Nutritional Facts: Island Ribs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
baby back ribs
2 tablespoons (36g)
soy sauce
1 teaspoon (4g)
sugar
1 1/2 teaspoons (4g)
garlic
1 1/2 teaspoons (10g)
honey
1/2 teaspoon (1g)
ginger
Total 1 serving
Alanine (g) 12.0 0.2 n/a 0.0 0.0 0.0 12 6
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 13.5 0.1 n/a 0.0 0.0 0.0 14 7
Ash (g) 9.4 6.4 0.0 0.1 0.0 0.0 16 8
Aspartic acid (g) 19.5 0.3 n/a 0.0 0.0 0.0 20 10
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 417.3 7.2 0.0 7.6 0.6 1.0 434 217
Calories 2,594.5 21.6 16.3 6.3 31.6 3.0 2,673 1,337
Calories (kj) 10,859.0 90.4 68.0 26.2 132.2 12.6 11,188 5,594
Carbohydrates (g) 0.0 2.0 4.2 1.4 8.6 0.6 17 8
Cholesterol (mg) 762.0 0.0 0.0 0.0 0.0 0.0 762 381
Copper (mg) 1.0 0.0 0.0 0.0 0.0 0.0 1 1
Cystine (g) 2.3 0.0 n/a 0.0 0.0 0.0 2 1
Dietary Fiber (g) 0.0 0.3 0.0 0.1 0.0 0.1 1 0
Folate (mcg) 0.0 6.5 0.0 0.1 0.2 0.1 7 3
Folate, DFE (mcg) 0.0 6.5 0.0 0.1 0.2 0.1 7 3
Folate, food (mcg) 0.0 6.5 0.0 0.1 0.2 0.1 7 3
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a 4.3 0.0 4 2
Galactose n/a n/a 0.0 n/a 0.3 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 3.7 0.0 4 2
Glutamic acid (g) 31.9 0.9 n/a 0.0 0.0 0.0 33 16
Glycine (g) 9.4 0.2 n/a 0.0 0.0 0.0 10 5
Histidine (g) 8.5 0.1 n/a 0.0 0.0 0.0 9 4
Hydroxyproline (g) 0.7 n/a n/a n/a n/a 0.0 1 0
Iron (mg) 8.3 0.9 0.0 0.1 0.0 0.2 9 5
Isoleucine (g) 9.9 0.2 n/a 0.0 0.0 0.0 10 5
Lactose n/a n/a 0.0 n/a n/a 0.0 0 0
Leucine (g) 17.2 0.3 n/a 0.0 0.0 0.0 17 9
Lysine (g) 18.6 0.3 n/a 0.0 0.0 0.0 19 9
Magnesium (mg) 154.2 14.4 0.0 1.1 0.2 1.9 172 86
Maltose n/a n/a 0.0 n/a 0.1 0.0 0 0
Manganese (mg) 0.1 0.2 0.0 0.1 0.0 0.3 1 0
Methionine (g) 5.7 0.1 n/a 0.0 0.0 0.0 6 3
Monounsaturated Fat (g) 84.3 0.0 0.0 0.0 0.0 0.0 84 42
Niacin (mg) 69.3 1.4 0.0 0.0 0.0 0.1 71 35
Pantothenic acid (mg) 11.4 0.1 0.0 0.0 0.0 0.0 12 6
Phenylalanine (g) 8.7 0.2 n/a 0.0 0.0 0.0 9 4
Phosphorus (mg) 1,496.9 46.8 0.0 6.4 0.4 1.5 1,552 776
Phytosterols n/a n/a n/a n/a n/a 0.7 1 0
Polyunsaturated Fat (g) 32.0 0.0 0.0 0.0 0.0 0.0 32 16
Potassium (mg) 2,177.2 76.3 0.1 16.8 5.4 11.9 2,288 1,144
Proline (g) 8.4 0.3 n/a 0.0 0.0 0.0 9 4
Protein (g) 208.7 3.8 0.0 0.3 0.0 0.1 213 106
Retinol (mcg) 54.4 0.0 0.0 0.0 0.0 0.0 54 27
Riboflavin (mg) 3.0 0.1 0.0 0.0 0.0 0.0 3 2
Saturated Fat (g) 70.8 0.0 0.0 0.0 0.0 0.0 71 35
Selenium (mcg) 292.1 0.3 0.0 0.6 0.1 0.5 294 147
Serine (g) 8.7 0.2 n/a 0.0 0.0 0.0 9 4
Sodium (mg) 852.8 2,011.0 0.0 0.7 0.4 0.2 2,865 1,433
Sucrose n/a n/a 4.2 n/a 0.1 0.0 4 2
Sugar (g) 0.0 0.6 4.2 0.0 8.5 0.0 13 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 4.2 0.0 0.0 0.0 0.0 0.0 4 2
Threonine (g) 9.2 0.1 n/a 0.0 0.0 0.0 9 5
Tocopherol, alpha (mg) 2.3 0.0 0.0 0.0 0.0 0.0 2 1
Tocopherol, beta n/a n/a n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a n/a 0.0 0 0
Total Fat (g) 195.1 0.0 0.0 0.0 0.0 0.0 195 98
Trans-monoenoic Fat (g) 1.2 n/a n/a n/a n/a 0.0 1 1
TransFatty acids (g) 1.7 n/a n/a n/a n/a 0.0 2 1
Tryptophan (g) 2.5 0.1 n/a 0.0 0.0 0.0 3 1
Tyrosine (g) 8.3 0.1 n/a 0.0 0.0 0.0 8 4
Valine (g) 10.6 0.2 n/a 0.0 0.0 0.0 11 5
Vitamin A, IU (IU) 181.4 0.0 0.0 0.4 0.0 0.3 182 91
Vitamin A, RAE (mcg) 54.4 0.0 0.0 0.0 0.0 0.0 54 27
Vitamin B-12 (mcg) 6.7 0.0 0.0 0.0 0.0 0.0 7 3
Vitamin B-6 (mg) 3.7 0.1 0.0 0.1 0.0 0.0 4 2
Vitamin C (mg) 0.0 0.0 0.0 1.3 0.1 0.0 1 1
Vitamin D (IU) 435.4 0.0 0.0 0.0 0.0 0.0 435 218
Water (g) 497.3 23.8 0.0 2.5 1.8 0.1 525 263
Zinc (mg) 27.9 0.2 0.0 0.0 0.0 0.0 28 14

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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