Nutritional Facts: Marmie's Roasted Red Pepper and Garlic Bread Butter

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (227g)
salted butter
7 (21g)
garlic cloves
1 (3g)
fresh garlic cloves
1 (119g)
sweet red peppers
Total 1 serving
Alanine (g) 0.1 0.0 0.0 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.1 0.0 0.0 0 0
Ash (g) 4.8 0.3 0.0 0.6 6 6
Aspartic acid (g) 0.1 0.1 0.0 0.3 1 1
Beta-sitosterol (mg) 9.1 n/a n/a n/a 9 9
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 54.5 38.0 5.4 8.3 106 106
Calories 1,627.6 31.3 4.5 36.9 1,700 1,700
Calories (kj) 6,807.7 130.8 18.7 153.5 7,111 7,111
Campesterol (mg) 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 0.1 6.9 1.0 7.2 15 15
Cholesterol (mg) 488.1 0.0 0.0 0.0 488 488
Copper (mg) 0.0 0.1 0.0 0.0 0 0
Cystine (g) 0.0 0.0 0.0 0.0 0 0
Dietary Fiber (g) 0.0 0.4 0.1 2.5 3 3
Folate (mcg) 6.8 0.6 0.1 54.7 62 62
Folate, DFE (mcg) 6.8 0.6 0.1 54.7 62 62
Folate, food (mcg) 6.8 0.6 0.1 54.7 62 62
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 2.7 3 3
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 2.3 2 2
Glutamic acid (g) 0.4 0.2 0.0 0.3 1 1
Glycine (g) 0.0 0.0 0.0 0.0 0 0
Histidine (g) 0.1 0.0 0.0 0.0 0 0
Iron (mg) 0.0 0.4 0.1 0.5 1 1
Isoleucine (g) 0.1 0.0 0.0 0.0 0 0
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 0.2 0.1 0.0 0.0 0 0
Lysine (g) 0.2 0.1 0.0 0.0 0 0
Magnesium (mg) 4.5 5.3 0.8 14.3 25 25
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 0.0 0.4 0.1 0.1 1 1
Methionine (g) 0.0 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 47.7 0.0 0.0 0.0 48 48
Niacin (mg) 0.1 0.1 0.0 1.2 1 1
Pantothenic acid (mg) 0.2 0.1 0.0 0.4 1 1
Phenylalanine (g) 0.1 0.0 0.0 0.1 0 0
Phosphorus (mg) 54.5 32.1 4.6 30.9 122 122
Polyunsaturated Fat (g) 6.9 0.1 0.0 0.1 7 7
Potassium (mg) 54.5 84.2 12.0 251.1 402 402
Proline (g) 0.2 0.0 0.0 0.0 0 0
Protein (g) 1.9 1.3 0.2 1.2 5 5
Retinol (mcg) 1,523.2 0.0 0.0 0.0 1,523 1,523
Riboflavin (mg) 0.1 0.0 0.0 0.1 0 0
Saturated Fat (g) 116.6 0.0 0.0 0.0 117 117
Selenium (mcg) 2.3 3.0 0.4 0.1 6 6
Serine (g) 0.1 0.0 0.0 0.1 0 0
Sodium (mg) 1,620.8 3.6 0.5 4.8 1,630 1,630
Starch n/a n/a n/a 0.0 0 0
Stigmasterol (mg) 0.0 n/a n/a n/a 0 0
Sucrose n/a n/a n/a 0.0 0 0
Sugar (g) 0.1 0.2 0.0 5.0 5 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.1 0 0
Threonine (g) 0.1 0.0 0.0 0.0 0 0
Tocopherol, alpha (mg) 5.3 0.0 0.0 1.9 7 7
Tocopherol, beta (mg) 0.0 n/a n/a 0.1 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0.2 0 0
Total Fat (g) 184.1 0.1 0.0 0.4 185 185
Trans-monoenoic Fat (g) 6.8 n/a n/a n/a 7 7
TransFatty acids (g) 7.4 n/a n/a n/a 7 7
Tryptophan (g) 0.0 0.0 0.0 0.0 0 0
Tyrosine (g) 0.1 0.0 0.0 0.0 0 0
Valine (g) 0.1 0.1 0.0 0.0 0 0
Vitamin A, IU (IU) 5,672.7 1.9 0.3 3,725.9 9,401 9,401
Vitamin A, RAE (mcg) 1,552.7 0.0 0.0 186.8 1,740 1,740
Vitamin B-12 (mcg) 0.4 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.3 0.0 0.3 1 1
Vitamin C (mg) 0.0 6.6 0.9 152.0 159 159
Vitamin D (IU) 136.2 0.0 0.0 0.0 136 136
Water (g) 36.0 12.3 1.8 109.7 160 160
Zinc (mg) 0.2 0.2 0.0 0.3 1 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Marmie's Roasted Red Pepper and Garlic Bread Butter.