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    Nutritional Facts: Butter Cake With Pineapple Whipped Cream Frosting

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      18 1/4 ounces (518g)
    butter recipe cake mix
    3 (150g)
    eggs
    1/2 cup (114g)
    butter
    1 1/3 cups (316g)
    water
    1 pint (476g)
    heavy whipping cream
    20 ounces (567g)
    crushed pineapple
    2 tablespoons (16g)
    confectioners' sugar
    Total 1 serving
    Alanine (g) 0.7 1.1 0.0 n/a 0.3 0.1 n/a 2 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.8 1.2 0.0 n/a 0.4 0.1 n/a 3 0
    Ash (g) 11.9 1.6 2.4 0.3 2.1 1.7 0.0 20 2
    Aspartic acid (g) 1.1 2.0 0.1 n/a 0.7 0.5 n/a 4 0
    Beta-sitosterol n/a n/a 4.5 n/a n/a n/a n/a 5 0
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 699.7 84.0 27.2 9.5 309.4 79.4 0.2 1,209 101
    Calories 2,239.1 214.5 813.8 0.0 1,642.2 340.2 62.2 5,312 443
    Calories (kj) 9,365.7 898.5 3,403.9 0.0 6,868.7 1,423.3 260.3 22,220 1,852
    Campesterol n/a n/a 0.0 n/a n/a n/a n/a 0 0
    Carbohydrates (g) 404.8 1.1 0.1 0.0 13.3 89.0 16.0 524 44
    Cholesterol (mg) 10.4 558.0 244.0 0.0 652.1 0.0 0.0 1,465 122
    Copper (mg) 0.4 0.1 0.0 0.0 0.0 0.5 0.0 1 0
    Cystine (g) 0.4 0.4 0.0 n/a 0.1 0.0 n/a 1 0
    Dietary Fiber (g) 5.7 0.0 0.0 0.0 0.0 4.5 0.0 10 1
    Folate (mcg) 539.0 70.5 3.4 0.0 19.0 28.4 0.0 660 55
    Folate, DFE (mcg) 886.3 70.5 3.4 0.0 19.0 28.4 0.0 1,008 84
    Folate, food (mcg) 46.6 70.5 3.4 0.0 19.0 28.4 0.0 168 14
    Folic acid (mcg) 492.4 0.0 0.0 0.0 0.0 0.0 0.0 492 41
    Fructose n/a 0.0 n/a n/a n/a 36.9 0.0 37 3
    Galactose n/a 0.0 n/a n/a n/a n/a 0.0 0 0
    Glucose (dextrose) n/a 0.6 n/a n/a n/a 43.7 0.0 44 4
    Glutamic acid (g) 6.7 2.5 0.2 n/a 2.0 0.3 n/a 12 1
    Glycine (g) 0.7 0.6 0.0 n/a 0.2 0.1 n/a 2 0
    Histidine (g) 0.5 0.5 0.0 n/a 0.3 0.1 n/a 1 0
    Iron (mg) 7.8 2.6 0.0 0.0 0.1 1.6 0.0 12 1
    Isoleucine (g) 1.0 1.0 0.1 n/a 0.6 0.1 n/a 3 0
    Lactose n/a 0.0 n/a n/a n/a n/a 0.0 0 0
    Leucine (g) 1.7 1.6 0.1 n/a 1.0 0.1 n/a 4 0
    Lysine (g) 1.0 1.4 0.1 n/a 0.8 0.1 n/a 3 0
    Magnesium (mg) 51.8 18.0 2.3 3.2 33.3 79.4 0.0 188 16
    Maltose n/a 0.0 n/a n/a n/a n/a 0.0 0 0
    Manganese (mg) 1.0 0.0 0.0 0.0 0.0 6.4 0.0 7 1
    Methionine (g) 0.4 0.6 0.0 n/a 0.2 0.1 n/a 1 0
    Monounsaturated Fat (g) 25.2 5.5 23.9 0.0 50.9 0.1 0.0 105 9
    Niacin (mg) 9.2 0.1 0.0 0.0 0.2 1.6 0.0 11 1
    Pantothenic acid (mg) 1.9 2.3 0.1 0.0 1.2 0.6 0.0 6 1
    Phenylalanine (g) 1.1 1.0 0.0 n/a 0.5 0.1 n/a 3 0
    Phosphorus (mg) 1,606.7 297.0 27.2 0.0 295.1 34.0 0.0 2,260 188
    Polyunsaturated Fat (g) 22.7 2.9 3.5 0.0 6.5 0.2 0.0 36 3
    Potassium (mg) 425.0 207.0 27.2 3.2 357.0 691.8 0.3 1,712 143
    Proline (g) 2.4 0.8 0.1 n/a 0.9 0.1 n/a 4 0
    Protein (g) 22.8 18.8 1.0 0.0 9.8 2.4 0.0 55 5
    Retinol (mcg) 0.0 240.0 761.6 0.0 1,927.8 0.0 0.0 2,929 244
    Riboflavin (mg) 1.0 0.7 0.0 0.0 0.5 0.1 0.0 2 0
    Saturated Fat (g) 9.0 4.7 58.3 0.0 109.6 0.0 0.0 182 15
    Selenium (mcg) 15.5 46.1 1.1 0.0 2.4 2.3 0.1 67 6
    Serine (g) 1.2 1.5 0.1 n/a 0.5 0.1 n/a 3 0
    Sodium (mg) 3,405.2 213.0 810.4 9.5 180.9 5.7 0.3 4,625 385
    Starch n/a n/a n/a n/a n/a n/a 0.2 0 0
    Stigmasterol n/a n/a 0.0 n/a n/a n/a n/a 0 0
    Sucrose n/a 0.0 n/a n/a n/a 1.4 n/a 1 0
    Sugar (g) 224.6 0.6 0.1 0.0 0.5 81.9 15.6 323 27
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 1.0 0.1 0.0 0.0 0.1 0.5 0.0 2 0
    Threonine (g) 0.7 0.8 0.0 n/a 0.4 0.1 n/a 2 0
    Tocopherol, alpha (mg) 4.8 1.6 2.6 0.0 5.0 0.1 0.0 14 1
    Tocopherol, beta n/a 0.0 0.0 n/a n/a n/a n/a 0 0
    Tocopherol, delta n/a 0.1 0.0 n/a n/a n/a n/a 0 0
    Tocopherol, gamma n/a 0.8 0.0 n/a n/a n/a n/a 1 0
    Total Fat (g) 60.1 14.3 92.1 0.0 176.1 0.5 0.0 343 29
    Trans-monoenoic Fat n/a 0.0 3.4 n/a n/a n/a n/a 3 0
    TransFatty acids n/a 0.1 3.7 n/a n/a n/a n/a 4 0
    Tryptophan (g) 0.3 0.3 0.0 n/a 0.1 0.0 n/a 1 0
    Tyrosine (g) 0.7 0.7 0.0 n/a 0.5 0.1 n/a 2 0
    Valine (g) 1.1 1.3 0.1 n/a 0.7 0.1 n/a 3 0
    Vitamin A, IU (IU) 5.2 810.0 2,836.4 0.0 6,997.2 215.5 0.0 10,864 905
    Vitamin A, RAE (mcg) 0.0 240.0 776.3 0.0 1,956.4 11.3 0.0 2,984 249
    Vitamin B-12 (mcg) 0.5 1.3 0.2 0.0 0.9 0.0 0.0 3 0
    Vitamin B-6 (mg) 0.4 0.3 0.0 0.0 0.1 0.4 0.0 1 0
    Vitamin C (mg) 1.0 0.0 0.0 0.0 2.9 53.9 0.0 58 5
    Vitamin D (IU) 0.0 123.0 68.1 0.0 128.5 0.0 0.0 320 27
    Water (g) 19.2 114.2 18.0 315.6 274.7 473.5 0.0 1,215 101
    Zinc (mg) 1.4 1.9 0.1 0.0 1.1 0.6 0.0 5 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Butter Cake With Pineapple Whipped Cream Frosting.


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