Nutritional Facts: Potato Gnocchi Dough

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 cups (630g)
prepared instant mashed potatoes
2 (100g)
eggs
2 cups (250g)
flour
1/2 cup (63g)
flour
Total 1 serving
Alanine (g) 0.4 0.7 0.8 0.2 2 1
Alcohol n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.5 0.8 1.0 0.3 3 1
Ash (g) 7.2 1.1 1.2 0.3 10 2
Aspartic acid (g) 1.6 1.3 1.1 0.3 4 1
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium (mg) 220.5 56.0 37.5 9.4 323 81
Calories 680.4 143.0 910.0 227.5 1,961 490
Calories (kj) 2,847.6 599.0 3,807.5 951.9 8,206 2,051
Carbohydrates (g) 90.5 0.7 190.8 47.7 330 82
Cholesterol (mg) 88.2 372.0 0.0 0.0 460 115
Copper (mg) 0.1 0.1 0.4 0.1 1 0
Cystine (g) 0.1 0.3 0.5 0.1 1 0
Dietary Fiber (g) 13.9 0.0 6.8 1.7 22 6
Folate (mcg) 50.4 47.0 457.5 114.4 669 167
Folate, DFE (mcg) 50.4 47.0 727.5 181.9 1,007 252
Folate, food (mcg) 50.4 47.0 72.5 18.1 188 47
Folic acid (mcg) 0.0 0.0 385.0 96.3 481 120
Fructose n/a 0.0 n/a n/a 0 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.4 n/a n/a 0 0
Glutamic acid (g) 2.5 1.7 8.7 2.2 15 4
Glycine (g) 0.3 0.4 0.9 0.2 2 0
Histidine (g) 0.3 0.3 0.6 0.1 1 0
Iron (mg) 1.2 1.8 11.6 2.9 17 4
Isoleucine (g) 0.7 0.7 0.9 0.2 2 1
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 1.1 1.1 1.8 0.4 4 1
Lysine (g) 0.9 0.9 0.6 0.1 3 1
Magnesium (mg) 119.7 12.0 55.0 13.8 200 50
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.0 1.7 0.4 2 1
Methionine (g) 0.3 0.4 0.5 0.1 1 0
Monounsaturated Fat (g) 8.9 3.7 0.2 0.1 13 3
Niacin (mg) 4.8 0.1 14.8 3.7 23 6
Pantothenic acid (mg) 0.8 1.5 1.1 0.3 4 1
Phenylalanine (g) 0.6 0.7 1.3 0.3 3 1
Phosphorus (mg) 378.0 198.0 270.0 67.5 914 228
Phytosterols (mg) 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 1.4 1.9 1.0 0.3 5 1
Potassium (mg) 907.2 138.0 267.5 66.9 1,380 345
Proline (g) 0.9 0.5 3.0 0.7 5 1
Protein (g) 12.9 12.6 25.8 6.5 58 14
Retinol (mcg) 252.0 160.0 0.0 0.0 412 103
Riboflavin (mg) 0.5 0.5 1.2 0.3 2 1
Saturated Fat (g) 19.3 3.1 0.4 0.1 23 6
Selenium (mcg) 8.2 30.7 84.8 21.2 145 36
Serine (g) 0.6 1.0 1.3 0.3 3 1
Sodium (mg) 1,619.1 142.0 5.0 1.3 1,767 442
Sucrose n/a 0.0 n/a n/a 0 0
Sugar n/a 0.4 0.7 0.2 1 0
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 2.0 0.5 3 1
Threonine (g) 0.6 0.6 0.7 0.2 2 1
Tocopherol, alpha n/a 1.1 0.2 0.0 1 0
Tocopherol, beta n/a 0.0 0.2 0.0 0 0
Tocopherol, delta n/a 0.1 0.1 0.0 0 0
Tocopherol, gamma n/a 0.5 1.0 0.2 2 0
Total Fat (g) 31.2 9.5 2.5 0.6 44 11
Trans-monoenoic Fat n/a 0.0 n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.1 0.2 0.3 0.1 1 0
Tyrosine (g) 0.6 0.5 0.8 0.2 2 1
Valine (g) 0.8 0.9 1.0 0.3 3 1
Vitamin A, IU (IU) 1,152.9 540.0 0.0 0.0 1,693 423
Vitamin A, RAE (mcg) 270.9 160.0 0.0 0.0 431 108
Vitamin B-12 (mcg) 0.0 0.9 0.0 0.0 1 0
Vitamin B-6 (mg) 0.1 0.2 0.1 0.0 0 0
Vitamin C (mg) 37.8 0.0 0.0 0.0 38 9
Vitamin D (IU) 0.0 82.0 0.0 0.0 82 21
Water (g) 488.2 76.2 29.8 7.5 602 150
Zinc (mg) 1.6 1.3 1.8 0.4 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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