Nutritional Facts: Porterhouse Steaks

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (400g)
steaks
2 tablespoons (36g)
salt
2 teaspoons (5g)
black pepper
4 tablespoons (54g)
oil
Total 1 serving
Alanine (g) 7.2 0.0 0.0 0.0 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 7.6 0.0 0.0 0.0 8 2
Ash (g) 4.8 35.9 0.2 0.0 41 10
Aspartic acid (g) 10.7 0.0 0.1 0.0 11 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 76.0 8.6 20.4 0.0 105 26
Calories 712.0 0.0 11.5 480.9 1,204 301
Calories (kj) 2,984.0 0.0 48.3 2,012.3 5,045 1,261
Carbohydrates (g) 0.0 0.0 2.9 0.0 3 1
Cholesterol (mg) 316.0 0.0 0.0 0.0 316 79
Copper (mg) 0.3 0.0 0.1 0.0 0 0
Cystine (g) 1.5 0.0 0.0 0.0 2 0
Dietary Fiber (g) 0.0 0.0 1.2 0.0 1 0
Folate (mcg) 44.0 0.0 0.8 0.0 45 11
Folate, DFE (mcg) 44.0 0.0 0.8 0.0 45 11
Folate, food (mcg) 44.0 0.0 0.8 0.0 45 11
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 17.7 0.0 0.1 0.0 18 4
Glycine (g) 7.2 0.0 0.0 0.0 7 2
Histidine (g) 3.8 0.0 0.0 0.0 4 1
Hydroxyproline (g) 1.2 n/a 0.0 n/a 1 0
Iron (mg) 7.5 0.1 0.4 0.0 8 2
Isoleucine (g) 5.4 0.0 0.0 0.0 5 1
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 9.4 0.0 0.0 0.0 9 2
Lysine (g) 9.9 0.0 0.0 0.0 10 2
Magnesium (mg) 100.0 0.4 7.9 0.0 108 27
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.6 n/a 1 0
Methionine (g) 3.1 0.0 0.0 0.0 3 1
Monounsaturated Fat (g) 9.3 0.0 0.0 15.0 24 6
Niacin (mg) 33.7 0.0 0.1 0.0 34 8
Pantothenic acid (mg) 2.5 0.0 0.1 0.0 3 1
Phenylalanine (g) 4.6 0.0 0.0 0.0 5 1
Phosphorus (mg) 932.0 0.0 7.3 0.0 939 235
Phytosterols n/a 0.0 4.2 526.6 531 133
Polyunsaturated Fat (g) 0.8 0.0 0.0 29.7 31 8
Potassium (mg) 1,504.0 2.9 61.1 0.0 1,568 392
Proline (g) 5.6 0.0 0.1 0.0 6 1
Protein (g) 117.7 0.0 0.5 0.0 118 30
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.6 0.0 0.0 0.0 1 0
Saturated Fat (g) 8.9 0.0 0.1 7.0 16 4
Selenium (mcg) 137.2 0.0 0.2 0.0 137 34
Serine (g) 4.6 0.0 0.0 0.0 5 1
Sodium (mg) 244.0 13,952.9 0.9 0.0 14,198 3,549
Sucrose n/a n/a 0.0 n/a 0 0
Sugar (g) 0.0 0.0 0.0 0.0 0 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.0 0.0 0 0
Threonine (g) 4.7 0.0 0.0 0.0 5 1
Tocopherol, alpha (mg) 1.5 0.0 0.0 7.8 9 2
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.3 n/a 0 0
Total Fat (g) 23.4 0.0 0.1 54.4 78 19
Trans-monoenoic Fat n/a n/a 0.0 0.0 0 0
TransFatty acids n/a n/a 0.0 0.2 0 0
Tryptophan (g) 0.8 0.0 0.0 0.0 1 0
Tyrosine (g) 3.8 0.0 0.0 0.0 4 1
Valine (g) 5.8 0.0 0.0 0.0 6 1
Vitamin A, IU (IU) 0.0 0.0 25.2 0.0 25 6
Vitamin A, RAE (mcg) 0.0 0.0 1.2 0.0 1 0
Vitamin B-12 (mcg) 6.7 0.0 0.0 0.0 7 2
Vitamin B-6 (mg) 2.5 0.0 0.0 0.0 3 1
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 16.0 0.0 0.0 0.0 16 4
Water (g) 257.2 0.1 0.6 0.0 258 64
Zinc (mg) 21.8 0.0 0.1 0.0 22 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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