Nutritional Facts: Tuscan Bruschetta Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (3g)
garlic cloves
1 cup (230g)
sour cream
250 g (250g)
cream cheese
1 cup (43g)
fresh basil
4 medium (492g)
tomatoes
Total 1 serving
Alanine (g) 0.0 0.2 0.5 0.1 0.1 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.2 0.6 0.1 0.1 1 0
Ash (g) 0.0 2.0 3.3 0.6 2.5 8 1
Aspartic acid (g) 0.0 0.5 1.3 0.1 0.7 3 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 5.4 253.0 245.4 76.5 49.2 630 105
Calories 4.5 443.9 856.5 9.9 88.6 1,403 234
Calories (kj) 18.7 1,860.7 3,583.8 40.7 364.1 5,868 978
Carbohydrates (g) 1.0 6.6 10.2 1.1 19.1 38 6
Cholesterol (mg) 0.0 119.6 275.5 0.0 0.0 395 66
Copper (mg) 0.0 0.0 0.0 0.2 0.3 1 0
Cystine (g) 0.0 0.1 0.1 0.0 0.0 0 0
Dietary Fiber (g) 0.1 0.0 0.0 0.7 5.9 7 1
Folate (mcg) 0.1 16.1 27.5 29.4 73.8 147 24
Folate, DFE (mcg) 0.1 16.1 27.5 29.4 73.8 147 24
Folate, food (mcg) 0.1 16.1 27.5 29.4 73.8 147 24
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.0 0.0 6.7 7 1
Galactose n/a 0.0 0.0 0.1 0.0 0 0
Glucose (dextrose) n/a 0.0 0.0 0.0 6.2 6 1
Glutamic acid (g) 0.0 1.3 3.3 0.1 2.1 7 1
Glycine (g) 0.0 0.1 0.4 0.1 0.1 1 0
Histidine (g) 0.0 0.2 0.4 0.0 0.1 1 0
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 0.1 0.4 1.0 1.4 1.3 4 1
Isoleucine (g) 0.0 0.3 0.8 0.0 0.1 1 0
Lactose n/a 8.1 8.0 0.0 0.0 16 3
Leucine (g) 0.0 0.6 1.6 0.1 0.1 2 0
Lysine (g) 0.0 0.5 1.4 0.0 0.1 2 0
Magnesium (mg) 0.8 23.0 22.5 27.7 54.1 128 21
Maltose n/a 0.0 0.0 0.0 0.0 0 0
Manganese (mg) 0.1 0.0 0.0 0.5 0.6 1 0
Methionine (g) 0.0 0.2 0.5 0.0 0.0 1 0
Monounsaturated Fat (g) 0.0 11.7 21.6 0.0 0.2 33 6
Niacin (mg) 0.0 0.3 0.4 0.4 2.9 4 1
Pantothenic acid (mg) 0.0 0.8 1.4 0.1 0.4 3 0
Phenylalanine (g) 0.0 0.3 0.7 0.1 0.1 1 0
Phosphorus (mg) 4.6 264.5 265.5 24.2 118.1 677 113
Phytosterols n/a n/a n/a n/a 34.4 34 6
Polyunsaturated Fat (g) 0.0 1.9 3.6 0.2 0.4 6 1
Potassium (mg) 12.0 324.3 345.6 127.6 1,166.0 1,976 329
Proline (g) 0.0 0.6 1.7 0.0 0.1 2 0
Protein (g) 0.2 4.8 14.9 1.4 4.3 25 4
Retinol (mcg) 0.0 400.2 899.1 0.0 0.0 1,299 217
Riboflavin (mg) 0.0 0.4 0.3 0.0 0.1 1 0
Saturated Fat (g) 0.0 26.5 48.3 0.0 0.1 75 12
Selenium (mcg) 0.4 6.0 6.0 0.1 0.0 13 2
Serine (g) 0.0 0.4 0.9 0.0 0.1 1 0
Sodium (mg) 0.5 184.0 803.9 1.7 24.6 1,015 169
Starch n/a 0.0 0.9 n/a 0.0 1 0
Sucrose n/a 0.0 0.0 0.0 0.0 0 0
Sugar (g) 0.0 8.1 8.0 0.1 12.9 29 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 0.1 0.0 0.2 0 0
Threonine (g) 0.0 0.3 0.6 0.0 0.1 1 0
Tocopherol, alpha (mg) 0.0 1.0 0.7 0.3 2.7 5 1
Tocopherol, beta n/a 0.0 0.0 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a 0.1 0.1 0.1 0.6 1 0
Total Fat (g) 0.0 45.4 85.8 0.3 1.0 132 22
Tryptophan (g) 0.0 0.1 0.2 0.0 0.0 0 0
Tyrosine (g) 0.0 0.3 0.8 0.0 0.1 1 0
Valine (g) 0.0 0.4 1.0 0.1 0.1 2 0
Vitamin A, IU (IU) 0.3 1,432.9 3,363.4 2,281.3 4,098.4 11,176 1,863
Vitamin A, RAE (mcg) 0.0 404.8 916.6 114.2 206.6 1,642 274
Vitamin B-12 (mcg) 0.0 0.6 0.6 0.0 0.0 1 0
Vitamin B-6 (mg) 0.0 0.1 0.1 0.1 0.4 1 0
Vitamin C (mg) 0.9 2.1 0.0 7.8 67.4 78 13
Vitamin D (IU) 0.0 32.2 62.6 0.0 0.0 95 16
Water (g) 1.8 171.3 136.3 39.8 465.0 814 136
Zinc (mg) 0.0 0.9 1.3 0.4 0.8 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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