Nutritional Facts: Pepper-Crusted Maple-Glazed Salmon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3/4 cup (236g)
maple syrup
1/4 cup (72g)
soy sauce
4 (1,272g)
salmon fillets
1/4 cup (28g)
fresh ground black pepper
1/2 teaspoon (2g)
olive oil
Total 1 serving
Alanine n/a 0.4 16.6 0.2 0.0 17 4
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.3 16.4 0.1 0.0 17 4
Ash (g) 1.1 12.8 19.3 1.2 0.0 35 9
Aspartic acid n/a 0.6 32.8 0.4 0.0 34 8
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 241.0 14.4 89.0 122.3 0.0 467 117
Calories 614.3 43.2 1,615.4 69.3 19.9 2,362 591
Calories (kj) 2,570.4 180.7 6,767.0 289.8 83.2 9,891 2,473
Carbohydrates (g) 158.4 4.0 0.0 17.7 0.0 180 45
Cholesterol (mg) 0.0 0.0 585.1 0.0 0.0 585 146
Copper (mg) 0.0 0.1 0.8 0.4 0.0 1 0
Cystine n/a 0.1 2.0 0.0 0.0 2 1
Dietary Fiber (g) 0.0 0.6 0.0 7.0 0.0 8 2
Folate (mcg) 0.0 13.0 50.9 4.7 0.0 69 17
Folate, DFE (mcg) 0.0 13.0 50.9 4.7 0.0 69 17
Folate, food (mcg) 0.0 13.0 50.9 4.7 0.0 69 17
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 1.2 n/a n/a 0.1 n/a 1 0
Galactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 3.8 n/a n/a 0.1 n/a 4 1
Glutamic acid n/a 1.7 36.9 0.4 0.0 39 10
Glycine n/a 0.3 16.1 0.1 0.0 17 4
Histidine n/a 0.2 6.9 0.0 0.0 7 2
Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 0.3 1.7 4.8 2.7 0.0 9 2
Isoleucine n/a 0.4 12.1 0.1 0.0 13 3
Lactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Leucine n/a 0.5 19.9 0.3 0.0 21 5
Lysine n/a 0.5 22.4 0.1 0.0 23 6
Magnesium (mg) 49.6 28.8 343.4 47.2 0.0 469 117
Maltose (g) 0.0 n/a n/a 0.0 n/a 0 0
Manganese (mg) 6.9 0.4 0.1 3.5 0.0 11 3
Methionine n/a 0.1 7.3 0.0 0.0 7 2
Monounsaturated Fat (g) 0.0 0.0 17.1 0.2 1.6 19 5
Niacin (mg) 0.2 2.8 101.7 0.3 0.0 105 26
Pantothenic acid (mg) 0.1 0.3 13.1 0.4 0.0 14 3
Phenylalanine n/a 0.4 10.7 0.1 0.0 11 3
Phosphorus (mg) 4.7 93.6 3,319.9 43.6 0.0 3,462 865
Phytosterols n/a n/a n/a 25.4 5.0 30 8
Polyunsaturated Fat (g) 0.0 0.0 10.3 0.3 0.2 11 3
Potassium (mg) 500.9 152.6 4,655.5 366.8 0.0 5,676 1,419
Proline n/a 0.6 11.0 0.4 0.0 12 3
Protein (g) 0.1 7.6 260.8 2.9 0.0 271 68
Retinol (mcg) 0.0 0.0 445.2 0.0 0.0 445 111
Riboflavin (mg) 3.0 0.1 1.3 0.0 0.0 4 1
Saturated Fat (g) 0.0 0.0 10.3 0.4 0.3 11 3
Selenium (mcg) 1.4 0.6 399.4 1.4 0.0 403 101
Serine n/a 0.3 11.5 0.1 0.0 12 3
Sodium (mg) 28.4 4,021.9 954.0 5.5 0.0 5,010 1,252
Sucrose (g) 137.8 n/a n/a 0.0 n/a 138 34
Sugar (g) 142.8 1.2 0.0 0.2 0.0 144 36
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 1.0 0.0 0.0 1 0
Threonine n/a 0.3 13.6 0.1 0.0 14 3
Tocopherol, alpha (mg) 0.0 0.0 5.1 0.3 0.3 6 1
Tocopherol, beta n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 1.8 0.0 2 0
Total Fat (g) 0.1 0.1 56.0 0.9 2.3 59 15
Trans-monoenoic Fat n/a n/a 0.2 0.0 n/a 0 0
TransFatty acids n/a n/a 0.4 0.0 n/a 0 0
Tryptophan n/a 0.1 2.8 0.0 0.0 3 1
Tyrosine n/a 0.2 9.4 0.1 0.0 10 2
Valine n/a 0.4 14.0 0.2 0.0 15 4
Vitamin A, IU (IU) 0.0 0.0 1,488.2 151.0 0.0 1,639 410
Vitamin A, RAE (mcg) 0.0 0.0 445.2 7.5 0.0 453 113
Vitamin B-12 (mcg) 0.0 0.0 52.8 0.0 0.0 53 13
Vitamin B-6 (mg) 0.0 0.1 7.8 0.1 0.0 8 2
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 5,533.2 0.0 0.0 5,533 1,383
Water (g) 76.5 47.5 960.6 3.4 0.0 1,088 272
Zinc (mg) 3.5 0.3 5.0 0.3 0.0 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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