Nutritional Facts: Four Cheese and Pesto Italian Baked Spaghetti

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (456g)
spaghetti
1 lb (455g)
ricotta cheese
12 ounces (0g)
pesto sauce
2 1/2 cups (280g)
mozzarella cheese
1 cup (100g)
parmesan cheese
1 cup (0g)
goat cheese
Total 1 serving
Alanine (g) 2.0 2.3 n/a 2.0 1.2 n/a 7 1
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Arginine (g) 2.2 2.9 n/a 1.4 1.6 n/a 8 1
Ash (g) 4.0 4.6 n/a 9.2 8.0 n/a 26 4
Aspartic acid (g) 2.8 4.5 n/a 4.6 2.7 n/a 15 2
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Calcium (mg) 95.8 942.0 n/a 1,414.0 1,109.0 n/a 3,561 593
Calories 1,691.8 791.8 n/a 840.0 431.0 n/a 3,755 626
Calories (kj) 7,081.7 3,313.0 n/a 3,511.2 1,805.0 n/a 15,711 2,618
Carbohydrates (g) 340.5 13.8 n/a 6.1 4.1 n/a 365 61
Cholesterol (mg) 0.0 232.1 n/a 221.2 88.0 n/a 541 90
Copper (mg) 1.3 0.1 n/a 0.0 0.2 n/a 2 0
Cystine (g) 1.2 0.5 n/a 0.3 0.1 n/a 2 0
Dietary Fiber (g) 14.6 0.0 n/a 0.0 0.0 n/a 15 2
Folate (mcg) 1,080.7 54.6 n/a 19.6 10.0 n/a 1,165 194
Folate, DFE (mcg) 1,783.0 54.6 n/a 19.6 10.0 n/a 1,867 311
Folate, food (mcg) 82.1 54.6 n/a 19.6 10.0 n/a 166 28
Folic acid (mcg) 998.6 0.0 n/a 0.0 0.0 n/a 999 166
Fructose (g) 0.5 n/a n/a 0.4 0.2 n/a 1 0
Galactose (g) 0.0 n/a n/a 0.4 0.2 n/a 1 0
Glucose (dextrose) (g) 0.5 n/a n/a 1.6 0.2 n/a 2 0
Glutamic acid (g) 21.0 11.1 n/a 12.5 8.7 n/a 53 9
Glycine (g) 2.0 1.3 n/a 1.4 0.8 n/a 6 1
Histidine (g) 1.4 2.1 n/a 1.4 1.1 n/a 6 1
Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a 0 0
Iron (mg) 15.0 1.7 n/a 1.2 0.9 n/a 19 3
Isoleucine (g) 2.3 2.7 n/a 3.2 2.0 n/a 10 2
Lactose (g) 0.0 n/a n/a 0.2 0.2 n/a 0 0
Leucine (g) 4.5 5.6 n/a 5.1 3.7 n/a 19 3
Lysine (g) 1.4 6.1 n/a 2.7 3.0 n/a 13 2
Magnesium (mg) 241.7 50.1 n/a 56.0 38.0 n/a 386 64
Maltose (g) 8.9 n/a n/a 0.2 0.2 n/a 9 2
Manganese (mg) 4.2 0.0 n/a 0.1 0.1 n/a 4 1
Methionine (g) 0.7 1.3 n/a 1.4 1.0 n/a 4 1
Monounsaturated Fat (g) 0.8 16.5 n/a 18.4 8.4 n/a 44 7
Niacin (mg) 32.7 0.5 n/a 0.3 0.1 n/a 34 6
Pantothenic acid (mg) 2.0 1.0 n/a 0.4 0.3 n/a 4 1
Phenylalanine (g) 3.0 2.5 n/a 2.8 2.1 n/a 10 2
Phosphorus (mg) 861.8 719.0 n/a 991.2 729.0 n/a 3,301 550
Polyunsaturated Fat (g) 2.6 1.8 n/a 2.1 1.2 n/a 8 1
Potassium (mg) 1,016.9 477.8 n/a 212.8 125.0 n/a 1,833 305
Proline (g) 7.2 4.9 n/a 6.6 4.6 n/a 23 4
Protein (g) 59.5 51.2 n/a 62.1 38.5 n/a 211 35
Retinol (mcg) 0.0 532.4 n/a 487.2 223.0 n/a 1,243 207
Riboflavin (mg) 1.8 0.9 n/a 0.8 0.5 n/a 4 1
Saturated Fat (g) 1.3 37.7 n/a 36.8 17.3 n/a 93 16
Selenium (mcg) 288.2 66.0 n/a 47.6 17.7 n/a 419 70
Serine (g) 2.8 2.6 n/a 2.1 2.3 n/a 10 2
Sodium (mg) 27.4 382.3 n/a 1,755.6 1,529.0 n/a 3,694 616
Starch (g) 284.8 n/a n/a n/a n/a n/a 285 47
Sucrose (g) 2.2 n/a n/a 0.1 0.2 n/a 2 0
Sugar (g) 12.2 1.2 n/a 2.9 0.9 n/a 17 3
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 4.1 0.1 n/a 0.1 0.0 n/a 4 1
Threonine (g) 2.1 2.4 n/a 2.8 1.5 n/a 9 1
Tocopherol, alpha (mg) 0.5 0.5 n/a 0.5 0.3 n/a 2 0
Tocopherol, beta (mg) 0.3 n/a n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 4.0 n/a n/a n/a n/a n/a 4 1
Total Fat (g) 6.9 59.1 n/a 62.6 28.6 n/a 157 26
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.8 0.6 n/a 1.4 0.5 n/a 3 1
Tyrosine (g) 1.1 2.7 n/a 2.9 2.3 n/a 9 2
Valine (g) 2.7 3.1 n/a 3.7 2.5 n/a 12 2
Vitamin A, IU (IU) 0.0 2,025.1 n/a 1,892.8 865.0 n/a 4,783 797
Vitamin A, RAE (mcg) 0.0 546.1 n/a 501.2 229.0 n/a 1,276 213
Vitamin B-12 (mcg) 0.0 1.5 n/a 6.4 2.3 n/a 10 2
Vitamin B-6 (mg) 0.6 0.2 n/a 0.1 0.0 n/a 1 0
Vitamin C (mg) 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Vitamin D (IU) 0.0 45.5 n/a 44.8 21.0 n/a 111 19
Water (g) 45.1 326.3 n/a 140.0 20.8 n/a 532 89
Zinc (mg) 6.4 5.3 n/a 8.2 3.9 n/a 24 4

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