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Nutritional Facts: This is the Real Hooters Wing Sauce for the Hot Flavor--Trust Me

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 gallons (7,159g)
butter
2 gallons (0g)
pepper sauce
4 cups (339g)
ground red pepper
Total 1 serving
Alanine (g) 2.1 n/a n/a 2 1
Alcohol (g) 0.0 n/a 0.0 0 0
Arginine (g) 2.2 n/a n/a 2 1
Ash (g) 151.0 n/a 20.5 172 43
Aspartic acid (g) 4.6 n/a n/a 5 1
Beta-sitosterol (mg) 286.3 n/a n/a 286 72
Caffeine (mg) 0.0 n/a 0.0 0 0
Calcium (mg) 1,718.1 n/a 502.0 2,220 555
Calories 51,327.4 n/a 1,078.7 52,406 13,102
Calories (kj) 214,687.4 n/a 4,514.8 219,202 54,801
Campesterol (mg) 0.0 n/a n/a 0 0
Carbohydrates (g) 4.3 n/a 192.1 196 49
Cholesterol (mg) 15,391.1 n/a 0.0 15,391 3,848
Copper (mg) 0.0 n/a 1.3 1 0
Cystine (g) 0.6 n/a n/a 1 0
Dietary Fiber (g) 0.0 n/a 92.3 92 23
Folate (mcg) 214.8 n/a 359.6 574 144
Folate, DFE (mcg) 214.8 n/a 359.6 574 144
Folate, food (mcg) 214.8 n/a 359.6 574 144
Folic acid (mcg) 0.0 n/a 0.0 0 0
Glutamic acid (g) 12.7 n/a n/a 13 3
Glycine (g) 1.3 n/a n/a 1 0
Histidine (g) 1.6 n/a n/a 2 0
Iron (mg) 1.4 n/a 26.5 28 7
Isoleucine (g) 3.7 n/a n/a 4 1
Leucine (g) 5.9 n/a n/a 6 1
Lysine (g) 4.8 n/a n/a 5 1
Magnesium (mg) 143.2 n/a 515.6 659 165
Manganese (mg) 0.0 n/a 6.8 7 2
Methionine (g) 1.5 n/a n/a 2 0
Monounsaturated Fat (g) 1,504.8 n/a 9.3 1,514 379
Niacin (mg) 3.0 n/a 29.5 33 8
Pantothenic acid (mg) 7.9 n/a n/a 8 2
Phenylalanine (g) 2.9 n/a n/a 3 1
Phosphorus (mg) 1,718.1 n/a 993.9 2,712 678
Phytosterols n/a n/a 281.5 282 70
Polyunsaturated Fat (g) 217.8 n/a 28.4 246 62
Potassium (mg) 1,718.1 n/a 6,831.5 8,550 2,137
Proline (g) 5.9 n/a n/a 6 1
Protein (g) 60.8 n/a 40.7 102 25
Retinol (mcg) 48,034.4 n/a 0.0 48,034 12,009
Riboflavin (mg) 2.4 n/a 3.1 6 1
Saturated Fat (g) 3,677.2 n/a 11.1 3,688 922
Selenium (mcg) 71.6 n/a 29.8 101 25
Serine (g) 3.3 n/a n/a 3 1
Sodium (mg) 51,112.6 n/a 101.8 51,214 12,804
Stigmasterol (mg) 0.0 n/a n/a 0 0
Sugar (g) 4.3 n/a 35.1 39 10
Theobromine (mg) 0.0 n/a 0.0 0 0
Thiamin (mg) 0.4 n/a 1.1 1 0
Threonine (g) 2.7 n/a n/a 3 1
Tocopherol, alpha (mg) 166.1 n/a 101.2 267 67
Tocopherol, beta (mg) 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0 0
Total Fat (g) 5,806.4 n/a 58.6 5,865 1,466
Trans-monoenoic Fat (g) 213.5 n/a n/a 213 53
TransFatty acids (g) 234.7 n/a n/a 235 59
Tryptophan (g) 0.9 n/a n/a 1 0
Tyrosine (g) 2.9 n/a n/a 3 1
Valine (g) 4.1 n/a n/a 4 1
Vitamin A, IU (IU) 178,894.3 n/a 141,141.1 320,035 80,009
Vitamin A, RAE (mcg) 48,965.1 n/a 7,058.8 56,024 14,006
Vitamin B-12 (mcg) 12.2 n/a 0.0 12 3
Vitamin B-6 (mg) 0.2 n/a 8.3 9 2
Vitamin C (mg) 0.0 n/a 259.1 259 65
Vitamin D (IU) 4,295.2 n/a 0.0 4,295 1,074
Water (g) 1,136.1 n/a 27.3 1,163 291
Zinc (mg) 6.4 n/a 8.4 15 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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