 1
Protein (g) 2.6 4.7 27.7 0.4 0.2 0.7 36 9
Retinol (mcg) 0.0 0.0 217.0 0.0 0.0 0.0 217 54
Riboflavin (mg) 0.1 0.4 0.4 0.0 0.0 0.0 1 0
Saturated Fat (g) 0.1 0.3 21.5 5.3 0.0 0.0 27 7
Selenium (mcg) 0.0 0.8 16.4 2.4 0.0 4.9 24 6
Serine (g) 0.1 0.2 1.6 0.0 0.0 0.0 2 0
Sodium (mg) 14.9 31.4 605.7 1,196.2 0.2 170.3 2,019 505
Starch (g) 0.0 0.0 n/a 0.0 n/a 0.1 0 0
Sucrose (g) 0.0 0.2 n/a 0.0 0.0 0.0 0 0
Sugar (g) 7.8 9.8 0.6 9.8 0.0 0.1 28 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.2 0.0 0.0 0.0 0.1 0 0
Threonine (g) 0.1 0.1 1.0 0.0 0.0 0.0 1 0
Tocopherol, alpha (mg) 1.6 0.5 0.3 5.9 0.0 0.1 8 2
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.4 n/a n/a n/a 0.0 0.3 1 0
Total Fat (g) 0.6 1.3 34.2 33.3 0.0 0.6 70 18
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0.0 0 0
TransFatty acids n/a 0.0 n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.0 0.0 0.4 0.0 0.0 0.0 0 0
Tyrosine (g) 0.0 0.1 1.3 0.0 0.0 0.0 2 0
Valine (g) 0.1 0.2 1.8 0.0 0.0 0.0 2 1
Vitamin A, IU (IU) 2,482.3 784.0 869.0 42.3 279.6 10.7 4,468 1,117
Vitamin A, RAE (mcg) 125.2 39.2 223.7 2.4 14.0 0.6 405 101
Vitamin B-12 (mcg) 0.0 0.0 0.9 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.2 0.6 0.1 0.1 0.0 0.0 1 0
Vitamin C (mg) 40.8 70.2 0.0 0.0 1.0 0.2 112 28
Vitamin D (IU) 0.0 0.0 24.9 0.0 0.0 0.0 25 6
Water (g) 281.7 371.6 46.3 66.3 4.9 12.4 783 196
Zinc (mg) 0.5 1.3 3.4 0.2 0.0 0.1 5 1

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