Nutritional Facts: Easy Vegetable Lasagna

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  28 ounces (430g)
spaghetti sauce
8 (0g)
whole wheat lasagna noodles
15 ounces (425g)
low-fat ricotta cheese
2 cups (0g)
vegetables
8 ounces (227g)
mozzarella cheese
Total 1 serving
Alanine n/a n/a 2.1 n/a 1.6 4 1
Alcohol (g) 0.0 n/a 0.0 n/a 0.0 0 0
Arginine n/a n/a 2.7 n/a 1.2 4 1
Ash (g) 8.6 n/a 4.9 n/a 7.5 21 3
Aspartic acid n/a n/a 4.3 n/a 3.7 8 1
Caffeine (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Calcium (mg) 94.6 n/a 1,156.7 n/a 1,147.4 2,399 400
Calories 374.2 n/a 586.8 n/a 681.6 1,643 274
Calories (kj) 1,565.5 n/a 2,457.9 n/a 2,849.1 6,872 1,145
Carbohydrates (g) 59.2 n/a 21.9 n/a 5.0 86 14
Cholesterol (mg) 8.6 n/a 131.8 n/a 179.5 320 53
Copper (mg) 0.8 n/a 0.1 n/a 0.0 1 0
Cystine n/a n/a 0.4 n/a 0.3 1 0
Dietary Fiber (g) 11.2 n/a 0.0 n/a 0.0 11 2
Folate (mcg) 55.9 n/a 55.3 n/a 15.9 127 21
Folate, DFE (mcg) 55.9 n/a 55.3 n/a 15.9 127 21
Folate, food (mcg) 55.9 n/a 55.3 n/a 15.9 127 21
Folic acid (mcg) 0.0 n/a 0.0 n/a 0.0 0 0
Fructose n/a n/a n/a n/a 0.3 0 0
Galactose n/a n/a n/a n/a 0.3 0 0
Glucose (dextrose) n/a n/a n/a n/a 1.3 1 0
Glutamic acid n/a n/a 10.5 n/a 10.1 21 3
Glycine n/a n/a 1.3 n/a 1.2 2 0
Histidine n/a n/a 2.0 n/a 1.2 3 1
Iron (mg) 3.1 n/a 1.9 n/a 1.0 6 1
Isoleucine n/a n/a 2.5 n/a 2.6 5 1
Lactose n/a n/a n/a n/a 0.2 0 0
Leucine n/a n/a 5.3 n/a 4.1 9 2
Lysine n/a n/a 5.8 n/a 2.2 8 1
Magnesium (mg) 90.3 n/a 63.8 n/a 45.4 200 33
Maltose n/a n/a n/a n/a 0.2 0 0
Manganese (mg) 0.7 n/a 0.0 n/a 0.1 1 0
Methionine n/a n/a 1.2 n/a 1.2 2 0
Monounsaturated Fat (g) 2.5 n/a 9.8 n/a 14.9 27 5
Niacin (mg) 16.8 n/a 0.3 n/a 0.2 17 3
Pantothenic acid (mg) 0.3 n/a 1.0 n/a 0.3 2 0
Phenylalanine n/a n/a 2.4 n/a 2.3 5 1
Phosphorus (mg) 154.8 n/a 778.2 n/a 804.3 1,737 290
Polyunsaturated Fat (g) 5.1 n/a 1.1 n/a 1.7 8 1
Potassium (mg) 1,359.1 n/a 531.6 n/a 172.7 2,063 344
Proline n/a n/a 4.6 n/a 5.3 10 2
Protein (g) 7.7 n/a 48.4 n/a 50.4 106 18
Retinol (mcg) 0.0 n/a 446.5 n/a 395.3 842 140
Riboflavin (mg) 0.3 n/a 0.8 n/a 0.6 2 0
Saturated Fat (g) 3.0 n/a 21.0 n/a 29.9 54 9
Selenium (mcg) 6.0 n/a 71.0 n/a 38.6 116 19
Serine n/a n/a 2.5 n/a 1.7 4 1
Sodium (mg) 1,763.3 n/a 531.6 n/a 1,424.5 3,719 620
Sucrose n/a n/a n/a n/a 0.1 0 0
Sugar (g) 38.0 n/a 1.3 n/a 2.3 42 7
Theobromine (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Thiamin (mg) 0.1 n/a 0.1 n/a 0.1 0 0
Threonine n/a n/a 2.2 n/a 2.2 4 1
Tocopherol, alpha (mg) 10.3 n/a 0.3 n/a 0.4 11 2
Total Fat (g) 11.6 n/a 33.6 n/a 50.8 96 16
TransFatty acids (g) 0.0 n/a n/a n/a n/a 0 0
Tryptophan n/a n/a 0.5 n/a 1.2 2 0
Tyrosine n/a n/a 2.5 n/a 2.4 5 1
Valine n/a n/a 3.0 n/a 3.0 6 1
Vitamin A, IU (IU) 3,234.2 n/a 1,632.9 n/a 1,535.9 6,403 1,067
Vitamin A, RAE (mcg) 163.4 n/a 455.0 n/a 406.7 1,025 171
Vitamin B-12 (mcg) 0.0 n/a 1.2 n/a 5.2 6 1
Vitamin B-6 (mg) 0.7 n/a 0.1 n/a 0.1 1 0
Vitamin C (mg) 8.6 n/a 0.0 n/a 0.0 9 1
Vitamin D (IU) 0.0 n/a 25.5 n/a 36.4 62 10
Water (g) 344.1 n/a 316.4 n/a 113.6 774 129
Zinc (mg) 2.3 n/a 5.7 n/a 6.6 15 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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