Nutritional Facts: Italian Winter Soup

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  29 ounces (822g)
beef broth
1/2 cup (53g)
elbow macaroni
1 lb (453g)
ground round
1 can (434g)
red kidney beans
1 cup (128g)
spaghetti sauce
Total 1 serving
Alanine n/a 0.2 5.0 1.6 n/a 7 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.2 5.1 2.3 n/a 8 1
Ash (g) 8.6 0.5 3.8 4.7 2.6 20 3
Aspartic acid n/a 0.3 7.0 4.5 n/a 12 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 49.3 11.0 81.6 121.4 28.2 292 49
Calories 57.5 194.8 1,151.5 550.7 111.4 2,066 344
Calories (kj) 238.4 815.3 4,814.4 2,307.0 465.9 8,641 1,440
Carbohydrates (g) 0.3 39.2 0.0 98.9 17.6 156 26
Cholesterol (mg) 0.0 0.0 321.9 0.0 2.6 324 54
Copper (mg) 0.0 0.2 0.3 1.0 0.2 2 0
Cystine n/a 0.1 0.8 0.4 n/a 1 0
Dietary Fiber (g) 0.0 1.7 0.0 32.1 3.3 37 6
Folate (mcg) 16.4 124.4 31.7 563.7 16.6 753 125
Folate, DFE (mcg) 16.4 205.3 31.7 563.7 16.6 834 139
Folate, food (mcg) 16.4 9.5 31.7 563.7 16.6 638 106
Folic acid (mcg) 0.0 115.0 0.0 0.0 0.0 115 19
Fructose n/a 0.1 n/a n/a n/a 0 0
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 0.1 n/a n/a n/a 0 0
Glutamic acid n/a 2.4 11.6 5.7 n/a 20 3
Glycine n/a 0.2 5.6 1.5 n/a 7 1
Histidine n/a 0.2 2.5 1.0 n/a 4 1
Hydroxyproline n/a 0.0 1.5 n/a n/a 1 0
Iron (mg) 1.4 1.7 8.8 12.7 0.9 26 4
Isoleucine n/a 0.3 3.5 1.7 n/a 5 1
Lactose n/a 0.0 n/a n/a n/a 0 0
Leucine n/a 0.5 6.1 3.0 n/a 10 2
Lysine n/a 0.2 6.4 2.6 n/a 9 2
Magnesium (mg) 16.4 27.8 77.1 195.1 26.9 343 57
Maltose n/a 1.0 n/a n/a n/a 1 0
Manganese (mg) 0.1 0.5 0.0 2.1 0.2 3 0
Methionine n/a 0.1 2.0 0.6 n/a 3 0
Monounsaturated Fat (g) 0.7 0.1 39.7 0.2 0.8 41 7
Niacin (mg) 6.4 3.8 19.2 2.5 5.0 37 6
Pantothenic acid (mg) 0.2 0.2 2.3 1.0 0.1 4 1
Phenylalanine n/a 0.4 3.1 2.0 n/a 5 1
Phosphorus (mg) 106.9 99.2 716.3 615.8 46.1 1,584 264
Polyunsaturated Fat (g) 0.1 0.3 2.4 1.2 1.5 5 1
Potassium (mg) 444.0 117.1 1,224.0 1,747.6 404.5 3,937 656
Proline n/a 0.8 4.1 1.6 n/a 7 1
Protein (g) 9.4 6.8 77.8 37.6 2.3 134 22
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.2 0.2 0.7 0.3 0.1 1 0
Saturated Fat (g) 0.9 0.1 34.8 0.3 0.9 37 6
Selenium (mcg) 5.8 33.2 68.0 5.2 1.8 114 19
Serine n/a 0.3 3.2 2.0 n/a 6 1
Sodium (mg) 3,058.3 3.2 303.7 8.7 524.8 3,899 650
Starch n/a 32.8 n/a n/a n/a 33 5
Sucrose n/a 0.3 n/a n/a n/a 0 0
Sugar (g) 0.0 1.4 0.0 1.4 11.3 14 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.5 0.2 0.7 0.0 1 0
Threonine n/a 0.2 3.0 1.6 n/a 5 1
Tocopherol, alpha (mg) 0.0 0.1 1.9 0.1 3.1 5 1
Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.5 n/a n/a n/a 0 0
Total Fat (g) 1.8 0.8 90.7 2.2 3.4 99 16
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a 0.0 5.6 n/a 0.0 6 1
Tryptophan n/a 0.1 0.4 0.4 n/a 1 0
Tyrosine n/a 0.1 2.4 1.1 n/a 4 1
Valine n/a 0.3 3.8 2.0 n/a 6 1
Vitamin A, IU (IU) 0.0 0.0 0.0 0.0 962.6 963 160
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 48.6 49 8
Vitamin B-12 (mcg) 0.6 0.0 9.7 0.0 0.0 10 2
Vitamin B-6 (mg) 0.1 0.1 1.5 0.5 0.2 2 0
Vitamin C (mg) 0.0 0.0 0.0 5.2 2.6 8 1
Vitamin D (IU) 0.0 0.0 22.7 0.0 0.0 23 4
Water (g) 802.0 5.2 280.8 290.3 102.4 1,481 247
Zinc (mg) 0.0 0.7 18.9 4.6 0.7 25 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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